7 laboratories in Germany are accredited by DAKKS under ISO/IEC 17025 to perform ISO 21872-1 testing. These labs commonly handle Food products matrices. From the accredited scope text: “ISO 21872-1 2023-06 Microbiology of the food chain – Horizontal method for the determination of Vibrio spp. – Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae” “ISO 21872-1 2017-10 DIN EN ISO 22964 2017-08 ASU L 00.00-20 2021-07 ASU L 00.00-22 2018-03 ASU L 00.00-32/1 2018-03 DAkkS Deutsche Akkreditierungsstelle Mikrobiologie von Lebensmitteln und Futtermitte” “ISO 21872-1 2017-10 ASU L 00.00-20 2018-03 ASU L 00.00-55 2022-08 ASU L 00.00-56 2022-08 ASU L 00.00-57 2006-12 ASU L 00.00-88/2 2015-06 Valid from: Date of issue: 23.06.2023 23.06.2023 Microbiology o”
Egypt, DE
ISO 15213 -2 2023 Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. – Part 2: Enumeration of Clostridium perfringens by colony count technique ISO 16649 -2 2001-04 Microbiolog
Berlin, DE
ISO 21872-1 2017-10 DIN EN ISO 22964 2017-08 ASU L 00.00-20 2021-07 ASU L 00.00-22 2018-03 ASU L 00.00-32/1 2018-03 DAkkS Deutsche Akkreditierungsstelle Mikrobiologie von Lebensmitteln und Futtermitteln - Horizontales Verfahren zur Zählung
Hamburg, DE
ISO 21872-1 2023-06 Microbiology of the food chain – Horizontal method for the determination of Vibrio spp. – Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (Restrict
Hong Kong, DE
The listed testing methods are exemplary. The testing laboratory maintains a current list of all testing methods within the flexible scope of accreditation. The testing laboratory is permitted, without being required to inform and obtai
Geesthacht, DE
1 Untersuchungen von Lebensmitteln und Futtermittel n 1.1 Mikrobiologische Untersuchungen 1.1.1 Bestimmung von Bakterien, Hefen und Schimmelp ilzen in Lebensmitteln mittels kultureller mikrobiologischer Untersuchungen in Lebensmittel
Siegen, DE
ISO 21872-1 2017-10 ASU L 00.00-20 2018-03 ASU L 00.00-55 2022-08 ASU L 00.00-56 2022-08 ASU L 00.00-57 2006-12 ASU L 00.00-88/2 2015-06 Valid from: Date of issue: 23.06.2023 23.06.2023 Microbiology of the food chain — Horizontal method for
China, DE
ISO 21528 -1 2017-06 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae ISO 21528 -2 2017-06 Microbiology of the food chain - Horizo
This page is a fixed slice of the register: every ISO 21872-1 scope we hold for Germany. Search narrows it further by city, accreditation body, or a term from the scope text itself.
Search labs in GermanyDeutsche Akkreditierungsstelle (DAKKS) is the primary accreditation body issuing ISO/IEC 17025 accreditation for testing laboratories in Germany.
ISO/IEC 17025 is the international standard for the competence of testing and calibration laboratories. Accreditation to this standard provides independent confirmation that a laboratory operates a quality management system and is technically competent to produce valid results within its declared scope.