AOAC 981.12 Accredited Testing Labs Worldwide

(A2LA Cert No. 410.12) Revised 03/06/2026 Page 1 of 2 SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 MICROBAC LABORATORIES, INC. 100 Marshall Drive Warrendale, PA 15086 Sarah Muellenbac

AOAC 981.12

AOAC 981.12 FC-SOP-01 Protein by Combustion AOAC 968.06 AOAC 992.15 AOAC 992.23 AOAC 993.13 FC-SOP-19 Salt AOAC 971.27 FC-SOP-08 Sugars by HPLC AOAC 982.14 FC-SOP-63 Sugars in Food and Beverages AOAC 2018.16 FC-SOP-12 Total Dietary

AOAC 981.12 1982 Potenziometria Alimenti/Food, Campioni provenienti dalla fase di produzione primaria/Samples from the primary production stage, Mangimi/Animal feeding stuffs Denominazione della prova / Campi di prova Campylobacter spp/

AOAC 981.12, 943.02 Protein FOSS Kjeltec 8400 (1063) AOAC 2001.11 (modified)

AOAC 981.12 Water Activity AOAC 978.18

AOAC 981.12 AOCS G7-56 SMEDP 15.022 Protein (Kjeldahl) QA-0215-4350 AOAC 920.123, 930.29, 935.46, 950.48, 979.09, 981.10, 984.13, 991.20, 920.123 Salt by Potentiometric Titration QA-0245-2305 AOAC 983.14 SMEDP 15.050 Water Activity

AOAC 981.12 SMEDP 18.022 18th Ed Protein by the Kjeldahl Method (Boric Acid Rapid Distillation) QA-0215-4350 AOAC 920.123, 930.29, 981.10, 984.13, 991.20 Salt by Potentiometric Titration QA-0245-2305 AOAC 983.14 SMEDP 18.043 18th Ed

AOAC 981.12 (Modified) FCC <Appendix II> (Modified) USP<791> (Modified) MP-DGEN Protein Dumas Method AOAC 968.06, 992.15 (Modified) MP-PGEN Protein Kjeldahl Method Official Methods and Recommended Practices of the American Oi

AOAC 981.12 AOCS G7-56 SMEDP 15.022 Pesticides by QuEChERS Extraction, GC/MS/MS Analyte Annex List, Table 5 QA-0120-4000 EN15662 Pesticides by QuEChERS Extraction, LC/MS/MS Analyte Annex List, Table 6 QA-0120-4000 EN15662 Protein b

AOAC 981.12 Meat and Meat Products ---------------- NTE INEN ISO 2917:2013 Protein/Nitrogen Animal Feed MMQ-141 AOAC 954.01 (Modified) Cheese MMQ-33 AOAC 920.123 (Modified) Dried Milk MMQ-31 AOAC 930.29 (Modified) Flour

AOAC 981.12 SEF-pH Bread AOAC 945.42 Condiments AOAC 943.02 (modified) Flour AOAC 943.02 Macaroni AOAC 940.23 Milk and derivates AOAC 973.41 Sauces and Dressings AOAC 981.12 (modified) Wines AOAC 960.19 Protein, Dumas (Incin

AOAC 981.12 (Modified); FCC<Appendix II> (Modified); USP <791> (Modified) PROPINEB Propineb in Infant Formula, Related Raw Materials and Baby Food Internally Developed Method PSHERB1 Acidic Herbicides by UHPLCMS/MS Internally Develo

AOAC 981.12 Total Protein Kjeldahl AOAC 991.20 Total Solids Gravimetric AOAC 990.20 Total Solids/Moisture by Vacuum Oven AOAC 926.08, 927.05

AOAC 981.12 ISO 17034:2016 FQ-P-195 Free Residual Chlorine in Drinking Water 4500-Cl:DPD Colorimetric Method MEX-MU-P-002 Key: AOAC AOAC INTERNATIONAL Official Methods of Analysis AOCS The American Oil Chemists’ Society NMX

AOAC 981.12 Piperine Content of Black and White Pepper, their Oleoresins, and Soluble Pepper Seasoning - Spectrophotometric 11963 ASTA 12.1 Protein - Kjeldahl 7359 AOAC 981.10, 991.20 Pungency of Capsicum and their Oleoresins - UPLC

AOAC 981.12 AOCS G7-56 SMEDP 15.022 Protein by the Kjeldahl Method - Boric Acid Rapid Distillation QA-0215-4350 AOAC 991.20 Scorched Particles, Impurities, and Sediment in Dairy Powders QA-0205-4108 ADPI #005a v2.2 Solubility Inde

SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 TYSON FOODS SAFETY & LABORATORY SERVICES REGIONAL LABORATORY – RIVER VALLEY ALSO DOING BUSINESS AS WBA ANALYTICAL LABORATORIES 7755 N. State Hwy 393 Scranton, AR 72863 Connie Ledbetter

AOAC 981.12, 943.02, 945.27 Rapid Aerobic Plate Count (Petrifilm) AOAC 2015.13 Rapid Yeast and Mold (Petrifilm) AOAC 2014.05 Modified Salmonella (Bio-Rad IQ Check) AOAC OMA 2017.06 Staphylococcus aureus (Petrifilm) AOAC 2003.07, 2003.08

