ISO 11816 Accredited Testing Labs Worldwide
ISO 11816, all parts: Milk and milk products - Determination of alkaline phosphatase activity. Each lab card shows which parts it holds.
- ISO 11816-1Part 1: Fluorimetric method for milk and milk-based drinks13 labs →
- ISO 11816-2Part 2: Fluorimetric method for cheese6 labs →
14 accredited laboratories in 4 countries hold ISO 11816 in their ISO/IEC 17025 scope. Primary accreditors include Italian Accreditation Body. In the register, ISO 11816 scope entries most often cover Somatic Cells, Salmonella Spp., Brominated Flame Retardants in Food industry environment samples, Soil, Food products.
Available in 4 Countries
Top matrices for ISO 11816
Top analytes for ISO 11816
- Somatic Cells (2)
- Salmonella Spp. (2)
- Brominated Flame Retardants (1)
- Coliforms (1)
- Fats (1)
- Fatty Acids (1)
- Inhibiting Substances (1)
- Ph-Wertes (1)
Sample labs
ISO 11816-1 and DIN- EN-ISO 11816-1 cheese: NEN-EN-ISO 11816-2 and DIN- EN-ISO 11816-2 ZUT 49 Milk powder Determination of insolubility index; sedimentation ANA-413 ISO 8156 ZUT 50 Cheese, processed cheese, whey cheese and (part
ISO 11816-2:2024 Tecnica di prova O&I Fluorimetria Disinfettanti chimici in campo medico/Chemical disinfectants in the human medical area Denominazione della prova / Campi di prova Attività antivirale/Virucidal activity Attività batt
ISO 11816-2 Lait Détermination de l’activité de la phosphatase alcaline Préparation / Analyse : Dilution (si besoin) Fluorimètrie NF EN ISO 11816-1 Beurre Détermination du pH de la phase aqueuse Préparation / Analyse : Potentiomét
ISO 11816-2:2024 Metodo di prova ISO 21543:2020 Tecnica di prova O&I Fluorimetria Tecnica di prova O&I Spettrofotometria NIR Metodo di prova ISO 21543:2020 Tecnica di prova O&I Spettrofotometria NIR Disinfettanti chimici/Chemi
ISO 11816-2:2024 UNI EN ISO 8968-1:2014 Fluorimetria Titrimetria Lattosio/Lactose (> 0,010 % p/p; < 0,100 % p/p) MIP 114 ed. 1 rev 0 2023 IC Derivati del latte/Milk products, Formaggi/Cheeses Denominazione della prova / Campi di pr
ISO 11816 -1 2014-03 Milch und Milcherzeugnisse - Bestimmung der Aktivität der alkali- schen Phosphatase - Teil 1: Fluorimetrisches Verfahren für Milch und flüssige Milchprodukte DIN EN ISO 11816 -2 2016-12 Milch und Milchprod