ISO 15216-2 Accredited Testing Labs Worldwide
See all 10 labs worldwide for ISO 15216 (any part)
Part 1 (Method for quantification): 1 lab · Part 2 (Method for detection): 9 labs
9 accredited laboratories in 6 countries hold ISO 15216-2 in their ISO/IEC 17025 scope. In the register, ISO 15216-2 scope entries most often cover Salmonella Spp., Aerobic Plate Count, Allergene Uovo/Egg As Allergen in Food products, Feed, Soil.
Available in 6 Countries
Top matrices for ISO 15216-2
Top analytes for ISO 15216-2
- Salmonella Spp. (2)
- Aerobic Plate Count (1)
- Allergene Uovo/Egg As Allergen (1)
- Acetic Acid (1)
- Bakterien (1)
- Campylobacter (1)
- Allergens (1)
Sample labs
ISO 15216-2:2019 Biologia molecolare: PCR-real time Grassi di origine animale/Animal fats, Grassi di origine vegetale/Vegetable fats, Grassi estratti da alimenti (1)/Extracted fat from food (1), Oli di origine animale/Animal oils, Oli di
ISO 15216-2 2019-12 Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zur Bestimmung von Hepatitis-A-Virus und Norovirus in Lebensmitteln mittels Real-time-RT-PCR - Teil 2: Nachweisverfahren Gültig ab: 11.12.2023 Ausstellungsdatu
ISO 15216-2 Código Validación Electrónica: 3p0wrWxSq6Kyo46xYi La acreditación mantiene su vigencia hasta notificación en contra. La presente acreditación está sujeta a modificaciones, suspensiones temporales y retirada. Su vigencia puede c
ISO 15216-2:2019 Biologia molecolare: PCR-real time Pesce/Fish, Prodotti ittici/Seafood Denominazione della prova / Campi di prova Istamina/Histamine (>0.03 mg/Kg) Prodotti cosmetici/Cosmetic products Denominazione della prova / Camp
ISO 15216-2 R 119. Detection of Hepatitis A; detection technique; PCR TL762.43A/B/C NEN-EN-ISO 15216-2 R 120. Food Detection of botulinum type A, B, E and F neurotoxin-producing clostridia; detection technique; PCR TL762.50 in-
ISO 15216-2 Productos cárnicos Productos lácteos Productos vegetales y frutos Meat products Milk products Vegetable products and fruits Detección de Yersinia enterocolitica patogénica mediante PCR a tiempo real (método de cribado
ISO 15216-2:2019-12 Obecność materiału genetycznego Hepatitis A Metoda real-time RT-PCR Wersja strony: A
ISO 15216-2 2019-12 Mikrobiologie von Lebensmitteln und Futtermitteln - Horizontales Verfahren zur Bestimmung von Hepatitis A-Virus und Norovirus in Lebensmitteln mittels Real-time-RT-PCR - Teil 2: Verfahren für den qualitativen Nachwe
ISO 15216-2 Salmonella (Cultural Screen & Confirmation) QA-0010-0101 AOAC 967.26, 967.27, 978.24 FDA BAM Ch. 5 Salmonella (Cultural Screen & Confirmation) QA-0010-0156 USDA MLG 4