9 laboratories in Italy are accredited by ACCREDIA under ISO/IEC 17025 to perform ISO 21872-1 testing. These labs commonly handle Food industry environment samples matrices. Most frequently tested analytes via this method in Italy: Escherichia Coli. From the accredited scope text: “ISO 21872-1:2017/Amd1:2023 Metodo colturale + test biochimici MI 147 rev 5 2023 LC-MS Yersinia enterocolitica patogena/Pathogenic Yersinia enterocolitica UNI EN ISO 10273:2017 Metodo colturale - ricer” “ISO 21872-1:2017/Amd1:2023 Metodo colturale + PCR Yersinia enterocolitica patogena/Pathogenic Yersinia enterocolitica UNI EN ISO 10273:2017 Metodo colturale - ricerca Alimenti/Food, Mangimi/Animal fee” “ISO 21872-1:2023 Metodo colturale + test biochimici Alimenti/Food, Mangimi/Animal feeding stuffs, Supporti da campionamento carcasse animali/Samples from sampling of carcasses, Supporti da campionamen” “ISO 21872-1:2023 - escluso/except Paragrafi 9.5.5, 9.5.6, 9.5.7, 9.5.8 Metodo colturale + test biochimici Alimenti/Food - solo/only Prodotti ittici/Seafood Denominazione della prova / Campi di prova M”
This page is a fixed slice of the register: every ISO 21872-1 scope we hold for Italy. Search narrows it further by city, accreditation body, or a term from the scope text itself.
ISO/IEC 17025 is the international standard for the competence of testing and calibration laboratories. Accreditation to this standard provides independent confirmation that a laboratory operates a quality management system and is technically competent to produce valid results within its declared scope.