13 laboratories in United States are accredited by A2LA under ISO/IEC 17025 to perform AOAC 994.10 testing. These labs commonly handle Food products matrices. From the accredited scope text: “AOAC 994.10 Determination of Vitamin D2 and D3 in Food and Supplements C66, 9965 AOAC 2012.11 Dietary Fiber (Total) C34, 7382 AOAC 991.43 Allergens By ELISA Testing C43, 9952 AOAC-RI 061201 (Gluten) V” “AOAC 994.10 Curcumin Content of Turmeric Spice and Oleoresins - Spectrophotometric 59150 ASTA 18.0 Decomposition of Frozen Seafood - Organoleptic 13354, 13355, 13356 FDA Food Compliance Program Guidan” “AOAC 994.10 (Modified) Crude Fiber in Feeds by ANKOM QA-9901-1000 AOCS Ba 6a-05 Crude Fiber by Fibertherm QA-0220-5000 AOAC 962.09 (Modified) Fat by Ankom QA-0210-4205 AOCS Am 5-04 (Modified) Fat by F” “AOAC 994.10 FC-SOP-06 Crude Fats in Food Products AOAC 963.15 AOAC 991.36 AOAC 2003.05 FC-SOP-21 Crude Fiber in Pet Food AOAC 962.09 FC-SOP-52 Alcohol in Beverages and Food AOAC 984.14 FC-SOP-55 Ethan”
Warrendale, PA, US
AOAC 994.10 Fatty Acid Profile: Fat as Triglycerides, Monounsaturated Fat Polyunsaturated Fat, Saturated Fat, Trans Fat AOAC 996.06 HPLC Sugars by HPLC In-house Developed Test Method Vitamin A: Beta Carotene, Retinol In-house Devel
Grand Prairie, TX, US
AOAC 994.10 Determination of Vitamin D2 and D3 in Food and Supplements C66, 9965 AOAC 2012.11 Dietary Fiber (Total) C34, 7382 AOAC 991.43 Allergens By ELISA Testing C43, 9952 AOAC-RI 061201 (Gluten) Veratox® 8470 (Milk) Veratox® 8410
Saint Louis, MO, US
AOAC 994.10 FC-SOP-06 Crude Fats in Food Products AOAC 963.15 AOAC 991.36 AOAC 2003.05 FC-SOP-21 Crude Fiber in Pet Food AOAC 962.09 FC-SOP-52 Alcohol in Beverages and Food AOAC 984.14 FC-SOP-55 Ethanol, Isopropanol, and Methanol in
Grand Prairie, TX, US
AOAC 994.10 Fat (Soxhlet) USDA FSIS CLG FAT Modified; AOAS Am5-04 Fatty Acid Profile (FAME) AOAC 996.06 Metals (Biological Specimens) Microwave Digestion Biological Specimens for Elemental Analysis Internal Method: CMC-02 M
Crete, IL, US
AOAC 994.10 (Modified) Crude Fiber in Feeds by ANKOM QA-9901-1000 AOCS Ba 6a-05 Crude Fiber by Fibertherm QA-0220-5000 AOAC 962.09 (Modified) Fat by Ankom QA-0210-4205 AOCS Am 5-04 (Modified) Fat by Fatty Acid Analysis, Acid Mojonnier E
Kannapolis, NC, US
AOAC 994.10 AOAC 996.06 (modified) Fatty Acid Profile – GC-FID BPL-TM-012 AOAC 996.06 Minerals and Heavy Metals – ICP-MS BPL-TM-013 AOAC 2015.06 FDA-EAM 4.7 Moisture – Vacuum Oven BPL-TM-005 AOAC 934.01 pH – pH Meter BPL-TM-073 AOAC 9
Turlock, CA, US
AOAC 994.10 Curcumin Content of Turmeric Spice and Oleoresins - Spectrophotometric 59150 ASTA 18.0 Decomposition of Frozen Seafood - Organoleptic 13354, 13355, 13356 FDA Food Compliance Program Guidance Manual 7303.844, 540.370, 540.5
Niles, IL, US
AOAC 994.10 (Modified) Fat (Total, Saturated and Unsaturated) in Foods by GC DLI-SOP-6150 AOAC 996.06 (Modified) Potentiometric pH Determination DLI-SOP-7257 AOAC 943.02, 945.10, 945.27, 970.21, 973.41 Water Activity DL
Commerce, CA, US
AOAC 994.10 (Modified) Fatty Acid Profile1 ML-INS-01 AOAC 996.06 (Modified) Fluoroquinolones1 ML-INS-56 US FDA LIB No. 4562 Gentian Violet / Leuco Gentian Violet and Malachite Green / Leuco Malachite Green1 ML-INS-63 AOAC 2012
Des Moines, IA, US
AOAC 994.10 modified Eurofins Method: MET3353 Choline by High Performance Ion-Exchange Chromatography – Conductivity Detection (HPIC-CD) AOAC 2012.0 modified Eurofins Method: MET 18670 Crude Fat by Acid and/or Alkaline Hydrolysis
Cherokee, IA, US
AOAC 994.10 Crude Fat QTM 6-07-008 AOAC 945.16 Crude Fat in Meat and Meat Products QTM 6-06-004 USDA CLG-FAT Crude Fiber by ANKOM QTM 6-07-011 AOCS Ba 6a-05 Crude Protein/Nitrogen – Combustion QTM 6-07-064 AOAC 990.03 Crude
Portland, OR, US
AOAC 994.10 (Modified) Food Products Fat AOAC 922.06; AOAC 960.39 Food Products and Supplements Heavy Metals: Arsenic Lead Cadmium Mercury EPA 6020B AOAC 2013.06 Food Products, Environmental, Water and Supplements Minerals:
Kansas City, MO, US
AOAC 994.10 Crude Fat by Gravimetric Extraction AACC 30-25.01 Crude Fiber by Gravimetric Extraction AOCS Ba 6a-05 Fat by Acid Hydrolysis AOAC 922.06; AACC 30-10.01 Fatty Acid Profile by GC AOAC 996.06
This page is a fixed slice of the register: every AOAC 994.10 scope we hold for United States. Search narrows it further by city, accreditation body, or a term from the scope text itself.
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ISO/IEC 17025 is the international standard for the competence of testing and calibration laboratories. Accreditation to this standard provides independent confirmation that a laboratory operates a quality management system and is technically competent to produce valid results within its declared scope.