AOAC 943.02 Accredited Testing Labs Worldwide

AOAC 943.02, 945.27, 981.12 Protein by Combustion AOAC 992.15, 992.23 Soluble Solids AOAC 932.14 Total Dietary Fiber AOAC 991.43 Water Activity AOAC 978.18 Gravimetric Ash AOAC 920.153, 923.03, 930.30, 945.46 Fat – Mojonnier/Acid Hyd

AOAC 943.02 Water Activity AOAC 978.18

AOAC 943.02 AOAC 945.10 AOAC 945.27 AOAC 970.21 AOAC 981.12 FC-SOP-01 Protein by Combustion AOAC 968.06 AOAC 992.15 AOAC 992.23 AOAC 993.13 FC-SOP-19 Salt AOAC 971.27 FC-SOP-08 Sugars by HPLC AOAC 982.14 FC-SOP-63 Sugars in Food

SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 TENTAMUS NORTH AMERICA 10524 Spotsylvania Ave Ste. 102 Fredericksburg, VA 22408 Kaitlyn Gerhart Phone: 540-684-9211 CHEMICAL Valid To: July 31, 2028

AOAC 943.02 Tecnica di prova O&I Potenziometria Metodo di prova Tecnica di prova O&I DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 17 Potenziometria Denominazione della prova / Campi di prova Metodo di prova Tecnica di prova O&I

AOAC 943.02 DM 23/07/1994 SO 4 GU n 186 10/08/1994 All pag 5 Tecnica di prova O&I Potenziometria Titrimetria Cereali/Cereals, Derivati dei cereali/Cereal products, Legumi/Pulses Denominazione della prova / Campi di prova Metodo di p

AOAC 943.02 (modified) Flour AOAC 943.02 Macaroni AOAC 940.23 Milk and derivates AOAC 973.41 Sauces and Dressings AOAC 981.12 (modified) Wines AOAC 960.19 Protein, Dumas (Incineration) Animal Food AOAC 990.03 SEF-PDU Cereal

AOAC 943.02, 945.10, 945.27, 970.21, 973.41, 981.12, 943.02; SMEDP 17th Ed. 15.022 Protein Kjeldahl DLI-SOP-7255 AOAC 991.20, 955.04, 988.05 Water Activity DLI-SOP-7266 AOAC 978.18 In recognition of the successful completion o

SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 DEIBEL LABS OF MINNESOTA 415 South Grove, Suite 10 Blue Earth, MN 56013 Kimberly Benson Phone: 507-526-5828 CHEMICAL Valid To: May 31, 2027

AOAC 943.02, 945.10, 945.27, 970.21, 973.41 Peroxide Value for Oils and Fats DLI-SOP-7259 AOAC 965.33; AOCS Cd 8-53 (Modified); UKAS Campden BRI Method TES-AC-360; CDR Rapid Analyzer

AOAC 943.02, 981.12

SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 MICROBAC LABORATORIES, INC., BALTIMORE DIVISION1 2101 Van Deman Street Holabird Business Park Baltimore, MD 21224-6697 Sarah Muellenbach Phone: (412) 301-4048 ext. 4814 Email:

AOAC 943.02 WI-C-073 Salt in Meat/Food Products (Potentiometric Method) AOAC 971.27 WI-C-138 Soy Allergen by ELISA kit Hygenia AlerTox® ELISA Soy (STI) - Quantitative Soy Allergen Test Kit for Food Safety WI-C-131 Steroid Hormones by

AOAC 943.02 Water Activity AOAC 978.18

AOAC 943.02 Tecnica di prova O&I Potenziometria Metodo di prova Tecnica di prova O&I Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met I + Reg UE 771/2024 29/02/2024 GU UE 15/03/2024 All III Met H Reg CE 152/2009 27/01/200

Test Type In-House Method Official Method(s) Protein by Kjeldahl Method DLI-SOP-7255 AOAC 991.20 HPLC Sugar Profile by HPLC DLI-SOP-5651 AACC 804-04 (Modified) GC Cholesterol DLI-SOP-6151 AOAC 994.10 (Modified) Fat

AOAC 943.02, 945.10, 945.27, 970.21, 973.41 Protein by Kjeldahl DLI-SOP-7255 AOAC 991.20, 955.04, 988.05 Water Activity DLI-SOP-7266 AOAC 978.18

AOAC 943.02 WI-C-022 Crude Protein AOAC 990.03 AOAC 992.15 WI-C-024 Chlorides in Animal Feed AOAC 969.10 WI-C-032 Pesticides Residue (Analyte Annex Table 1) USDA-FSIS Determinative Method “CHC2” WI-C-040 Oxidative Stability

AOAC 943.02, 945.10, 945.27, 970.21, 973.41 Total Dietary Fiber DLI-SOP-8005 Ankom Tech Manual Total Fat DLI-SOP-8001 Ankom Tech Manual Total Protein by Leco DLI-SOP-7274 AOAC 992.15, 992.23 Water Activity DLI-SOP-7266 AOAC 978.18

AOAC 943.02 AOAC 981.12 Cereals, Cereal Products, Sauces, Dressings, Vinegar NTE INEN ISO 10523 Milk, Dairy Beverages Protein - Volumetric PEE.LASA.FQ.11 AOAC 981.10 AOAC 928.08 AOAC 991.20 NTE INEN ISO 20483 Cereals, Cereal Prod

AOAC 943.02 (Flour)

AOAC 943.02 Potenziometria Derivati della carne/Meat products, Prodotti ittici/Seafood Denominazione della prova / Campi di prova Metodo di prova Tecnica di prova O&I Azoto basico volatile/Volatile basic nitrogen Rapporti ISTISAN 19