ISO 1841-2 Accredited Testing Labs Worldwide
See all 15 labs worldwide for ISO 1841 (any part)
Part 1 (Volhard method): 8 labs · Part 2 (Potentiometric method): 7 labs
7 accredited laboratories in 4 countries hold ISO 1841-2 in their ISO/IEC 17025 scope. Primary accreditors include Polish Centre for Accreditation. In the register, ISO 1841-2 scope entries most often cover 1-2-Propandiolo, Acid Number, Chloride in Meat products, Drinking water, Food products.
Available in 4 Countries
Top matrices for ISO 1841-2
Top analytes for ISO 1841-2
- 1-2-Propandiolo (1)
- Acid Number (1)
- Chloride (1)
- Chlorides (1)
- Escherichia Coli (1)
- Nitrogen Content (1)
Sample labs
ISO 1841-2 S 33. Determination of pH; electrochemically 0016-DI ISO 2917 S 34. Soil and water (horticulture) Determinaton of the content of ions; flow analyser, photometric ammonium, nitrate, chloride and bicarbonate 0011-VB an
ISO 1841-2:1996 Titrimetria Titrimetria Gravimetria Titrimetria AOAC 990.26 1993(2010) Spettrofotometria UV-VIS UNI ISO 1443:1991 UNI ISO 937:1991 + BVL LFGB §64 L 07.00-41:2006 Gravimetria Calcolo ISO 2917:1999 Potenziometria
ISO 1841-2:2002 Owoce, warzywa i przetwory owocowe i warzywne PN-A-75101-10:1990 PN-EN 12133:2001 Wyroby garmażeryjne, koncentraty spożywcze, sól, oleje, tłuszcze zwierzęce i roślinne, zboża i przetwory zbożowe, ryby i przetwory rybne,
ISO 1841-2:2002 Zawartość tłuszczu wolnego Zakres: (2,00 – 40,0) % Metoda wagowa (Soxleta) PN-ISO 1444:2000 Zawartość hydroksyproliny Zakres: (0,05 – 0,50) % Metoda spektrofotometryczna PN-ISO 3496:2000 Zawartość skrobi Zakres: (0
ISO 1841-2:2000 PS-LA-73 Determination of nitrogen content Meat and meat preparations. SR ISO 937/2023 PS-LA-74 pH measurement Meat and meat preparations. SR ISO 2917/2007 PS-LA-75 Determination of easily hydrolyzable nitrogen Me
ISO 1841-2 H 27. Food Determination of salt content; potentiometry W5522 in house method H 28. Food and animal feeding Determination of total nitrogen content and calculation of protein content; “Dumas” method W55536 Milk and m
ISO 1841-2:2002 Zawartość wody Zakres: (7,00 - 80,00) % Metoda wagowa PN-ISO 1442:2000 Zawartość fosforu ogólnego Zakres: (0,30 - 0,80) % (3,0 – 8,0) g/kg Metoda wagowa Zawartość fosforu dodanego (z obliczeń) PN-A