AOAC 985.29 Accredited Testing Labs Worldwide

AOAC 985.29 1986 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV Calcolo NMKL n 173 2nd Ed 2005 AOAC 985.29 1986 NMKL n 160 2nd Ed 1998 AFNOR BIO 12/11-03/04 Gravimetria Gravimetria Gravimetria Immunoenzimatica:

EPTA NORD s.r.l. Via Padova 58 35026 Conselve PD Allegato al certificato di accreditamento n. 00253 rev. 5 del 23/01/2025 UNI CEI EN ISO/IEC 17025:2018 Revisione: 71 Sede A Data: 16/07/2025 pag. 33 di 47 MI 2230 rev 3 2025 IC

AOAC 985.29 1986 Immunoenzimatica: ELFA-ricerca Gravimetria Lieviti/Yeasts, Muffe/Moulds (>10 ufc/g) Mercurio/Mercury (> 0,01 mg/kg) pH/pH (da 2 a 11) Sale come NaCl (da calcolo)/Salt as NaCl (calculation), Sodio/Sodium (Sodio > 1

AOAC 985.29 1986 + Rapporti ISTISAN 1996/34 Pag 66 Data: 29/10/2025 pag. 16 di 30 Immunoenzimatica: ELISA Calcolo Ceneri/Ash Enterococchi/Enterococci Fibra alimentare insolubile/Insoluble dietary fiber Fibra alimentare solubil

AOAC 985.29 1986 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV FAAS GFAAS Calcolo Calcolo Ceneri/Ash (0,01-60,00 g/100g) Rapporti ISTISAN 1996/34 pag 77 Gravimetria Enterotossine stafilococciche A, B, C, D, E/

AOAC 985.29 1986 Tecnica di prova O&I Gravimetria Alimenti/Food, Campioni provenienti dalla fase di produzione primaria/Samples from the primary production stage, Feci animali/Animal faeces, Mangimi/Animal feeding stuffs - escluso/excep

AOAC 985.29 (Modified) VKIFAOAC Trans and Total (cis+trans) Vitamin K1 in Infant Formula, Pediatric, and Adult Nutritionals AOAC 2015.09 (Modified)

AOAC 985.29 1986 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV Rapporti ISTISAN 1996/34 pag 77 + pag 39 + pag 7 + ISO 1871:2009 + AOAC 985.29 1986 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV G

AOAC 985.29 1986 MFHPB 03 2014 MI 02.310 rev.03 2025 Rapporti ISTISAN 1996/34 pag 41 Met A Gravimetria Potenziometria Titrimetria Gravimetria Yersinia enterocolitica patogena/Pathogenic Yersinia enterocolitica UNI EN ISO 10273:2017

AOAC 985.29 SEF-FD Total Solids (Gravimetric) Milk and Milk Products INEN 14 SEF-ST Total Sugar in Foods (HPLC) Glucose AOAC 977.20 AOAC 980.13 AOAC 982.14 SEIN-AZU Fructose Lactose Sucrose Vitamin A (HPLC) Foods AOAC 2

AOAC 985.29 (Modified) TDFM Insoluble, Soluble, and Total Dietary Fiber (Codex Definition) by Enzymatic Gravimetric Method and Liquid Chromatography AOAC 2009.01, 2011.25 (Modified)

AOAC 985.29 1986 Gravimetria FDA BAM cap 10:2022 Metodo colturale - ricerca Rapporti ISTISAN 1996/35 Met 1 Metodo colturale-conta FDA BAM cap 5:2024 Metodo colturale - ricerca Rapporti ISTISAN 1996/34 pag 41 Met A Gravimetria Alim

AOAC 985.29 1986 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV _ Calcolo Carboidrati in miscela/Mix of Carbohydrates, Fruttosio/Fructose, Glucosio/Glucose, Lattosio/Lactose, Saccarosio/Sucrose Rapporti ISTISAN 1996

AOAC 985.29 Piensos compuestos Compound feed Fibra bruta por gravimetría Crude fibre by gravimetry PNT-Q-38 Método interno basado en In-house method based on Reglamento (CE) nº 152/2009 Anexo III Apdo. I Alimentos, (excepto

ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pin e Tre e s, Ch e rts ey La n e , Sta ine s -u po n-Tha me s , TW18 3 HR, UK Eurofins Food Testing UK Limited Issue No: 056 I

AOAC 985.29 1986 Gravimetria Rapporti ISTISAN 1996/34 pag 66 HPLC-RID Glutine/Gluten (> 4 mg/kg) MI 033/17 rev. 2 del 2024 Immunoenzimatica: ELISA Lattosio/Lactose (> 4 mg/100 g) pH/pH Solfiti (espressi come diossido di zolfo-Ani

AOAC 985.29 1986 MPI-221-R04.24 Gravimetria Colorimetria Immunoenzimatica: ELFA-ricerca GC-MS Gravimetria Microscopia ottica Rapporti ISTISAN 1996/35 Met 1 Metodo colturale-conta NMKL n 86 5th Ed 2013 Metodo colturale-conta Solf

AOAC 985.29 1986 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV, Rapporti ISTISAN 1996/34 pag 77 + pag 41 + pag 7 + pag 13 (DM 23/07/1994 GU 186 SO 114 10/08/1994 suppl 4) + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22

Item Matrix(ces) Test(s)/Technology(ies): Test Method(s): 53 Fish and Fisheries Products Volatile Basic Nitrogen (TBVN) IRAM 15025 PARTE II PRODUCTOS DE LA INDUSTRIA PESQUERA. MÉTODO DE DETERMINACIÓN DE BASES VOLÁTILES POR LA TÉ

AOAC 985.29 1986 BX09:2015 rev. 07 Metodo colturale-conta Metodo colturale-conta Gravimetria GC-MS pH/pH MFHPB 03 2014 Potenziometria Sostanze grasse totali/Total fatty substances Rapporti ISTISAN 1996/34 pag 39 Gravimetria Staf

AOAC 985.29 Milk, Milk Products, Cocoa, Derivatives Fat - Gravimetric PEE.LASA.FQ.10-b1 AOAC 920.85 AOAC 2003.06 Cereal and Cereal Products PEE.LASA.FQ.10-b2 AOAC 2003.06 Sauces and Dressings NTE INEN ISO 1443 Meat and Meat Products,

AOAC 985.29 Grasa por gravimetría Fat by gravimetry PAQ072 Rev. 9 Método interno In-house method Hidratos de carbono (por cálculo) Carbohydrates (by calculation) ITAQU007 Método interno basado en In-house method based on FAO F

AOAC 985.29 Produits agricoles et alimentaires Détermination de l’activité de l’eau Préparation / Analyse : Hygrométrie (Principe du point de rosée) NF ISO 18787 Portée flexible FLEX1 : le laboratoire est reconnu compétent pour pr