AOAC 994.10 Accredited Testing Labs Worldwide

AOAC 994.10 Fatty Acid Profile: Fat as Triglycerides, Monounsaturated Fat Polyunsaturated Fat, Saturated Fat, Trans Fat AOAC 996.06 HPLC Sugars by HPLC In-house Developed Test Method Vitamin A: Beta Carotene, Retinol In-house Devel

AOAC 994.10 Determination of Vitamin D2 and D3 in Food and Supplements C66, 9965 AOAC 2012.11 Dietary Fiber (Total) C34, 7382 AOAC 991.43 Allergens By ELISA Testing C43, 9952 AOAC-RI 061201 (Gluten) Veratox® 8470 (Milk) Veratox® 8410

AOAC 994.10 FC-SOP-06 Crude Fats in Food Products AOAC 963.15 AOAC 991.36 AOAC 2003.05 FC-SOP-21 Crude Fiber in Pet Food AOAC 962.09 FC-SOP-52 Alcohol in Beverages and Food AOAC 984.14 FC-SOP-55 Ethanol, Isopropanol, and Methanol in

AOAC 994.10 Fat (Soxhlet) USDA FSIS CLG FAT Modified; AOAS Am5-04 Fatty Acid Profile (FAME) AOAC 996.06 Metals (Biological Specimens) Microwave Digestion Biological Specimens for Elemental Analysis Internal Method: CMC-02 M

AOAC 994.10 GC-FID Titrimetria Diossido di zolfo (Anidride solforosa)/Sulphur dioxide, Solfiti/Sulphites AOAC 990.28 1994 Emetico tossina (cereulide)/Emetic toxin (cereulide) EVS EN ISO 18465:2017 HPLC-MS/MS Enterococchi/Enterococci

AOAC 994.10 (Modified) MP-COL4 Choline (Total) AOAC 999.14 (Modified) FAT_COCOA Cocoa Fats AOAC 963.15 (Modified) MP-SEMSPLUS Cr, Mo, Se by ICP-MS AOAC 2011.19 (Modified) MP-SEIF Cr, Mo, Se in Infant Formula by ICP-MS AOAC

AOAC 994.10 (Modified) Crude Fiber in Feeds by ANKOM QA-9901-1000 AOCS Ba 6a-05 Crude Fiber by Fibertherm QA-0220-5000 AOAC 962.09 (Modified) Fat by Ankom QA-0210-4205 AOCS Am 5-04 (Modified) Fat by Fatty Acid Analysis, Acid Mojonnier E

AOAC 994.10 AOAC 996.06 (modified) Fatty Acid Profile – GC-FID BPL-TM-012 AOAC 996.06 Minerals and Heavy Metals – ICP-MS BPL-TM-013 AOAC 2015.06 FDA-EAM 4.7 Moisture – Vacuum Oven BPL-TM-005 AOAC 934.01 pH – pH Meter BPL-TM-073 AOAC 9

AOAC 994.10 (Modified) Fat Crude/Ether Extract/Total Fat Animal Feed MMQ-27 AOAC 920.39C (Modified) Cheese MMQ-24 AOAC 933.05 (Modified) Dried Milk MMQ-23 AOAC 932.06 (Modified) Grains MMQ-19 AOAC 945.38F (Modified) Ice C

AOAC 994.10 GC-FID Fibra dietetica totale/Total Dietary Fiber pH/pH Sostanze azotate/Nitrogenated substances (0.50 - 60%) Sostanze grasse totali/Total fatty substances AOAC 985.29 1986 MFHPB 03 2014 MI 02.310 rev.03 2025 Rapporti

AOAC 994.10 SEIN-CL1 Crude Fat (Gravimetric) Animal Feed AOAC 920.39; AOAC 954.02 SEF-G Cereal Grains AOAC 920.85; AOAC 945.38 Condiments ISO 1108 Meat and Meat Products AOAC 991.36 Sauces and Dressings AOAC 950.54 Food and Animal

AOAC 994.10 Curcumin Content of Turmeric Spice and Oleoresins - Spectrophotometric 59150 ASTA 18.0 Decomposition of Frozen Seafood - Organoleptic 13354, 13355, 13356 FDA Food Compliance Program Guidance Manual 7303.844, 540.370, 540.5

AOAC 994.10 (Modified) Fat (Total, Saturated and Unsaturated) in Foods by GC DLI-SOP-6150 AOAC 996.06 (Modified) Potentiometric pH Determination DLI-SOP-7257 AOAC 943.02, 945.10, 945.27, 970.21, 973.41 Water Activity DL

AOAC 994.10 (Modified) Fatty Acid Profile1 ML-INS-01 AOAC 996.06 (Modified) Fluoroquinolones1 ML-INS-56 US FDA LIB No. 4562 Gentian Violet / Leuco Gentian Violet and Malachite Green / Leuco Malachite Green1 ML-INS-63 AOAC 2012

AOAC 994.10 modified Eurofins Method: MET3353 Choline by High Performance Ion-Exchange Chromatography – Conductivity Detection (HPIC-CD) AOAC 2012.0 modified Eurofins Method: MET 18670 Crude Fat by Acid and/or Alkaline Hydrolysis

AOAC 994.10 Meat Products, Milk Products, Sauces, Dressings, Cereal, Cereal Products Dietary Fiber - Gravimetric PEE.LASA-BR-29 AOAC 991.43 Cereals, Cereal Products,

AOAC 994.10 Crude Fat QTM 6-07-008 AOAC 945.16 Crude Fat in Meat and Meat Products QTM 6-06-004 USDA CLG-FAT Crude Fiber by ANKOM QTM 6-07-011 AOCS Ba 6a-05 Crude Protein/Nitrogen – Combustion QTM 6-07-064 AOAC 990.03 Crude

AOAC 994.10 (Modified) Food Products Fat AOAC 922.06; AOAC 960.39 Food Products and Supplements Heavy Metals: Arsenic Lead Cadmium Mercury EPA 6020B AOAC 2013.06 Food Products, Environmental, Water and Supplements Minerals:

AOAC 994.10 Crude Fat by Gravimetric Extraction AACC 30-25.01 Crude Fiber by Gravimetric Extraction AOCS Ba 6a-05 Fat by Acid Hydrolysis AOAC 922.06; AACC 30-10.01 Fatty Acid Profile by GC AOAC 996.06

AOAC 994.10 ------------------------------------- Crude Fiber ISO 15598 / AOAC 962.09 / AOAC 978.10 ------------------------------------- Cryoscopy Index IDF 108 /ISO 5764 ------------------------------------- Determination of Dyes in