AOAC 981.12 1982 Potenziometria MI 024/24 rev. 0 del 2024 Spettrofotometria UV-VIS Alimenti/Food, Campioni provenienti dalla fase di produzione primaria/Samples from the primary production stage, Mangimi/Animal feeding stuffs, Supporti

AOAC 981.12 1982 AFNOR BRD 07/06-07/04 Potenziometria Biologia molecolare: PCR-real time Rapporti ISTISAN 1996/34 pag 39 Gravimetria Rapporti ISTISAN 1996/34 pag 41 Met A Gravimetria Rapporti ISTISAN 1996/34 pag 7 Met A Gravimetria

AOAC 981.12; AOAC 943.02 WI-C-073 Salt in Meat/Food Products (Potentiometric Method) AOAC 971.27 WI-C-138 Soy Allergen by ELISA kit Hygenia AlerTox® ELISA Soy (STI) - Quantitative Soy Allergen Test Kit for Food Safety WI-C-131 Steroi

AOAC 981.12 Protein – Combustion Analyzer 9964 / C65 AOAC 990.03, 992.15, 992.23 Salt in Food Products using Direct Titration 7377 / C84 AOAC 971.27 Salt (Volhard) 7360 / C04 AOAC 935.47, 937.09, USDA CLG-SLT.03 Water Activity 9924 / C8

AOAC 981.12 Refractive Index USP <831> Current USP Revision Salt in Food Products by Titrimetry AOAC 935.43 AOAC 935.47 (Modified) AOAC 937.09 (Modified) Specific Gravity USP <841> Current USP Revision Trace Metals in Food Products

AOAC 981.12 1982 Potenziometria AFNOR BKR 23/07-10/11 Metodo colturale - ricerca Metodo di prova ISO 4832:2006 UNI ISO 16649-2:2010 Tecnica di prova O&I Metodo colturale-conta Metodo colturale-conta Alimenti/Food, Mangimi/Animal

AOAC 981.12 AOAC 943.02 WI-C-022 Crude Protein AOAC 990.03 AOAC 992.15 WI-C-024 Chlorides in Animal Feed AOAC 969.10 WI-C-032 Pesticides Residue (Analyte Annex Table 1) USDA-FSIS Determinative Method “CHC2” WI-C-040 Oxidat

AOAC 981.12 Protein, LECO1 ML-CHEM-23 AOAC 992.15, 992.23 (Data Packet Only) Salt (NaCl) 1 ML-CHEM-11 AOAC 935.47, 937.09, 941.18; USDA FSIS 1993, SLT 3 (Modified) Sulfite in Food1 ML-CHEM-13 AOAC 990.28 (Modified) Optimized Moni

AOAC 981.12, ISO 7238:2004, SMEDP 18.022 18th Ed Protein by the Kjeldahl Method: Boric Acid Method QA-0215-4350 AOAC 920.123, 991.20 ISO 8969-1 Salt by Potentiometric Titration QA-0245-2305 AOAC 983.14, SMEDP 15.050 Scorched Particl

AOAC 981.12

AOAC 981.12 AOAC 945.10 Fruits, Derivatives, Non-Alcoholic Beverages, Alcoholic Beverages, Carbonated Beverages AOAC 943.02 AOAC 981.12 Cereals, Cereal Products, Sauces, Dressings, Vinegar NTE INEN ISO 10523 Milk, Dairy Beverages

AOAC 981.12 1982 Potenziometria Alimenti/Food, Supporti da campionamento carcasse animali/Samples from sampling of carcasses, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food indust

Food Qualitative Test/Technology Test Method Reference Method (s) Campylobacter jejuni/coli/lari – Cultural Confirmation TM MICR 204-50 USDA MLG-41 (modified) E. coli O157:H7 – PCR Screen TM MICR 133-50 MFLP-30 E. coli O157:H7/

AOAC 981.12 Water Activity C08, 9924 AOAC 978.18 KEY: AOAC = Association of Official Analytical Chemists International AOCS = American Oil Chemists Society

AOAC 981.12 1982 Potenziometria AFNOR BRD 07/11-12/05 Metodo colturale - ricerca AFNOR BKR 23/10-12/15 Metodo colturale-conta Vibrio spp potenzialmente enteropatogeno/Potentially enteropathogenic Vibrio spp UNI EN ISO 21872-1:2023 M

AOAC 981.12 Food Products, Environmental, Water and Supplements

AOAC 981.12 O-TC-MET9351 Salt or Chloride Content in Dairy Products Standard Methods for Examination of Dairy Products, 17th ed. Standard Methods for Examination of Dairy Products, 18th ed. O-TC-MET10356 Scorched Particles ADPI An

AOAC 981.12 Almidón por polarimetría Starch by polarimetry PNT/C01-017 Método interno basado en In-house method based on Reglamento (CE) nº 152/2009 y sus posteriores modificaciónes ANEXO III, Apdo. L Flúor por potencio

AOAC 981.12 SMEDP 15.022 Water Activity QA-0200-4116 AOAC 978.18 Key: AACC American Association of Cereal Chemists AOAC AOAC INTERNATIONAL Official Methods of Analysis AOAC RI AOAC INTERNATIONAL Research Institute Performance Tested