17 laboratories in United States are accredited by A2LA under ISO/IEC 17025 to perform AOAC 932.06 testing. From the accredited scope text: “AOAC 932.06 C1.9, 9911 AOAC 933.05 Percent Fat and Moisture – Modified Soxhlet C37, 9947 AOCS AM 5-04, ANKOM Method Percent Moisture – Forced Air C02.1, 9916 AOAC 950.46 B Percent Moisture – Vacuum Ov” “AOAC 932.06, 989.05, 986.25, and 945.48B (Modified) FLEX_AMZ Screening and Quantification of Pharmaceutical Adulterants in Joint Care Dietary Supplement Products Internally Developed Method FOAN Folic” “AOAC 932.06, 952.06, 989.05 SMEDP 17.036 18th Ed Fat by Mojonnier Ether Extraction Hydrolysis with Hydrochloric Acid QA-0210-4212 AOAC 922.06, 925.12, 925.32, 933.05, 945.44, 950.54, 954.02, 948.15; A” “AOAC 932.06, 989.05 SMEDP 17.036 18th Ed Insolubility Index NA-CM-C-006 GB 5413.29 Moisture by Forced Air Oven QA-0200-4102 AOAC 920.116, 931.04, 930.15, 941.08, 950.46 SMEDP 17.052 18th Ed Moisture b”
Grand Prairie, TX, US
AOAC 932.06 C1.9, 9911 AOAC 933.05 Percent Fat and Moisture – Modified Soxhlet C37, 9947 AOCS AM 5-04, ANKOM Method Percent Moisture – Forced Air C02.1, 9916 AOAC 950.46 B Percent Moisture – Vacuum Oven C02.2, 9916 AOAC 927.05, 925.09
Springfield, MO, US
AOAC 932.06, 989.05 SMEDP 17.036 18th Ed Insolubility Index NA-CM-C-006 GB 5413.29 Moisture by Forced Air Oven QA-0200-4102 AOAC 920.116, 931.04, 930.15, 941.08, 950.46 SMEDP 17.052 18th Ed Moisture by Vacuum Oven QA-0200-4101 AOA
Visalia, CA, US
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 SILLIKER, INC. dba MÉRIEUX NUTRISCIENCES SUNRISE LABORATORIES, LLC. 8020 West Doe Ave. Visalia, CA 93291 Mamatha Whitwell Phone: 817 703 4705 CHEMICAL Valid To: Janua
Ooltewah, TN, US
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 DEIBEL LABS OF TENNESSEE, INC. 8817 Production Lane Ooltewah, TN 37363 Leah Whitt Phone: 423-910-1539 CHEMICAL Valid To: April 30, 2027
Madison, WI, US
Test Method Test and Technology References1 FAALC Amino Acids by HPLC R. Schulster , “Determination of Amino Acids in Biological, Pharmaceutical, Plant and Food Samples by Automated Precolumn Derivitization and HPLC”, Journal of Chromat
Blue Earth, MN, US
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 DEIBEL LABS OF MINNESOTA 415 South Grove, Suite 10 Blue Earth, MN 56013 Kimberly Benson Phone: 507-526-5828 CHEMICAL Valid To: May 31, 2027
Madison, WI, US
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 DEIBEL LABORATORIES, INC. 103 South Second Street Madison, WI 53704 Trevor Andrle Phone: 608-241-1177 CHEMICAL Valid To: September 30, 2027
Salida, CA, US
AOAC 932.06, 933.05, 989.05 SMEDP 17.036 18th Ed. Free Fatty Acids in Oil Products and Extracted Oil QA-0250-4901 AOCS Ca 5a-40 Kohman Butter Analysis (Fat, Moisture, Chloride, Curd) QA-0400-9000 USDA Instruction Document 918-RL Rev
De Pere, WI, US
AOAC 932.06 (Alkaline Hydrolysis – Dried Milk) 9914 / C01.9 AOAC 933.05 (Acid Hydrolysis - Cheese) Fat and Moisture by Modified Soxhlet 9947 / C37 AOCS AM 5-04; ANKOM Method Moisture – Forced Air 9916 / C02 AOAC 950.46 Moisture – Vacu
Tustin, CA, US
AOAC 932.06 AOAC 933.05 AOAC 989.05 Crude Fat in Meat by Ether Extraction AOAC 920.39 AOAC 960.39 Determination of Water by Coulometric Karl Fischer Titration ASTM D6304-16e1 USP <921> Current USP revision
Niles, IL, US
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 DEIBEL LABORATORIES OF ILLINOIS, INC. 6150 W. Mulford St. Niles, IL 60712 Phillip Romanello Phone: 847-329-9900 CHEMICAL Valid To: September 30, 2027
Manteca, CA, US
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 DEIBEL LABS OF MANTECA CA 1096 Mellon Avenue Manteca, CA 95337 Brolin Ordshahi Phone: 209-239-6399 CHEMICAL Valid To: November 30, 2026
Des Moines, IA, US
AOAC 932.06 AOAC 952.06 AOAC 950.54 Eurofins Method: MET3328 Crude Fat by Solvent Extraction AOAC 920.39 AOAC 945.16 AOCS Ba 3-38 modified AOCS Ac 3-44 AOCS Aa 4-38 Eurofins Method: MET3373 Crude Fiber1 AOCS Ba 6-84 A
Gainesville, FL, US
AOAC 932.06, 952.06, 989.05 SMEDP 17.036 18th Ed Fat by Mojonnier Ether Extraction Hydrolysis with Hydrochloric Acid QA-0210-4212 AOAC 922.06, 925.12, 925.32, 933.05, 945.44, 950.54, 954.02, 948.15; AACC 30-10 Fat in Food Products b
Golden Valley, MN, US
Test Type/Technology Internal Test Method(s) Standard Test Method(s) Protein by Combustion MED-QL 532 AOAC 992.15; AACC 46-30 Total Fat by Acid Hydrolysis MED-QL 510 AOAC 922.06, 948.15, 925.32, 950.54, 920.115f, 932.06, 922.09
Minnetonka, MN, US
AOAC 932.06, 989.05, SMEDP 17.036 18th Ed Kohman Butter Analysis (Fat, Moisture, Chloride, Curd) QA-0400-9000 USDA Instruction Document 918- RL Rev 01/02/2001
Commerce, CA, US
AOAC 932.06 (Alkaline Hydrolysis) C01.9 AOAC 933.05 (Acid Hydrolysis) Percent Fat – Soxtec C01.7 AOAC 991.36 Percent Salt by Titration C04 AOAC 935.47, 937.09; USDA CLG-SLT Percent Salt in Non-Meat Products by Titration C77.3 AOAC 97
This page is a fixed slice of the register: every AOAC 932.06 scope we hold for United States. Search narrows it further by city, accreditation body, or a term from the scope text itself.
Search labs in United StatesAmerican Association for Laboratory Accreditation (A2LA) is the primary accreditation body issuing ISO/IEC 17025 accreditation for testing laboratories in United States.
ISO/IEC 17025 is the international standard for the competence of testing and calibration laboratories. Accreditation to this standard provides independent confirmation that a laboratory operates a quality management system and is technically competent to produce valid results within its declared scope.