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ISO 15216 Accredited Testing Labs Worldwide

ISO 15216, all parts: Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR. Each lab card shows which parts it holds.

Parts of this series

10 accredited laboratories in 6 countries hold ISO 15216 in their ISO/IEC 17025 scope. In the register, ISO 15216 scope entries most often cover Aerobic Plate Count, Salmonella Spp., Acetic Acid in Food products, Feed, Soil.

Total labs
10
Countries
6
Top matrix
Food products
3 labs

Available in 6 Countries

Germany
2 labs
Spain
2 labs
Italy
2 labs
United States
2 labs
Netherlands
1 lab
Poland
1 lab

Top matrices for ISO 15216

Food products
3 labs
Feed
1 lab
Soil
1 lab
Waste water
1 lab

Top analytes for ISO 15216

  • Aerobic Plate Count (2)
  • Salmonella Spp. (2)
  • Acetic Acid (1)
  • Bakterien (1)
  • Campylobacter (1)
  • Allergens (1)
  • Allergene Uovo/Egg As Allergen (1)

Sample labs

Filter by partAny part (10)Part 1 (1)Part 2 (9)
EPTA NORD
Conselve, IT
Holds: Part 2

ISO 15216-2:2019 Biologia molecolare: PCR-real time Grassi di origine animale/Animal fats, Grassi di origine vegetale/Vegetable fats, Grassi estratti da alimenti (1)/Extracted fat from food (1), Oli di origine animale/Animal oils, Oli di

Eurofins INLAB
Dortmund, DE
Holds: Part 2

ISO 15216-2 2019-12 Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zur Bestimmung von Hepatitis-A-Virus und Norovirus in Lebensmitteln mittels Real-time-RT-PCR - Teil 2: Nachweisverfahren Gültig ab: 11.12.2023 Ausstellungsdatu

LABORATORIOS KUDAM, S.L. (Unipersonal)
Pilar de la Horadada, ES
Holds: Part 2

ISO 15216-2 Código Validación Electrónica: 3p0wrWxSq6Kyo46xYi La acreditación mantiene su vigencia hasta notificación en contra. La presente acreditación está sujeta a modificaciones, suspensiones temporales y retirada. Su vigencia puede c

ANALISIS
Angri, IT
Holds: Part 2

ISO 15216-2:2019 Biologia molecolare: PCR-real time Pesce/Fish, Prodotti ittici/Seafood Denominazione della prova / Campi di prova Istamina/Histamine (>0.03 mg/Kg) Prodotti cosmetici/Cosmetic products Denominazione della prova / Camp

Eurofins Microbiology Laboratories, Inc. – Battle Creek
Battle Creek, MI, US
Holds: Part not stated on the certificate

ISO 15216:2019 O-TC-MET-57621 Lactic Acid Bacteria Count by Petrifilm AOAC 041701 O-TC-MET-55590 Listeria monocytogenes by BACGene AOAC RI 061703 O-TC-MET-14116 L. monocytogenes by BAX USDA MLG 8A.04; AOAC RI 070202; AOAC 2003.12 O-TC

TLR International
ROTTERDAM, NL
Holds: Part 2

ISO 15216-2 R 119. Detection of Hepatitis A; detection technique; PCR TL762.43A/B/C NEN-EN-ISO 15216-2 R 120. Food Detection of botulinum type A, B, E and F neurotoxin-producing clostridia; detection technique; PCR TL762.50 in-

AINIA
Paterna, ES
Holds: Part 1 · Part 2

ISO 15216-1 ISO 15216-2 Productos cárnicos Productos lácteos Productos vegetales y frutos Meat products Milk products Vegetable products and fruits Detección de Yersinia enterocolitica patogénica mediante PCR a tiempo real (mét

AGROLAB Polska
Końskowola, PL
Holds: Part 2

ISO 15216-2:2019-12 Obecność materiału genetycznego Hepatitis A Metoda real-time RT-PCR Wersja strony: A

Dr. Berns Laboratorium GmbH & Co KG
Neukirchen-Vluyn, DE
Holds: Part 2

ISO 15216-2 2019-12 Mikrobiologie von Lebensmitteln und Futtermitteln - Horizontales Verfahren zur Bestimmung von Hepatitis A-Virus und Norovirus in Lebensmitteln mittels Real-time-RT-PCR - Teil 2: Verfahren für den qualitativen Nachwe

Silliker, Inc. dba Merieux NutriSciences Food Science Center
Crete, IL, US
Holds: Part 2

ISO 15216-2 Salmonella (Cultural Screen & Confirmation) QA-0010-0101 AOAC 967.26, 967.27, 978.24 FDA BAM Ch. 5 Salmonella (Cultural Screen & Confirmation) QA-0010-0156 USDA MLG 4