6 laboratories in Italy are accredited by ACCREDIA under ISO/IEC 17025 to perform ISO 15213-1:2023 testing. These labs commonly handle Food industry environment samples matrices. From the accredited scope text: “ISO 15213-1:2023 Tecnica di prova O&I Metodo colturale-conta Calcolo del valore energetico/Calculation of energy value (Valore energetico in kcal/100 g > 0 kcal/100g Valore energetico in kJ/100 g > 0” “ISO 15213-1:2023 Metodo colturale-conta Batteri lattici mesofili/Mesophilic lactic acid bacteria ISO 15214:1998 Metodo colturale-conta Clostridium perfringens/Clostridium perfringens UNI EN ISO 15213-” “ISO 15213-1:2023 Metodo colturale-conta Clostridium perfringens/Clostridium perfringens UNI EN ISO 15213-2:2024 Metodo colturale-conta Alimenti/Food, Campioni provenienti dalla fase di produzione prim” “ISO 15213-1:2023 Metodo colturale-conta Coliformi/Coliforms Enterobacteriaceae/Enterobacteriaceae Enterococchi/Enterococci Escherichia coli beta-glucuronidasi positiva/Beta-glucuronidase-positive Esch”
This page is a fixed slice of the register: every ISO 15213-1:2023 scope we hold for Italy. Search narrows it further by city, accreditation body, or a term from the scope text itself.
ISO/IEC 17025 is the international standard for the competence of testing and calibration laboratories. Accreditation to this standard provides independent confirmation that a laboratory operates a quality management system and is technically competent to produce valid results within its declared scope.