AOAC 942.05 Accredited Testing Labs Worldwide
28 accredited laboratories in 4 countries hold AOAC 942.05 in their ISO/IEC 17025 scope. Primary accreditors include American Association for Laboratory Accreditation. In the register, AOAC 942.05 scope entries most often cover Acidity, Ash, Aflatoxin in Food products, Feed, Pet food.
Available in 4 Countries
Top matrices for AOAC 942.05
Top analytes for AOAC 942.05
- Acidity (2)
- Ash (2)
- Aflatoxin (1)
- Allergens (1)
Sample labs
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 ANALYTICAL FOOD LABORATORIES, INC. 860 Greenview Drive Grand Prairie, TX 75050 Tiffany Williams Phone: 972-336-0336 CHEMICAL Valid To: November 30, 2026
AOAC 942.05 (modified) Brix Refractive Index (1092) AOAC 932.14 (modified) Crude Fat Mojonnier (1073) AOAC 954.02 (modified), 922.06 (modified) Crude Fiber Fritted Glass Crucible (1075) AOAC 962.09 (modified) Gluten ELISA (10
AOAC 942.05 Ash (Muffle Furnace) Soybean Meal 0013 AOCS Ba 5a-49 Free Fatty Acids (Titration) Fats and Oils 0066 AOCS Ca 5a-40 Moisture (Forced Draft Oven) Animal Feeds 0056 AOAC 930.15 Moisture and Volatiles (Forced Draft Oven) Oilseed
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 SILLIKER, INC. dba MÉRIEUX NUTRISCIENCES CYPRESS LABORATORY 6360 Gateway Drive Cypress, CA 90630 Mamatha Whitwell Phone: (817) 703-4705 CHEMICAL Valid To: January 3
AOAC 942.05 BHT Butylated Hydroxy toluene BHA Butylated Hydroxy anisole (HPLC) ILT-181-LAB; (Reference Method AOAC 983.15) Cadmium and Lead (Furnace AA) ILT-138-LAB; ILT-151-LAB; (Reference Method AOAC 999.10) Crude Fiber (Gravi
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 SILLIKER INC. DBA MÉRIEUX NUTRISCIENCES SPRINGFIELD LABORATORY 2835 N. Oak Grove Avenue Springfield, MO 65803 Mamatha Whitwell Phone: 817 703 4705 CHEMICAL Valid To:
AOAC 942.05 40-26013 Ash – 550°C in Food AOAC 920.153, 923.03, 930.22, 930.30, 935.42, 945.18, 945.46 40-32023 Aflatoxins B1, B2, G1 and G2 VICAM AOZ HPLC Manual (Modified); VICAM AflaTest WB Manual (Modified) 40-32053 Aflatoxin M1 A
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 SILLIKER, INC. dba MERIEUX NUTRISCIENCES CRETE - ANALYTICAL LABORATORY 3600 Eagle Nest Drive Crete, IL 60417 Mamatha Whitwell Phone: 817-703-4705 CHEMICAL Valid To: March 3
AOAC 942.05 Cacao Products MMQ-60 AOAC 972.15A (Modified) Cheese MMQ-83 AOAC 935.42 (Modified) Dried Milk ---------------- AOAC 930.30 Flour ---------------- AOAC 923.03 Grains ---------------- AOAC 945.38C Meat and Meat Product
AOAC 942.05 SEF-C Bread AOAC 930.22 Cereal Grains AOAC 923.03 Cheese AOAC 935.42 Cream AOAC 920.108 Cocoa and derivates AOAC 972.15 Dried Milk AOAC 930.30 Fish AOAC 938.08 Flour AOAC 923.03 Macaroni AOAC 925.11A Meat and Meat Pr
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 DEIBEL LABS OF TENNESSEE, INC. 8817 Production Lane Ooltewah, TN 37363 Leah Whitt Phone: 423-910-1539 CHEMICAL Valid To: April 30, 2027
AOAC 942.05 1943 AOAC 930.15 1999 Tecnica di prova O&I Gravimetria Gravimetria Metodo di prova Tecnica di prova O&I Nitrati (da calcolo)/Nitrate (calculation), Nitriti/Nitrite (mg/kg) MPI 128/C rev.0 2024 Spettrofotometria UV-VI
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 DEIBEL LABORATORIES, INC. 103 South Second Street Madison, WI 53704 Trevor Andrle Phone: 608-241-1177 CHEMICAL Valid To: September 30, 2027
AOAC 942.05, 920.153, 923.03 WI-C-022 Crude Protein by Leco FP-528 AOAC 992.15, 990.03 WI-C-006 Fat by Acid Hydrolysis AOAC 922.06 WI-C-008 Fat by Rapid Solvent Extraction AOAC 991.36, AOAC 2003.05 WI-C-009 Free Fatty Acids AOCS Ca 5a-4
AOAC 942.05; AOAC 923.03; AOAC 920.153 WI-C-094 Biogenic Amines by LC-MS-MS* (Analyte Annex Table 12) *For the purpose of shelf-life studies Sagratini, G.; Fernandez-Franzon, M.; De Berardinis, F.; Font, G.; Vittori, S.; Manes, J.
