ISO 13720:2010 Accredited Testing Labs Worldwide
14 accredited laboratories in 4 countries hold ISO 13720:2010 in their ISO/IEC 17025 scope. Primary accreditors include Italian Accreditation Body, Polish Centre for Accreditation. In the register, ISO 13720:2010 scope entries most often cover Microorganisms, Pseudomonas Spp., Clostridium in Food products, Stationary source emissions, Food industry environment samples.
Available in 4 Countries
Top matrices for ISO 13720:2010
Top analytes for ISO 13720:2010
- Microorganisms (3)
- Pseudomonas Spp. (2)
- Clostridium (1)
- Escherichia (1)
- Fats (1)
- Listeria Monocytogenes (1)
- Ochratoxin A (1)
- Perfluoroalkyl Compounds (1)
Sample labs
ISO 13720:2010 Potenziometria Metodo colturale-conta Pseudomonas spp presunta/Presumptive Pseudomonas spp AFNOR BKR 23/09-05/15A Metodo colturale-conta Rapporto cloruro di sodio/umidità/Ratio sodium chloride/humidity ISO 1841-1:1996
ISO 13720:2010 FOODS and FOOD PRODUCTS (general unless specified) Detection of: Campylobacter spp., confirmed MIC1024 based on BS EN ISO 10272-1:2017 +A1:2023 confirmed using MALDI TOF MIC 1080 Escherichia coli O157
ISO 13720:2010 Metodo colturale-conta Residuo secco/Dry weight content, Umidità/Moisture Rapporti ISTISAN 1996/34 pag 7 Met D Gravimetria Carta e cartone destinati a venire in contatto con gli alimenti/Paper and board intended to come
ISO 13720:2010 Świeże mięso drobiowe Tusze drobiowe Obecność i identyfikacja Salmonella Typhimurium i Salmonella Enteritidis Metoda hodowlana z potwierdzeniem biochemicznym i serologicznym PN-EN ISO 6579-1:2017-04 +A1:2020-09 ISO/
ISO 13720:2010 Potenziometria Metodo colturale-conta Rapporti ISTISAN 1996/34 pag 7 Met D Gravimetria Carne/Meat, Latte e matrici alimentari a base di latte (esclusi alimenti raffinati o sottoposti a trattamenti di sterilizzazione in a
ISO 13720:2010 Liczba przypuszczalnych Pseudomonas sp. Metoda płytkowa (posiew powierzchniowy spiralny) PN-EN ISO 13720:2010 + I 14/PN-EN ISO 13720:2010 edycja 2 z dnia 01.09.2016 Obecność Campylobacter spp. Metoda hodow
ISO 13720:2010 Dairy products, Egg and egg products, Meat and meat products, game and poultry, Fish, shellfish and molluscs, Fats and oils, Soups, broths and sauces, Cereals and bakery products, Fruit and N/A ISO 13720:2010
ISO 13720:2010 Żywność o aktywności wody wyższej niż 0,95 Liczba drożdży i pleśni Metoda płytkowa (posiew powierzchniowy) PN-ISO 21527-1:2009 Liczba drożdży Metoda płytkowa (posiew powierzchniowy) PN-ISO 21527-1:2009 Liczb
ISO 13720:2010 Metodo colturale-conta Compost (1)/Compost (1) Denominazione della prova / Campi di prova Metodo di prova Tecnica di prova O&I Anidride fosforica (da calcolo)/Phosphoric anhydride (calculation), Fosforo/Phosphorus EPA
ISO 13720:2010 Tecnica di prova O&I Metodo colturale-conta Metodo di prova Tecnica di prova O&I Batteri mesofili aerobi/Aerobic mesophilic bacteria ISO 21149:2017/Amd1:2022 Metodo colturale-conta-ricerca Escherichia coli/Escherich
ISO 13720:2010 Metodo colturale-conta Rapporto cloruro di sodio/umidità/Ratio sodium chloride/humidity Rapporto collagene-proteine/Ratio collagen-protein Rapporto Umidità/Proteine/Ratio humidity/proteins Umidità/Moisture ISO 1841-1:19
ISO 13720:2010 Metodo colturale-conta Rapporto collagene-proteine/Ratio collagen-protein ISO 3496:1994 + AOAC 2007.04, ISO 3496:1994 + ISO 1871:2009 Calcolo Carne/Meat, Mangimi/Animal feeding stuffs, Prodotti a base di carne/Meat produ
ISO 13720:2010 Metodo colturale-conta Sale (espresso come cloruro di sodio, calcolato dal cloruro)/Salt (expressed as sodium chloride, calculation from chloride) (> 0.1 % ) AOAC 935.47 1987 + AOAC 937.09 Titrimetria Cereali in granell
ISO 13720:2010 Metodo colturale-conta Supporti da campionamento carcasse animali/Samples from sampling of carcasses, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry enviro