ISO 5983-1 Accredited Testing Labs Worldwide
See all 25 labs worldwide for ISO 5983 (any part)
Part 1 (Kjeldahl method): 9 labs · Part 2: 16 labs
9 accredited laboratories in 5 countries hold ISO 5983-1 in their ISO/IEC 17025 scope. Primary accreditors include Italian Accreditation Body. In the register, ISO 5983-1 scope entries most often cover Fat, Chloride, Energy Value in Feed, Food industry environment samples, Metal.
Available in 5 Countries
Top matrices for ISO 5983-1
Top analytes for ISO 5983-1
- Fat (2)
- Chloride (2)
- Energy Value (1)
- Aflatoxins (1)
- Iodine Value (1)
- Moisture (1)
- Sieroproteine Solubili (1)
Sample labs
ISO 5983-1:2005/AC 1:2009 0,016 - 16 % Fisk och skaldjur 0,016 - 16 % Foder 0,016 - 16 % Kött och ägg 0,016 - 16 % Mjölk 0,016 - 16 % Sammansatta livsmedel 0,016 - 16 % Vegetabiliska produkter Torrsubstans ISO 6496:1999 0,1 – 99 % Fisk och
ISO 5983-1:2005/AC:2009 Titrimetria Ceneri grezze/Crude ash Fibra grezza/Crude Fiber Umidità/Moisture ISO 5984:2022 UNI EN ISO 6865:2001 ISO 6496:1999 Gravimetria Gravimetria Gravimetria Prodotti non obbligatoriamente sterili/Mic
ISO 5983-1:2005/AC:2009 Titrimetria Ceneri grezze/Crude ash Fibra grezza/Crude Fiber Grassi/Fats Umidità/Moisture Oli d'oliva/Olive oils ISO 5984:2022 ISO 6865:2000 ISO 6492:1999 ISO 6496:1999 Gravimetria Gravimetria Gravimetri
ISO 5983-1:2005 and ISO 20483:2013 by Kjeldahl A including dry pet foods and wet pet foods Fibre (Crude) 07L.1.07 based on ISO 6865:2001 A including maize, pulses, dry pet foods and wet pet foods Moisture and Volatile Matt
ISO 5983-1:2005/AC:2009 Titrimetria Mangimi/Animal feeding stuffs - escluso/except mangimi con elevato contenuto di zuccheri o sali minerali o latte/feedstuff with a considerable amount of sugars or mineral salts or milk Denominazione de
ISO 5983-1:2005/AC:2009 Titrimetria Ceneri grezze/Crude ash Grassi/Fats Grasso/residuo secco (da calcolo)/Fat/total solids content (calculation) Residuo secco (da calcolo)/Dry weight content (calculation), Umidità/Moisture ISO 5984:20
ISO 5983-1 Animal Feeding Stuffs – Determination of Nitrogen Content and Calculation of Crude Protein Content. Part 1: Kjeldahl Method Feed and Food Determination of Moisture and Fat by Microwave and Nuclear Magnetic Resonance Analy
1.1.4 Bestimmung von Inhalts- und Zusatzstoffen sow ie Kennzahlen mittels Titrimetrie in Lebensmitteln [Flex A] DIN EN ISO 660 2009-10 Tierische und pflanzliche Fette und Öle - Bestimmung der Säurezahl und der Azidität DIN EN I
ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pin e Tre e s, Ch e rts ey La n e , Sta ine s -u po n-Tha me s , TW18 3 HR, UK Technological Laboratory of Uruguay Issue No: 089