ISO 21872, all parts: Microbiology of the food chain - Horizontal method for the determination of Vibrio spp.7 laboratories in Germany are accredited by DAKKS for at least one part of ISO 21872. Each lab card shows which parts it holds. These labs commonly handle Food products matrices. From the accredited scope text: “ISO 21872 -1 2017-06 Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus , Vibrio choler” “ISO 21872-1 2017-10 DIN EN ISO 22964 2017-08 ASU L 00.00-20 2021-07 ASU L 00.00-22 2018-03 ASU L 00.00-32/1 2018-03 DAkkS Deutsche Akkreditierungsstelle Mikrobiologie von Lebensmitteln und Futtermitte” “ISO 21872 -1 2017-10 Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zur Bestimmung von Vibrio spp. - Teil 1: Nachweis von potentiell enteropathogenen Vibrio parahaemolyticus, Vibrio chol” “ISO 21872-1 2017-10 ASU L 00.00-20 2018-03 ASU L 00.00-55 2022-08 ASU L 00.00-56 2022-08 ASU L 00.00-57 2006-12 ASU L 00.00-88/2 2015-06 Valid from: Date of issue: 23.06.2023 23.06.2023 Microbiology o”
Egypt, DE
ISO 21872 -1 2023-02 Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus ISO/TS
Berlin, DE
ISO 21872-1 2017-10 DIN EN ISO 22964 2017-08 ASU L 00.00-20 2021-07 ASU L 00.00-22 2018-03 ASU L 00.00-32/1 2018-03 DAkkS Deutsche Akkreditierungsstelle Mikrobiologie von Lebensmitteln und Futtermitteln - Horizontales Verfahren zur Zählung
Hamburg, DE
ISO 21872-1 2023-06 Microbiology of the food chain – Horizontal method for the determination of Vibrio spp. – Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (Restrict
Hong Kong, DE
ISO 21872 -1 2017-06 Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus , Vibrio cholerae and Vibrio vulnificus ISO
Geesthacht, DE
ISO 21872 -1 2017-10 Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zur Bestimmung von Vibrio spp. - Teil 1: Nachweis von potentiell enteropathogenen Vibrio parahaemolyticus, Vibrio cholerae und Vibrio vulnificus ASU
Siegen, DE
ISO 21872-1 2017-10 ASU L 00.00-20 2018-03 ASU L 00.00-55 2022-08 ASU L 00.00-56 2022-08 ASU L 00.00-57 2006-12 ASU L 00.00-88/2 2015-06 Valid from: Date of issue: 23.06.2023 23.06.2023 Microbiology of the food chain — Horizontal method for
China, DE
ISO 21872 -1 2017-06 AMD1: 2023-02 Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholera and Vibrio vulnifi
This page is a fixed slice of the register: every ISO 21872 scope we hold for Germany. Search narrows it further by city, accreditation body, or a term from the scope text itself.
Search labs in GermanyDeutsche Akkreditierungsstelle (DAKKS) is the primary accreditation body issuing ISO/IEC 17025 accreditation for testing laboratories in Germany.
ISO/IEC 17025 is the international standard for the competence of testing and calibration laboratories. Accreditation to this standard provides independent confirmation that a laboratory operates a quality management system and is technically competent to produce valid results within its declared scope.