5 laboratories in Italy are accredited by ACCREDIA under ISO/IEC 17025 to perform ISO 3496 testing. These labs commonly handle Food industry environment samples matrices. From the accredited scope text: “ISO 3496:1994 + AOAC 2007.04, ISO 3496:1994 + ISO 1871:2009 Calcolo Carne/Meat, Mangimi/Animal feeding stuffs, Prodotti a base di carne/Meat products, Prodotti a base di uova/Egg materials, Uova/Eggs” “ISO 3496:1994 Spettrofotometria UV-VIS Grassi totali/Total fats UNI ISO 1443:1991 Gravimetria Grasso totale/proteine (da calcolo)/Total Fats/proteins (calculation) UNI ISO 1443:1991 + ISO 937:2023 Cal” “ISO 3496:1994 ISO 1443:1973 ISO 2918:1975 UNI ISO 937:1991 Gravimetria Spettrofotometria UV-VIS Gravimetria Spettrofotometria UV-VIS Titrimetria Dolcificanti alimentari/Food sweeteners, Integratori al” “ISO 3496:1994 Spettrofotometria UV-VIS Grasso libero/Free fat Grasso libero/proteine (da calcolo)/Free fat/proteins (calculation) Indice di proteolisi (da calcolo)/Proteolysis index (calculation) (_)”
This page is a fixed slice of the register: every ISO 3496 scope we hold for Italy. Search narrows it further by city, accreditation body, or a term from the scope text itself.
ISO/IEC 17025 is the international standard for the competence of testing and calibration laboratories. Accreditation to this standard provides independent confirmation that a laboratory operates a quality management system and is technically competent to produce valid results within its declared scope.