143 laboratories in Germany are accredited by DAKKS under ISO/IEC 17025 to perform Food testing. Common methods used to test Food in Germany: ISO 6579-1, EN ISO 6888-2, EN ISO 4833-1. Most frequently tested analytes in this matrix in Germany: Bakterien, Listeria Monocytogenes, Salmonella Spp.. Accredited providers include DLG TestService GmbH Standort Gau-Bickelheim, lifeprint, Institut Kurz 2, Labor Dr. Hüfner, Dr. Brill + Partner GmbH Institut für Hygiene und Mikrobiologie. Sites located in Hamburg, Berlin, München, Kiel, Gau-Bickelheim.
Showing labs 51–100 of 143. Use pagination below to see more.
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This page is a fixed slice of the register: every Food scope we hold for Germany. Search keeps that Food filter on, so you can narrow further by city, accreditation body, or any term from the scope text.
ISO/IEC 17025 is the international standard for the competence of testing and calibration laboratories. Accreditation to this standard provides independent confirmation that a laboratory operates a quality management system and is technically competent to produce valid results within its declared scope.