AOAC 950.46 Accredited Testing Labs Worldwide

(A2LA Cert No. 410.12) Revised 03/06/2026 Page 2 of 2 Test(s) Test Method(s) Fat – Soxhlet Modified – AOAC 960.39, 920.39 Moisture Modified – AOAC 952.08, 950.46, 925.45; AOAC 925.09, 925.40,

AOAC 950.46 2023-01 Loss on Drying (Moisture) in meat (Modification: here also applicable for other food and feeding stuffs ) AOAC 962.09 2023-01 Fiber (crude) in animal feed and pet foo d. Ceramic Fiber Filter Method

AOAC 950.46 B Percent Moisture – Vacuum Oven C02.2, 9916 AOAC 927.05, 925.09 Percent Protein – Combustion Analyzer C65, 9964 AOAC 990.03, 992.15, 992.23 Percent Protein – Kjeldahl Method C03.1, 7359 AOAC 981.10 Percent Salt C04, 7360 AO

AOAC 950.46 Met B 1991 + NMKL n 173 2nd Ed 2005 + ISO 1871:2009 + NMKL n 160 2nd Ed 1998 + AOAC 985.29 1986 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV Calcolo pH/pH Pseudomonas spp presunta/Presumptive Pseudomona

AOAC 950.46 AOAC 952.08 AOAC 990.19 FC-SOP-11 Moisture by Vacuum Oven AOAC 920.151 AOAC 925.19 AOAC 926.08 AOAC 925.30 AOAC 960.13

AOAC 950.46 KEY: AOAC = Association of Official Analytical Chemists International AOAC-RI = Association of Official Analytical Chemists International – Research Institute

AOAC 950.46 pH AOAC 981.12 Water Activity AOAC 978.18

SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 SILLIKER, INC. dba MÉRIEUX NUTRISCIENCES CYPRESS LABORATORY 6360 Gateway Drive Cypress, CA 90630 Mamatha Whitwell Phone: (817) 703-4705 CHEMICAL Valid To: January 3

SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 SILLIKER INC. DBA MÉRIEUX NUTRISCIENCES SPRINGFIELD LABORATORY 2835 N. Oak Grove Avenue Springfield, MO 65803 Mamatha Whitwell Phone: 817 703 4705 CHEMICAL Valid To:

AOAC 950.46 (Modified) Peroxide Value ML-CHEM-44 AOCS Cd 8b-90 Total Solids (Dairy) ML-DRY-04 AOAC 925.23 AOAC 941.08 Water Activity ML-MIC-77 AquaLab TEV AOAC 978.18

AOAC 950.46B 40-50004 Moisture – Oilseed AOCS Ba 2a 38 40-26010 Moisture – Total at 105°C NFTA 2.1.4 40-26006 Moisture – Total at 135°C AOAC 930.15 40-26002 Moisture and Total Solids – Vacuum AOAC 925.30, 925.40, 925.45, 927.05, 934.0

AOAC 950.46B Oils and Fats MMQ-07 AOAC 926.12 (Modified) Sea Products ------ AOAC 952.08 pH Acidified Foods ---------------- AOAC 981.12 Meat and Meat Products ---------------- NTE INEN ISO 2917:2013 Protein/Nitrogen Animal Feed

AOAC 950.46 Roasted Coffee AOAC 979.12 Sauces and Dressings AOAC 920.116 (modified) Tea AOAC 925.19 Nitrogen (Kjeldahl) Animal Feed, Forage, Grain, Oil, Seeds AOAC 2001.11 SEF-P Cheese AOAC 920.123 Seafood AOAC 940.25 Meat and Me

AOAC 950.46 (Modified) MYCO_IF Regulated Mycotoxins in Infant Formula and Infant Cereals by UHPLC-MS/MS Varga, E., Glauner, T., Koppen, R., Mayer, K., Sulyok, M., Schuhmacher, R., Krska, R. and Berthiller, F., “Stable Isotope Dilution

SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 DEIBEL LABS OF MINNESOTA 415 South Grove, Suite 10 Blue Earth, MN 56013 Kimberly Benson Phone: 507-526-5828 CHEMICAL Valid To: May 31, 2027

SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 DEIBEL LABORATORIES, INC. 103 South Second Street Madison, WI 53704 Trevor Andrle Phone: 608-241-1177 CHEMICAL Valid To: September 30, 2027

AOAC 950.46 Moisture Vacuum Drying Oven - Gravimetric 9916 AOAC 926.08 Net Contents - Frozen Seafood - Gravimetry 13357 AOAC 963.18 Nitrite - Colorimetric 11959 AOAC 973.31 Nitrofurans - LC-MS/MS 12278 FDA LIB 4482 Oil Soluble Dyes in

