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ISO/IEC 17025 directory

AOAC 981.12 Accredited Testing Labs in United States

25 laboratories in United States are accredited by A2LA under ISO/IEC 17025 to perform AOAC 981.12 testing. These labs commonly handle Food products matrices. From the accredited scope text: “AOAC 981.12 Piperine Content of Black and White Pepper, their Oleoresins, and Soluble Pepper Seasoning - Spectrophotometric 11963 ASTA 12.1 Protein - Kjeldahl 7359 AOAC 981.10, 991.20 Pungency of Caps” “AOAC 981.12 AOCS G7-56 SMEDP 15.022 Pesticides by QuEChERS Extraction, GC/MS/MS Analyte Annex List, Table 5 QA-0120-4000 EN15662 Pesticides by QuEChERS Extraction, LC/MS/MS Analyte Annex List, Table 6” “AOAC 981.12, 943.02, 945.27 Rapid Aerobic Plate Count (Petrifilm) AOAC 2015.13 Rapid Yeast and Mold (Petrifilm) AOAC 2014.05 Modified Salmonella (Bio-Rad IQ Check) AOAC OMA 2017.06 Staphylococcus aure” “AOAC 981.12; AOAC 943.02 WI-C-073 Salt in Meat/Food Products (Potentiometric Method) AOAC 971.27 WI-C-138 Soy Allergen by ELISA kit Hygenia AlerTox® ELISA Soy (STI) - Quantitative Soy Allergen Test Ki”

Labs
25
Top matrix
Food products4 labs
Primary AB
A2LA25 labs

Accredited Labs

Microbac Laboratories, Inc.

Warrendale, PA, US

Scope

(A2LA Cert No. 410.12) Revised 03/06/2026 Page 1 of 2 SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 MICROBAC LABORATORIES, INC. 100 Marshall Drive Warrendale, PA 15086 Sarah Muellenbac

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QuanTEM Food Safety

Oklahoma City, OK, US

Scope

AOAC 981.12

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EMSL Analytical

Saint Louis, MO, US

Scope

AOAC 981.12 FC-SOP-01 Protein by Combustion AOAC 968.06 AOAC 992.15 AOAC 992.23 AOAC 993.13 FC-SOP-19 Salt AOAC 971.27 FC-SOP-08 Sugars by HPLC AOAC 982.14 FC-SOP-63 Sugars in Food and Beverages AOAC 2018.16 FC-SOP-12 Total Dietary

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Tentamus North America

Fredericksburg, VA, US

Scope

AOAC 981.12, 943.02 Protein FOSS Kjeltec 8400 (1063) AOAC 2001.11 (modified)

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Element Materials Technology - Fort Wayne

Fort Wayne, IN, US

Scope

AOAC 981.12 Water Activity AOAC 978.18

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Silliker, Inc. dba Merieux NutriSciences Cypress

Cypress, CA, US

Scope

AOAC 981.12 AOCS G7-56 SMEDP 15.022 Protein (Kjeldahl) QA-0215-4350 AOAC 920.123, 930.29, 935.46, 950.48, 979.09, 981.10, 984.13, 991.20, 920.123 Salt by Potentiometric Titration QA-0245-2305 AOAC 983.14 SMEDP 15.050 Water Activity

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Silliker Inc. dba Merieux NutriSciences Springfield

Springfield, MO, US

Scope

AOAC 981.12 SMEDP 18.022 18th Ed Protein by the Kjeldahl Method (Boric Acid Rapid Distillation) QA-0215-4350 AOAC 920.123, 930.29, 981.10, 984.13, 991.20 Salt by Potentiometric Titration QA-0245-2305 AOAC 983.14 SMEDP 18.043 18th Ed

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Silliker, Inc. dba Merieux NutriSciences Crete - Analytical

Crete, IL, US

Scope

AOAC 981.12 AOCS G7-56 SMEDP 15.022 Pesticides by QuEChERS Extraction, GC/MS/MS Analyte Annex List, Table 5 QA-0120-4000 EN15662 Pesticides by QuEChERS Extraction, LC/MS/MS Analyte Annex List, Table 6 QA-0120-4000 EN15662 Protein b

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Eurofins Food Chemistry Testing Madison

Madison, WI, US

Scope

AOAC 981.12 (Modified); FCC<Appendix II> (Modified); USP <791> (Modified) PROPINEB Propineb in Infant Formula, Related Raw Materials and Baby Food Internally Developed Method PSHERB1 Acidic Herbicides by UHPLCMS/MS Internally Develo

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Eurofins DQCI

Fresno, CA, US

Scope

AOAC 981.12 Total Protein Kjeldahl AOAC 991.20 Total Solids Gravimetric AOAC 990.20 Total Solids/Moisture by Vacuum Oven AOAC 926.08, 927.05

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Certified Laboratories

Turlock, CA, US

Scope

AOAC 981.12 Piperine Content of Black and White Pepper, their Oleoresins, and Soluble Pepper Seasoning - Spectrophotometric 11963 ASTA 12.1 Protein - Kjeldahl 7359 AOAC 981.10, 991.20 Pungency of Capsicum and their Oleoresins - UPLC

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Silliker, Inc. dba Merieux NutriSciences Salida

