AOAC 943.02 Accredited Testing Labs in United States
16 laboratories in United States are accredited by A2LA under ISO/IEC 17025 to perform AOAC 943.02 testing. These labs commonly handle Food products matrices. From the accredited scope text: “AOAC 943.02, 945.10, 945.27, 970.21, 973.41 Total Dietary Fiber DLI-SOP-8005 Ankom Tech Manual Total Fat DLI-SOP-8001 Ankom Tech Manual Total Protein by Leco DLI-SOP-7274 AOAC 992.15, 992.23 Water Act” “AOAC 943.02 WI-C-073 Salt in Meat/Food Products (Potentiometric Method) AOAC 971.27 WI-C-138 Soy Allergen by ELISA kit Hygenia AlerTox® ELISA Soy (STI) - Quantitative Soy Allergen Test Kit for Food Sa” “AOAC 943.02, 945.10, 945.27, 970.21, 973.41 Peroxide Value for Oils and Fats DLI-SOP-7259 AOAC 965.33; AOCS Cd 8-53 (Modified); UKAS Campden BRI Method TES-AC-360; CDR Rapid Analyzer” “AOAC 943.02 (Flour)”
This page is a fixed slice of the register: every AOAC 943.02 scope we hold for United States. Search narrows it further by city, accreditation body, or a term from the scope text itself.
ISO/IEC 17025 is the international standard for the competence of testing and calibration laboratories. Accreditation to this standard provides independent confirmation that a laboratory operates a quality management system and is technically competent to produce valid results within its declared scope.