ISO 5983 Accredited Testing Labs Worldwide

ISO 5983-1:2005/AC 1:2009 0,016 - 16 % Fisk och skaldjur 0,016 - 16 % Foder 0,016 - 16 % Kött och ägg 0,016 - 16 % Mjölk 0,016 - 16 % Sammansatta livsmedel 0,016 - 16 % Vegetabiliska produkter Torrsubstans ISO 6496:1999 0,1 – 99 % Fisk och

ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pin e Tre e s, Ch e rts ey La n e , Sta ine s -u po n-Tha me s , TW18 3 HR, UK Minton, Treharne and Davies Limited Issue No: 082

ISO 5983-1:2005/AC:2009 Titrimetria Ceneri grezze/Crude ash Fibra grezza/Crude Fiber Umidità/Moisture ISO 5984:2022 UNI EN ISO 6865:2001 ISO 6496:1999 Gravimetria Gravimetria Gravimetria Prodotti non obbligatoriamente sterili/Mic

ISO 5983-1:2005/AC:2009 Titrimetria Ceneri grezze/Crude ash Fibra grezza/Crude Fiber Grassi/Fats Umidità/Moisture Oli d'oliva/Olive oils ISO 5984:2022 ISO 6865:2000 ISO 6492:1999 ISO 6496:1999 Gravimetria Gravimetria Gravimetri

ISO 5983-2:2009 Protein in meat, fish, eggs, legumes and proteins in general, cereals and soy products, milk and its derivatives, gelatin, rice, oilseeds MET-17/026 rev.02, Based on ME-711.02-173/AOAC 928.08, 1974 Protein in served po

ISO 5983-2 G 4. Determination of the level of nitrogen and related calculation of the level of crude protein; Dumas A.052 NEN-EN-ISO 16634-1 G 5. Food Determination of the level of nitrogen and related calculation of the level of

ISO 5983-2 Tourteaux de graines oléagineux Détermination de la teneur en eau et en matière volatile Préparation / Analyse : Dessiccation Gravimétrie NF ISO 771 Aliments des animaux Détermination de la teneur en cendres brutes Pr

ISO 5983-2:2009 NMKL 6:2003 EY N:o 152/2009 Mikkeli Ympäristötestaus/Aistinvarainen arviointi/Maalaji- ja multavuusmääritys Testattava materiaali / tuote Testattava komponentti / parametri / ominaisuus Testausmenetelmä / standardi / tekniik

ISO 5983-2:2009 M Fat GLPMETH 020-005 (solvent extraction) based on ISO 6492:1999 M Crude fibre GLPMETH 020-006 semi- automated system based on ISO 6865:2000 M Grains/ Cereal and Cereal Products Moisture GLPME

ISO 5983-2 Aliments composés complets ou complémentaires : Aliments animaux de compagnie Détermination de la teneur en eau Préparation / Analyse : Dessication Gravimétrie ISO 6496 Portée flexible FLEX1 : Le laboratoire est rec

ISO 5983-1:2005 and ISO 20483:2013 by Kjeldahl A including dry pet foods and wet pet foods Fibre (Crude) 07L.1.07 based on ISO 6865:2001 A including maize, pulses, dry pet foods and wet pet foods Moisture and Volatile Matt

ISO 5983-1:2005/AC:2009 Titrimetria Mangimi/Animal feeding stuffs - escluso/except mangimi con elevato contenuto di zuccheri o sali minerali o latte/feedstuff with a considerable amount of sugars or mineral salts or milk Denominazione de

ISO 5983-1:2005/AC:2009 Titrimetria Ceneri grezze/Crude ash Grassi/Fats Grasso/residuo secco (da calcolo)/Fat/total solids content (calculation) Residuo secco (da calcolo)/Dry weight content (calculation), Umidità/Moisture ISO 5984:20

ISO 5983-1 Animal Feeding Stuffs – Determination of Nitrogen Content and Calculation of Crude Protein Content. Part 1: Kjeldahl Method Feed and Food Determination of Moisture and Fat by Microwave and Nuclear Magnetic Resonance Analy

ISO 5983-2:2009 Ceneri grezze/Crude ash Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met M + Reg UE 771/2024 29/02/2024 GU UE 15/03/2024 All III Met L Fibra acido detersa (ADF)/Acid detergent fiber (0,88 - 64 g/100g) PT 66 -

ISO 5983-2 W

ISO 5983-2 AOAC 988.05 T-Bars in Raw Materials and Fish Feed Spectrophotometry TL-MM-023-P AOCS Official Method Cd 19 -90 “2-Thiobarbituric Acid Value Direct Method”. Vitamin C For Animal Feed, Animal Premixes and Additives HLPC U

ISO 5983-2 BA 53 Feed and feedingstuffs Determination of the level of crude fat and total crude fat; gravimetry MP-01390-NL EU 152/2009 Appendix III-H, methods A en B GAFTA Method 3:2 ISO 6492 BA 54 Determination of the level

ISO 5983 -1 2005-10 Berichtigung 2009-07 Futtermittel - Bestimmung des Stickstoffgehaltes und Berechnung des Rohproteingehaltes - Teil 1: Kjeldahl-Verfahren (Modifikation: Verwendung von MERCK Kjeldahl-Tabletten, für Öle und Ölsaate

ISO 5983 -2 2009-10 Futtermittel – Bestimmung des Stickstoffgehaltes und Berechnung des Rohproteingehaltes – Teil 2: Blockaufschluss- und Dampfdestillationsverfahren ASU L 01.00 -10/1 2016-03 Untersuchung von Lebensmitteln -

ISO 5983- 1:2005/Cor.1:2008, ISO 20483:2013, EBC 3.3.1 2004 and 4.3.1:2004 Lab - CEMIC

ISO 5983-2:2009 modified ISO 5983-2:2009 Sand (Insoluble Residue) In Fishmeal NCh 515.Of80 NCh 515.Of80 Saponification Value Animal and Vegetable Fats and Oils ISO 3657:2023 ISO 3657:2023

ISO 5983-2:2009 Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met C + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met C ISO 6496:1999 Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met A + Reg UE 771/2024 29/

ISO 5983-2:2009 ISO 5984:2022 ISO 6865:2000, UNI EN ISO 6865:2001 ISO 6492:1999 ISO 6496:1999 Titrimetria Gravimetria Gravimetria Gravimetria Gravimetria Denominazione della prova / Campi di prova Metodo di prova Tecnica di prov

ISO 5983-2:2009 Wersja strony: A