AOAC 950.46, USDA CLG.MOI.04 WI-C-018 pH in Food AOAC 943.02, 981.12

AOAC 950.46 Met B 1991 Titrimetria Gravimetria Combustibili derivati da rifiuto (CDR) (1)/Refused-derived fuels (RDF) (1), Combustibili solidi secondari (CSS)/Solid recovered fuels Denominazione della prova / Campi di prova Metodo di p

AOAC 950.46 Moisture – Vacuum Oven 9916 / C02.2 AOAC 925.09, 925.40 926.08, 927.05, 934.01 pH in Foods 9923 / C07 AOAC 981.12 Protein – Combustion Analyzer 9964 / C65 AOAC 990.03, 992.15, 992.23 Salt in Food Products using Direct Titrat

AOAC 950.46B AOAC 990.20 Nitrogen and Protein in Food Products by Combustion AOAC 990.03 AOAC 992.15 Optical (Specific) Rotation USP <781> Current USP revision Osmolality USP <785> Current USP Revision pH in Food Products AOAC 981.1

SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 DEIBEL LABORATORIES OF ILLINOIS, INC. 6150 W. Mulford St. Niles, IL 60712 Phillip Romanello Phone: 847-329-9900 CHEMICAL Valid To: September 30, 2027

SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 DEIBEL LABS OF MANTECA CA 1096 Mellon Avenue Manteca, CA 95337 Brolin Ordshahi Phone: 209-239-6399 CHEMICAL Valid To: November 30, 2026

AOAC 950.46 USDA/FSIS CLG.MOI.04 WI-C-014 Moisture (Feeds and Ingredients) AOAC 930.15 WI-C-014 Moisture (Fats and Oils) AOCS Ca-2c-25

AOAC 950.46 (Modified)

AOAC 950.46 AOCS Ba 2a-38 AOCS Ac 2-41 AOCS Aa 3-38 AOAC 925.10 AOAC 930.15 NFTA 2.2.2.5 NFTA Method 2.1.4 Eurofins Method: MET3365 Moisture by Karl Fischer Titration AOCS Ca 2e-84 Moisture Karl Fischer Reagent Metrohm Wate

SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 MEDALLION LABS 9000 Plymouth Avenue North Golden Valley, MN 55427 Bryan Mansager Phone: 763 764 5063 CHEMICAL Valid To: June 30, 2027

AOAC 950.46 Percent Moisture - Vacuum Moisture C02.2 AOAC 927.05, 926.08, 925.09, 945.38, 925.40, 934.01, 925.45 Percent Protein – Kjeldahl Method C03.11 AOAC 981.1, 991.20, 930.33, 930.29 , 962.10 , 976.05, 954.01 , 920.152, 950.

AOAC 950.46 Meats, Meat Products, Sea Products PEE.LASA-FQ-10a3 AOAC 927.5 AOAC 926.08 NTE INEN 14 Milk and Milk Products PEE.LASA.FQ.10a4 AOAC 934.01 Animal Feed PEE.LASA.FQ.10a5 AOAC 931.04 NTE INEN 1676 Cocoa Products Peroxide

AOAC 950.46 Met B 1991 Gravimetria

AOAC 950.46 (modified) pH TM FOOD 004-50 AOAC Official Method 981.12 Total Fat TM FOOD 005-50 AOCS Am 5-04 (modified) Water Activity TM MICR 201-50 MFLP-66

AOAC 950.46 Met B 1991 Gravimetria Carne/Meat, Derivati della carne/Meat products, Farine/Flours, Grassi di origine animale/Animal fats, Oli di origine animale/Animal oils, Oli di origine vegetale/Vegetable oils Metodo di prova MI 02 re

AOAC 950.46B Percent Moisture – Vacuum Oven C02.2 9916 AOAC 927.05, 925.09 Percent Protein – Kjeldahl Method C03.1 9917 AOAC 981.10 Percent Salt C04 7360 USDA CLG-SLT; AOAC 935.47, 937.09 Water Activity C8.6 9924 AOAC 978.18 Key:

AOAC 950.46 (Meats) Peroxide Value DLI-SOP-7259 AOAC 965.33, AOCS Cd 8-53, UKAS Campden BRI TES-AC-360 pH DLI-SOP-7257 AOAC 970.21 (Cocoa), AOAC 943.02 (Flour)

AOAC 950.46 (modified) ID #16047 pH AOAC 945.42 (modified); CFR-Title 21, CH IB, Part 114E; ISO 1842:1991 (modified); SMEDP 15.022; USDA/FSIS ID #16073 Protein by Combustion (LECO) AOAC 992.15; ISO 14891:2008 ID #904