ISO 11816-2 Accredited Testing Labs Worldwide
See all 14 labs worldwide for ISO 11816 (any part)
Part 1: 13 labs · Part 2 (Fluorimetric method for cheese): 6 labs
6 accredited laboratories in 4 countries hold ISO 11816-2 in their ISO/IEC 17025 scope. Primary accreditors include Italian Accreditation Body. In the register, ISO 11816-2 scope entries most often cover Fats, Inhibiting Substances, Ph-Wertes in Stationary source emissions.
Available in 4 Countries
Top matrices for ISO 11816-2
Top analytes for ISO 11816-2
- Fats (1)
- Inhibiting Substances (1)
- Ph-Wertes (1)
- Salmonella Spp. (1)
- Somatic Cells (1)
Sample labs
ISO 11816-2 and DIN- EN-ISO 11816-2 ZUT 49 Milk powder Determination of insolubility index; sedimentation ANA-413 ISO 8156 ZUT 50 Cheese, processed cheese, whey cheese and (partially) plant- based alternatives for cheese Determ
ISO 11816-2:2024 Tecnica di prova O&I Fluorimetria Disinfettanti chimici in campo medico/Chemical disinfectants in the human medical area Denominazione della prova / Campi di prova Attività antivirale/Virucidal activity Attività batt
ISO 11816-2 Lait Détermination de l’activité de la phosphatase alcaline Préparation / Analyse : Dilution (si besoin) Fluorimètrie NF EN ISO 11816-1 Beurre Détermination du pH de la phase aqueuse Préparation / Analyse : Potentiomét
ISO 11816-2:2024 Metodo di prova ISO 21543:2020 Tecnica di prova O&I Fluorimetria Tecnica di prova O&I Spettrofotometria NIR Metodo di prova ISO 21543:2020 Tecnica di prova O&I Spettrofotometria NIR Disinfettanti chimici/Chemi
ISO 11816-2:2024 UNI EN ISO 8968-1:2014 Fluorimetria Titrimetria Lattosio/Lactose (> 0,010 % p/p; < 0,100 % p/p) MIP 114 ed. 1 rev 0 2023 IC Derivati del latte/Milk products, Formaggi/Cheeses Denominazione della prova / Campi di pr
MUVA-MET2c029 2020-01 Bestimmung des pH-Wertes in Fruchtsaft (elektrometrisch) 1.2.6 Bestimmung der Phosphataseaktivität mittels F luorimetrie in Milch und Milchprodukten [Flex C] DIN EN ISO 11816 -1 2014-03 Milch und Milcher