143 laboratories in Germany are accredited by DAKKS under ISO/IEC 17025 to perform Food testing. Common methods used to test Food in Germany: ISO 6579-1, EN ISO 6888-2, EN ISO 4833-1. Most frequently tested analytes in this matrix in Germany: Bakterien, Listeria Monocytogenes, Salmonella Spp.. Accredited providers include SGS Germany, INNOFORM, SGS INSTITUT FRESENIUS, Labor Friedle, Institut Kuhlmann GmbH Analytik-Zentrum Ludwigshafen. Sites located in Berlin, Bad Kissingen, Puchheim, Oldenburg, Taunusstein.
Showing labs 101–143 of 143. Use pagination below to see more.
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This page is a fixed slice of the register: every Food scope we hold for Germany. Search keeps that Food filter on, so you can narrow further by city, accreditation body, or any term from the scope text.
ISO/IEC 17025 is the international standard for the competence of testing and calibration laboratories. Accreditation to this standard provides independent confirmation that a laboratory operates a quality management system and is technically competent to produce valid results within its declared scope.