AOAC 942.05 and ISO 5984 Ash AOAC 923.01 and ISO 27084 Sulfur, Particle Size, Color – L, a, and b, pH, Water Activity, Loose Bulk Density AOAC 2005.08, AOCS Aa11-05, AOAC 991.31, AOCS Ab 7-91, AOAC 986.18, AOCS Aj 5a-97, AOCS Aj
Item Matrix(ces) Test(s)/Technology(ies): Test Method(s): — Ethoxyquin in fish meals and feeds 28 Fish and Fishery Product 1 Determination Of Histamine ANA-DR-H&N.575 ISO 19343 (Modified) “Microbiology of the Food Chain — Detection an
AOAC 942.05 Caffeine in Beverages by HPLC AOAC 979.08 Crude Fat in Food Products by Acid Hydrolysis AOAC 922.06 AOAC 925.32 AOAC 954.02 Crude Fat in Food Products by Modified Mojonnier Ether Extraction AOAC 932.06 AOAC 933.05 AOAC
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 DEIBEL LABORATORIES OF ILLINOIS, INC. 6150 W. Mulford St. Niles, IL 60712 Phillip Romanello Phone: 847-329-9900 CHEMICAL Valid To: September 30, 2027
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 DEIBEL LABS OF MANTECA CA 1096 Mellon Avenue Manteca, CA 95337 Brolin Ordshahi Phone: 209-239-6399 CHEMICAL Valid To: November 30, 2026
AOAC 942.05 AOAC 923.03 AOAC 920.153 WI-C-005 Crude Fiber AOCS Ba6a-05 WI-C-006 Fat by Acid Hydrolysis AOAC 922.06 WI-C-007 Fat by Soxhlet USDA Standard Method “Fat Determination” CLG-FAT.03 AOAC 960.39 WI-C-008 Fat by Rapid
AOAC 942.05 AOAC 945.38c (ref. 923.03) Eurofins Method: MET3364 ASTA Color ASTA 20.1 Eurofins Method: MET16009 Caffeine by UPLC-UV AOAC 979.08 modified Eurofins Method: MET3309 Test Type/Technology: Test Method(s): Calories from Fat
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 SILLIKER INC. dba MÉRIEUX NUTRISCIENCES GAINESVILLE LABORATORY 2183 SE Hawthorne Road Gainesville, FL 32641 Mamatha Whitwell Phone: 817 703 4705 CHEMICAL Valid To: Ap
AOAC 942.05, AOAC 967.04, AOAC 900.02, 920.48, 920.54, 920.67, 920.73, 920.93, 920.100, 920.108, 920.115, 920.117, 920.131, 920.138, 920.153, 920.155, 920.181, 920.187, 923.03, 925.11, 925.49, 925.51, 926.02, 930.05, 930.22, 930.3
AOAC 942.05; AACC 08-01 (Modified) AOCS Ba 5a-49 ISO 5984 - GAFTA Method 11.1 (Modified) ISO 2171 - GAFTA Method 11.2 (Modified) USP/NF <733>(Modified) AOCS Ca 11-55 (Modified) O-TC-MET6330 Crude Fat Oilseed Meal and Oilseed
AOAC 942.05 Animal Feed Caffeine by HPLC - UV/VIS PEE.LASA.BR.36 AOAC 980.14 AOAC 960.25 Carbonated Beverages, Non-Carbonated Beverages, Tea, Coffee Cholesterol by GC - FID PEE.LASA. INS.02 AOAC 994.10 Meat Products, Milk Products,
AOAC 942.05 Cholesterol by GC-FID QTM 6-06-044 AOAC 994.10 Crude Fat QTM 6-07-008 AOAC 945.16 Crude Fat in Meat and Meat Products QTM 6-06-004 USDA CLG-FAT Crude Fiber by ANKOM QTM 6-07-011 AOCS Ba 6a-05 Crude Protein/Nitrogen –
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 ALS FOOD SAFETY, LLC MARSHFIELD, WI DIVISION 510 N. St. Joseph Avenue Marshfield, WI 54449 Debra Chilson Phone: (607) 427-9281 CHEMICAL Valid To: September 30, 2027