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ISO 13366-1 Accredited Testing Labs Worldwide

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See all 39 labs worldwide for ISO 13366 (any part)

Part 1 (Microscopic method (Reference method)): 7 labs · Part 2: 37 labs

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7 accredited laboratories in 3 countries hold ISO 13366-1 in their ISO/IEC 17025 scope. Primary accreditors include Italian Accreditation Body. In the register, ISO 13366-1 scope entries most often cover Acidity, Ph, Salmonella Spp. in Food industry environment samples, Drinking water.

Total labs
7
Countries
3
Top matrix
Food industry environment samples
3 labs

Available in 3 Countries

Italy
5 labs
France
1 lab
Netherlands
1 lab

Top matrices for ISO 13366-1

Food industry environment samples
3 labs
Drinking water
1 lab

Top analytes for ISO 13366-1

  • Acidity (1)
  • Ph (1)
  • Salmonella Spp. (1)
  • Somatic Cells (1)
  • Water Activity (Aw) (1)

Sample labs

Qlip B.V.
ZUTPHEN, NL

ISO 13366-1 and DIN-EN-ISO 13366-1 ZUT 45 Instant dried milk Determination of dispersibility; gravimetry ANA-407 NEN 6825 ZUT 46 Milk, liquid milk products and (partially) plant- based alternatives for dairy Determination of t

LABORATORIO NATURA
Matera, IT

ISO 13366-1:2008 (IDF 148-1:2008) /COR 1:2009 Immunoenzimatica: ELISA Microscopia ottica Grasso/Fat, Lattosio/Lactose, Proteine/Proteins ISO 9622:2013 (IDF 141:2013) FTIR Punto di congelamento (indice crioscopico)/Freezing point ISO

Laboratorio Analisi Dr.ssa Antonia Console S.r.l. a socio unico
Bari, IT

ISO 13366-1:2008 (IDF 148-1:2008) /COR 1:2009 Microscopia ottica Metodo di prova Tecnica di prova O&I MI001CH ed.0 rev.2 2024 ICP-MS Metodo di prova Tecnica di prova O&I MI001CH ed.0 rev.2 2024 ICP-MS Denominazione della prova /

SANNIOLAB
Telese Terme, IT

ISO 13366-1:2008/EC1:2009 Microscopia ottica AOAC DSM Delvotest SP-NT Visual n 011102 2011 Metodo colturale - esame visivo Supporti da campionamento carcasse animali/Samples from sampling of carcasses Denominazione della prova / Campi d

BIO-LAT S.N.C di Coscione Raffaele e Ferrara Beniamino
Lusciano, IT

ISO 13366-1:2008 (IDF 148-1:2008) /COR 1:2009 Microscopia ottica ISO 13366-2:2006 (IDF 148-2:2006) Fluoro-optometria Grasso/Fat, Lattosio/Lactose, Proteine/Proteins ISO 9622:2013 (IDF 141:2013) Spettrofotometria IR pH/pH (4-10 unità

Qualità ambiente e sicurezza Srls
Mondragone, IT

ISO 13366-1:2008/EC1:2009 Microscopia ottica UNI EN ISO 13366-2:2007 Fluoro-optometria MP02 rev. 2 2022 Potenziometria Punto di congelamento (indice crioscopico)/Freezing point UNI EN ISO 5764:2009 Misura della temperatura Sostanze

ACTALIA CECALAIT
POLIGNY, FR

ISO 13366-1 / FIL 148-1 Crème Détermination de la teneur en matière grasse Acido-butyrométrique NF ISO 19660 | V 04-263 Lait, crème et lait concentré sucré Détermination de la teneur en matière sèche Dessiccation (102°C) Gravim

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