EN 12014-4 Accredited Testing Labs Worldwide
See all 47 labs worldwide for EN 12014 (any part)
Part 2: 28 labs · Part 3: 5 labs · Part 4: 7 labs · Part 7: 3 labs
7 accredited laboratories in 2 countries hold EN 12014-4 in their ISO/IEC 17025 scope. Primary accreditors include Italian Accreditation Body. In the register, EN 12014-4 scope entries most often cover Anions, 1-2-Propandiolo, Clostridium Spp Solfito Riduttori in Food industry environment samples, Food products, Metal.
Available in 2 Countries
Top matrices for EN 12014-4
Top analytes for EN 12014-4
- Anions (2)
- 1-2-Propandiolo (1)
- Clostridium Spp Solfito Riduttori (1)
- Listeria Monocytogenes (1)
- Nitrite (1)
- Salt Content (1)
Sample labs
EN 12014-4:2005 IC Attività dell'acqua (Aw)/Water activity (Aw) UNI 11302:2009 - solo/only Met B _ Azoto non proteico (NTCA)/Non protein nitrogen (NPN) BVL LFGB §64 L 07.00-41:2006 Azoto/Nitrogen, Proteine (da calcolo)/Proteins (cal
EN 12014-4:2005 A (Product suitability determined through technical review) Nutritional composition for purpose of labelling confirmation using ALS NIRS prediction model: AM/C/1020 using NIR spectra generation (Foss NIRS D250
EN 12014-4:2005 Calcolo del valore energetico/Calculation of energy value, Carboidrati (da calcolo)/Carbohydrates (calculation) UNI 10590:1997 + ISO 1442:2023 + ISO 1871:2009 + ISO 1444:1996 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22
EN 12014-4:2005 IC FSIS USDA MLG 3rd Edition/1998 2.4 - 2.43 _ ISO 1841-1:1996 Titrimetria Collagene (da calcolo)/Collagen (calculation), Idrossiprolina/Hydroxyproline ISO 3496:1994 Spettrofotometria UV-VIS Grasso libero/Free fat
EN 12014-4:2005 IC ISO 2917:1999 ISO 13720:2010 Potenziometria Metodo colturale-conta Rapporti ISTISAN 1996/34 pag 7 Met D Gravimetria Carne/Meat, Latte e matrici alimentari a base di latte (esclusi alimenti raffinati o sottoposti a
EN 12014-4:2005 IC Ceneri/Ash (>= 0,20 g/100g) Fosforo totale/Total phosphorus (>= 0,10 g /100g) pH/pH (>= 4 unità di pH) UNI 10590:1997 UNI 10591:1997 ISO 2917:1999 Pseudomonas spp presunta/Presumptive Pseudomonas spp (>10ufc/g
EN 12014-4:2005 ISO 937:2023 ISO 1841-1:1996 IC Titrimetria Titrimetria AOAC 990.26 1993(2010) Spettrofotometria UV-VIS ISO 2917:1999 ISO 1442:2023 Potenziometria Gravimetria Carne/Meat, Derivati della carne/Meat products, Fegat