ISO 5983-2 Accredited Testing Labs Worldwide
16 accredited laboratories in 9 countries hold ISO 5983-2 in their ISO/IEC 17025 scope. Primary accreditors include American Association for Laboratory Accreditation, Dutch Accreditation Council, Italian Accreditation Body. In the register, ISO 5983-2 scope entries most often cover Moisture, Coliforms, Free Fatty Acids (Ffa) in Food products, Drinking water, Feed.
Available in 9 Countries
Top matrices for ISO 5983-2
Top analytes for ISO 5983-2
- Moisture (3)
- Coliforms (1)
- Free Fatty Acids (Ffa) (1)
- Nitrogen (1)
- Oil Content (1)
- Ph (1)
- Protein (1)
- Arsenic (1)
Sample labs
ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pin e Tre e s, Ch e rts ey La n e , Sta ine s -u po n-Tha me s , TW18 3 HR, UK Minton, Treharne and Davies Limited Issue No: 082
ISO 5983-2:2009 Protein in meat, fish, eggs, legumes and proteins in general, cereals and soy products, milk and its derivatives, gelatin, rice, oilseeds MET-17/026 rev.02, Based on ME-711.02-173/AOAC 928.08, 1974 Protein in served po
ISO 5983-2 G 4. Determination of the level of nitrogen and related calculation of the level of crude protein; Dumas A.052 NEN-EN-ISO 16634-1 G 5. Food Determination of the level of nitrogen and related calculation of the level of
ISO 5983-2 Tourteaux de graines oléagineux Détermination de la teneur en eau et en matière volatile Préparation / Analyse : Dessiccation Gravimétrie NF ISO 771 Aliments des animaux Détermination de la teneur en cendres brutes Pr
ISO 5983-2:2009 NMKL 6:2003 EY N:o 152/2009 Mikkeli Ympäristötestaus/Aistinvarainen arviointi/Maalaji- ja multavuusmääritys Testattava materiaali / tuote Testattava komponentti / parametri / ominaisuus Testausmenetelmä / standardi / tekniik
ISO 5983-2:2009 M Fat GLPMETH 020-005 (solvent extraction) based on ISO 6492:1999 M Crude fibre GLPMETH 020-006 semi- automated system based on ISO 6865:2000 M Grains/ Cereal and Cereal Products Moisture GLPME
ISO 5983-2 Aliments composés complets ou complémentaires : Aliments animaux de compagnie Détermination de la teneur en eau Préparation / Analyse : Dessication Gravimétrie ISO 6496 Portée flexible FLEX1 : Le laboratoire est rec
ISO 5983-2:2009 Ceneri grezze/Crude ash Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met M + Reg UE 771/2024 29/02/2024 GU UE 15/03/2024 All III Met L Fibra acido detersa (ADF)/Acid detergent fiber (0,88 - 64 g/100g) PT 66 -
ISO 5983-2 W
ISO 5983-2 AOAC 988.05 T-Bars in Raw Materials and Fish Feed Spectrophotometry TL-MM-023-P AOCS Official Method Cd 19 -90 “2-Thiobarbituric Acid Value Direct Method”. Vitamin C For Animal Feed, Animal Premixes and Additives HLPC U
ISO 5983-2 BA 53 Feed and feedingstuffs Determination of the level of crude fat and total crude fat; gravimetry MP-01390-NL EU 152/2009 Appendix III-H, methods A en B GAFTA Method 3:2 ISO 6492 BA 54 Determination of the level
1.1.11 Bestimmung von Inhaltstoffen und Kennzahlen von Lebensmitteln und Futtermitteln mittels titrimetrischer Untersuchungen [Flex C] ISO 1578 1975-12 Tee - Bestimmung der Alkalität der wasserlöslichen Asche DIN EN ISO 660 2
ISO 5983-2:2009 modified ISO 5983-2:2009 Sand (Insoluble Residue) In Fishmeal NCh 515.Of80 NCh 515.Of80 Saponification Value Animal and Vegetable Fats and Oils ISO 3657:2023 ISO 3657:2023
ISO 5983-2:2009 Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met C + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met C ISO 6496:1999 Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met A + Reg UE 771/2024 29/
ISO 5983-2:2009 ISO 5984:2022 ISO 6865:2000, UNI EN ISO 6865:2001 ISO 6492:1999 ISO 6496:1999 Titrimetria Gravimetria Gravimetria Gravimetria Gravimetria Denominazione della prova / Campi di prova Metodo di prova Tecnica di prov
ISO 5983-2:2009 Wersja strony: A