AOAC 992.15 Accredited Testing Labs Worldwide
21 accredited laboratories in 4 countries hold AOAC 992.15 in their ISO/IEC 17025 scope. Primary accreditors include American Association for Laboratory Accreditation. In the register, AOAC 992.15 scope entries most often cover Dioxin, Moisture, Arsenic in Sludge, Food products, Metal.
Available in 4 Countries
Top matrices for AOAC 992.15
Top analytes for AOAC 992.15
- Dioxin (2)
- Moisture (2)
- Arsenic (1)
- Ash (1)
- Crude Protein (1)
- Protein (1)
Sample labs
AOAC 992.15, 992.23 Soluble Solids AOAC 932.14 Total Dietary Fiber AOAC 991.43 Water Activity AOAC 978.18 Gravimetric Ash AOAC 920.153, 923.03, 930.30, 945.46 Fat – Mojonnier/Acid Hydrolysis Modified – AOAC 954.02, 922.06, 933.05, 98
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 FOOD SAFETY NET SERVICES, LTD. 258 West Turbo San Antonio, TX 78216 Amanda Farrens Phone: (402) 906-9606 Mandi.Farrens@FSNS.com CHEMICAL Valid To: September 30, 2028
AOAC 992.15 AOAC 992.23 AOAC 993.13 FC-SOP-19 Salt AOAC 971.27 FC-SOP-08 Sugars by HPLC AOAC 982.14 FC-SOP-63 Sugars in Food and Beverages AOAC 2018.16 FC-SOP-12 Total Dietary Fiber, Soluble Dietary Fiber, and Insoluble Dietary Fiber
AOAC 992.15 Protein Förbränning Livsmedel Ja 2 Nej Bio-Rad TeSeE ™ SAP Combi Kit Short Assay Protocol, ref 355- 1192 TSE ELISA Kött och ägg Ja 2 Nej Kött ELISA Systems Almond Residue (Ref. ESARD-48) Mandel ELISA Livsmedel Ja 2 Nej Sida 5
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 SILLIKER INC. DBA MÉRIEUX NUTRISCIENCES SPRINGFIELD LABORATORY 2835 N. Oak Grove Avenue Springfield, MO 65803 Mamatha Whitwell Phone: 817 703 4705 CHEMICAL Valid To:
AOAC 992.15, 992.23 Water Activity DLI-SOP-7266 AOAC 978.18
AOAC 992.15, 990.03 WI-C-006 Fat by Acid Hydrolysis AOAC 922.06 WI-C-008 Fat by Rapid Solvent Extraction AOAC 991.36, AOAC 2003.05 WI-C-009 Free Fatty Acids AOCS Ca 5a-40, Aa 6-38 WI-C-010 Insolubles AOCS Ca 3a-46 WI-C-014 Moisture and
AOAC 992.15 Protein Förbränning Livsmedel Ja 2 Nej Bio-Rad TeSeE ™ SAP Combi Kit Short Assay Protocol, ref 355- 1192 TSE ELISA Kött och ägg Ja 2 Nej Kött ELISA Systems Almond Residue (Ref. ESARD-48) Mandel ELISA Livsmedel Ja 2 Nej Sida 5
AOAC 992.15; AOAC 990.03 WI-C-093 Dyes in Feed Ingredients (Analyte Annex Table 10) Hurtaud-Pessell, D., Couedor, P., & Verdon, E. (2011). Liquid Chromatography – tandem mass spectrometry method for the determination of dye residues i
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 FOOD SAFETY NET SERVICES, WISCONSIN, LLC 3400 S. Packerland Drive, Suite 102 De Pere, WI 54115 Amanda Farrens Phone: 402 906 9606 Mandi.Farrens@FSNS.com CHEMICAL Valid
AOAC 992.15 Optical (Specific) Rotation USP <781> Current USP revision Osmolality USP <785> Current USP Revision pH in Food Products AOAC 981.12 Refractive Index USP <831> Current USP Revision Salt in Food Products by Titrimetry AO
AOAC 992.15 WI-C-024 Chlorides in Animal Feed AOAC 969.10 WI-C-032 Pesticides Residue (Analyte Annex Table 1) USDA-FSIS Determinative Method “CHC2” WI-C-040 Oxidative Stability Index AOCS Cd 12b-92 WI-C-042 Inductively Cou
AOAC 992.15, 992.23 (Data Packet Only) Salt (NaCl) 1 ML-CHEM-11 AOAC 935.47, 937.09, 941.18; USDA FSIS 1993, SLT 3 (Modified) Sulfite in Food1 ML-CHEM-13 AOAC 990.28 (Modified) Optimized Monier – Williams Method Water Activity1
AOAC 992.15 AOAC 990.03 Eurofins Method: MET3362 Protein, Kjeltec AOAC 2001.11 Eurofins Method: MET3368 Salt and Chloride - Soluble AOAC 971.27 AOAC 2016.03 Eurofins Method: MET3275 Saponification Value AOCS Cd 3-25 Eurofins
CHEMICAL Title In-House Test Method Official Method(s) Crude Protein Analysis AC 103 AOAC OMA 992.15 Heavy Metals Analysis AC 104 AOAC OMA 2015.01 Total Fat Analysis AC 102 AOAC OMA 922.06
AOAC 992.15; AACC 46-30 Total Fat by Acid Hydrolysis MED-QL 510 AOAC 922.06, 948.15, 925.32, 950.54, 920.115f, 932.06, 922.09, 952.06, 989.05, 933.05 (Modified) Chromatography Fats and Cholesterol by GC MED-QL 511 AOAC 996.06, 9
Normative document: EN ISO/IEC 17025:2017 Registration number: L 154 of Eurofins Food Testing Netherlands B.V. This annex is valid from: 26-08-2026 to 01-03-2030 Replaces annex dated: 08-07-2026 Dutch Accreditation Council R
AOAC 992.15, 992.23 Water Activity DLI-SOP-7266 AOAC 978.18
AOAC 992.15 Percent Salt – Volhard C04, 7360 AOAC 935.47 pH in Foods C07, 9923 AOAC 981.12 Water Activity C08, 9924 AOAC 978.18 KEY: AOAC = Association of Official Analytical Chemists International AOCS = American Oil Chemists Soci
AOAC 992.15 / ISO 8968-1 ------------------------------------- Protein digestibility in pepsine Compêndio Brasileiro de Alimentação Animal metodologia n° 2021.009 ------------------------------------- Protein solubility in KOH Compên
AOAC 992.15; ISO 14891:2008 ID #90478 Total Fat AOAC 922.06 (modified); SMEDP 15.086 (modified) ID #59384