ISO 21872, all parts: Microbiology of the food chain - Horizontal method for the determination of Vibrio spp.9 laboratories in Italy are accredited by ACCREDIA for at least one part of ISO 21872. Each lab card shows which parts it holds. These labs commonly handle Food industry environment samples matrices. Most frequently tested analytes via this method in Italy: Escherichia Coli. From the accredited scope text: “ISO 21872-1:2017/Amd1:2023 Metodo colturale + test biochimici MI 147 rev 5 2023 LC-MS Yersinia enterocolitica patogena/Pathogenic Yersinia enterocolitica UNI EN ISO 10273:2017 Metodo colturale - ricer” “ISO 21872-1:2017/Amd1:2023 Metodo colturale + PCR Yersinia enterocolitica patogena/Pathogenic Yersinia enterocolitica UNI EN ISO 10273:2017 Metodo colturale - ricerca Alimenti/Food, Mangimi/Animal fee” “ISO 21872-1:2023 Metodo colturale + test biochimici Alimenti/Food, Mangimi/Animal feeding stuffs, Supporti da campionamento carcasse animali/Samples from sampling of carcasses, Supporti da campionamen” “ISO 21872-1:2023 - escluso/except Paragrafi 9.5.5, 9.5.6, 9.5.7, 9.5.8 Metodo colturale + test biochimici Alimenti/Food - solo/only Prodotti ittici/Seafood Denominazione della prova / Campi di prova M”
This page is a fixed slice of the register: every ISO 21872 scope we hold for Italy. Search narrows it further by city, accreditation body, or a term from the scope text itself.
ISO/IEC 17025 is the international standard for the competence of testing and calibration laboratories. Accreditation to this standard provides independent confirmation that a laboratory operates a quality management system and is technically competent to produce valid results within its declared scope.