AOAC 932.06 Accredited Testing Labs Worldwide

AOAC 932.06 C1.9, 9911 AOAC 933.05 Percent Fat and Moisture – Modified Soxhlet C37, 9947 AOCS AM 5-04, ANKOM Method Percent Moisture – Forced Air C02.1, 9916 AOAC 950.46 B Percent Moisture – Vacuum Oven C02.2, 9916 AOAC 927.05, 925.09

AOAC 932.06, 989.05 SMEDP 17.036 18th Ed Insolubility Index NA-CM-C-006 GB 5413.29 Moisture by Forced Air Oven QA-0200-4102 AOAC 920.116, 931.04, 930.15, 941.08, 950.46 SMEDP 17.052 18th Ed Moisture by Vacuum Oven QA-0200-4101 AOA

AOAC 932.06, 989.05, 986.25, 945.48B (Modified) MP-FAME Fatty Acid Profile AOAC 996.06; AOC S Ce 1h-05, Ce 2-66, Ce 2b-11, and Ce 1j-07 MP-FOAN-MA Folic Acid by the Microbiological Method AOAC 992.05, 960.46 (Modified) “Methods

SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 SILLIKER, INC. dba MÉRIEUX NUTRISCIENCES SUNRISE LABORATORIES, LLC. 8020 West Doe Ave. Visalia, CA 93291 Mamatha Whitwell Phone: 817 703 4705 CHEMICAL Valid To: Janua

AOAC 932.06 (Modified) Grains MMQ-19 AOAC 945.38F (Modified) Ice Cream and Frozen Desserts MMQ-20 AOAC 952.06 (Modified)

SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 DEIBEL LABS OF TENNESSEE, INC. 8817 Production Lane Ooltewah, TN 37363 Leah Whitt Phone: 423-910-1539 CHEMICAL Valid To: April 30, 2027

Test Method Test and Technology References1 FAALC Amino Acids by HPLC R. Schulster , “Determination of Amino Acids in Biological, Pharmaceutical, Plant and Food Samples by Automated Precolumn Derivitization and HPLC”, Journal of Chromat

SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 DEIBEL LABS OF MINNESOTA 415 South Grove, Suite 10 Blue Earth, MN 56013 Kimberly Benson Phone: 507-526-5828 CHEMICAL Valid To: May 31, 2027

SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 DEIBEL LABORATORIES, INC. 103 South Second Street Madison, WI 53704 Trevor Andrle Phone: 608-241-1177 CHEMICAL Valid To: September 30, 2027

AOAC 932.06, 933.05, 989.05 SMEDP 17.036 18th Ed. Free Fatty Acids in Oil Products and Extracted Oil QA-0250-4901 AOCS Ca 5a-40 Kohman Butter Analysis (Fat, Moisture, Chloride, Curd) QA-0400-9000 USDA Instruction Document 918-RL Rev

AOAC 932.06 (Alkaline Hydrolysis – Dried Milk) 9914 / C01.9 AOAC 933.05 (Acid Hydrolysis - Cheese) Fat and Moisture by Modified Soxhlet 9947 / C37 AOCS AM 5-04; ANKOM Method Moisture – Forced Air 9916 / C02 AOAC 950.46 Moisture – Vacu

AOAC 932.06 AOAC 933.05 AOAC 989.05 Crude Fat in Meat by Ether Extraction AOAC 920.39 AOAC 960.39 Determination of Water by Coulometric Karl Fischer Titration ASTM D6304-16e1 USP <921> Current USP revision

SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 DEIBEL LABORATORIES OF ILLINOIS, INC. 6150 W. Mulford St. Niles, IL 60712 Phillip Romanello Phone: 847-329-9900 CHEMICAL Valid To: September 30, 2027

SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 DEIBEL LABS OF MANTECA CA 1096 Mellon Avenue Manteca, CA 95337 Brolin Ordshahi Phone: 209-239-6399 CHEMICAL Valid To: November 30, 2026

AOAC 932.06 AOAC 952.06 AOAC 950.54 Eurofins Method: MET3328 Crude Fat by Solvent Extraction AOAC 920.39 AOAC 945.16 AOCS Ba 3-38 modified AOCS Ac 3-44 AOCS Aa 4-38 Eurofins Method: MET3373 Crude Fiber1 AOCS Ba 6-84 A

AOAC 932.06, 952.06, 989.05 SMEDP 17.036 18th Ed Fat by Mojonnier Ether Extraction Hydrolysis with Hydrochloric Acid QA-0210-4212 AOAC 922.06, 925.12, 925.32, 933.05, 945.44, 950.54, 954.02, 948.15; AACC 30-10 Fat in Food Products b

Test Type/Technology Internal Test Method(s) Standard Test Method(s) Protein by Combustion MED-QL 532 AOAC 992.15; AACC 46-30 Total Fat by Acid Hydrolysis MED-QL 510 AOAC 922.06, 948.15, 925.32, 950.54, 920.115f, 932.06, 922.09

AOAC 932.06, 989.05, SMEDP 17.036 18th Ed Kohman Butter Analysis (Fat, Moisture, Chloride, Curd) QA-0400-9000 USDA Instruction Document 918- RL Rev 01/02/2001

AOAC 932.06 (Alkaline Hydrolysis) C01.9 AOAC 933.05 (Acid Hydrolysis) Percent Fat – Soxtec C01.7 AOAC 991.36 Percent Salt by Titration C04 AOAC 935.47, 937.09; USDA CLG-SLT Percent Salt in Non-Meat Products by Titration C77.3 AOAC 97