Salida, CA, US

Scope

AOAC 981.12 AOCS G7-56 SMEDP 15.022 Protein by the Kjeldahl Method - Boric Acid Rapid Distillation QA-0215-4350 AOAC 991.20 Scorched Particles, Impurities, and Sediment in Dairy Powders QA-0205-4108 ADPI #005a v2.2 Solubility Inde

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Tyson Food Safety & Laboratory Services Regional Laboratory - River Valley also doing business as WBA Analytical

Scranton, AR, US

Scope

SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 TYSON FOODS SAFETY & LABORATORY SERVICES REGIONAL LABORATORY – RIVER VALLEY ALSO DOING BUSINESS AS WBA ANALYTICAL LABORATORIES 7755 N. State Hwy 393 Scranton, AR 72863 Connie Ledbetter

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Microbac Laboratories, Inc., Baltimore Division

Holabird Industrial Park Baltimore, MD, US

Scope

AOAC 981.12, 943.02, 945.27 Rapid Aerobic Plate Count (Petrifilm) AOAC 2015.13 Rapid Yeast and Mold (Petrifilm) AOAC 2014.05 Modified Salmonella (Bio-Rad IQ Check) AOAC OMA 2017.06 Staphylococcus aureus (Petrifilm) AOAC 2003.07, 2003.08

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Tyson Food Safety & Research Laboratory also doing business as WBA Analytical

Springdale, AR, US

Scope

AOAC 981.12; AOAC 943.02 WI-C-073 Salt in Meat/Food Products (Potentiometric Method) AOAC 971.27 WI-C-138 Soy Allergen by ELISA kit Hygenia AlerTox® ELISA Soy (STI) - Quantitative Soy Allergen Test Kit for Food Safety WI-C-131 Steroi

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Food Safety Net Services, Wisconsin, LLC.

De Pere, WI, US

Scope

AOAC 981.12 Protein – Combustion Analyzer 9964 / C65 AOAC 990.03, 992.15, 992.23 Salt in Food Products using Direct Titration 7377 / C84 AOAC 971.27 Salt (Volhard) 7360 / C04 AOAC 935.47, 937.09, USDA CLG-SLT.03 Water Activity 9924 / C8

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Eurofins S-F Analytical

Tustin, CA, US

Scope

AOAC 981.12 Refractive Index USP <831> Current USP Revision Salt in Food Products by Titrimetry AOAC 935.43 AOAC 935.47 (Modified) AOAC 937.09 (Modified) Specific Gravity USP <841> Current USP Revision Trace Metals in Food Products

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Tyson Food Safety and Laboratory Services also doing business as WBA Analytical

Wilkesboro, NC, US

Scope

AOAC 981.12 AOAC 943.02 WI-C-022 Crude Protein AOAC 990.03 AOAC 992.15 WI-C-024 Chlorides in Animal Feed AOAC 969.10 WI-C-032 Pesticides Residue (Analyte Annex Table 1) USDA-FSIS Determinative Method “CHC2” WI-C-040 Oxidat

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Michelson Laboratories, Inc.

Commerce, CA, US

Scope

AOAC 981.12 Protein, LECO1 ML-CHEM-23 AOAC 992.15, 992.23 (Data Packet Only) Salt (NaCl) 1 ML-CHEM-11 AOAC 935.47, 937.09, 941.18; USDA FSIS 1993, SLT 3 (Modified) Sulfite in Food1 ML-CHEM-13 AOAC 990.28 (Modified) Optimized Moni

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Silliker, Inc. dba Merieux NutriSciences Minnesota

Minnetonka, MN, US

Scope

AOAC 981.12, ISO 7238:2004, SMEDP 18.022 18th Ed Protein by the Kjeldahl Method: Boric Acid Method QA-0215-4350 AOAC 920.123, 991.20 ISO 8969-1 Salt by Potentiometric Titration QA-0245-2305 AOAC 983.14, SMEDP 15.050 Scorched Particl

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Food Safety Net Services, LP

Commerce, CA, US

Scope

AOAC 981.12

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Food Safety Net Services

Columbus, OH, US

Scope

AOAC 981.12 Water Activity C08, 9924 AOAC 978.18 KEY: AOAC = Association of Official Analytical Chemists International AOCS = American Oil Chemists Society

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Element Materials Technology Food US

Portland, OR, US

Scope

AOAC 981.12 Food Products, Environmental, Water and Supplements

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Eurofins DQCI

Mounds View, MN, US

Scope

AOAC 981.12 O-TC-MET9351 Salt or Chloride Content in Dairy Products Standard Methods for Examination of Dairy Products, 17th ed. Standard Methods for Examination of Dairy Products, 18th ed. O-TC-MET10356 Scorched Particles ADPI An

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Silliker, Inc. dba Merieux NutriSciences Ohio

Columbus, OH, US

Scope

AOAC 981.12 SMEDP 15.022 Water Activity QA-0200-4116 AOAC 978.18 Key: AACC American Association of Cereal Chemists AOAC AOAC INTERNATIONAL Official Methods of Analysis AOAC RI AOAC INTERNATIONAL Research Institute Performance Tested

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About ISO/IEC 17025 in United States

American Association for Laboratory Accreditation (A2LA) is the primary accreditation body issuing ISO/IEC 17025 accreditation for testing laboratories in United States.

ISO/IEC 17025 is the international standard for the competence of testing and calibration laboratories. Accreditation to this standard provides independent confirmation that a laboratory operates a quality management system and is technically competent to produce valid results within its declared scope.

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