ISO 1841 Accredited Testing Labs Worldwide
14 accredited laboratories in 5 countries hold ISO 1841 in their ISO/IEC 17025 scope. Primary accreditors include Italian Accreditation Body, Polish Centre for Accreditation. In the register, ISO 1841 scope entries most often cover Salmonella Spp., Acid Number, Anions in Food industry environment samples, Meat products, Drinking water.
Available in 5 Countries
Top matrices for ISO 1841
Top analytes for ISO 1841
- Salmonella Spp. (2)
- Acid Number (1)
- Anions (1)
- Chloride (1)
- Chlorides (1)
- Clostridium Spp Solfito Riduttori (1)
- Escherichia Coli (1)
- Listeria Monocytogenes (1)
Sample labs
ISO 1841-1:1996 Gravimetria Titrimetria AOAC 990.26 1993(2010) Spettrofotometria UV-VIS UNI ISO 1443:1991 UNI ISO 1444:2010 Gravimetria Gravimetria Grasso libero/proteine (da calcolo)/Free fat/proteins (calculation) UNI ISO 1444:2
ISO 1841-2 S 33. Determination of pH; electrochemically 0016-DI ISO 2917 S 34. Soil and water (horticulture) Determinaton of the content of ions; flow analyser, photometric ammonium, nitrate, chloride and bicarbonate 0011-VB an
ISO 1841-2:1996 Titrimetria Titrimetria Gravimetria Titrimetria AOAC 990.26 1993(2010) Spettrofotometria UV-VIS UNI ISO 1443:1991 UNI ISO 937:1991 + BVL LFGB §64 L 07.00-41:2006 Gravimetria Calcolo ISO 2917:1999 Potenziometria
ISO 1841-1:1996 ISO 1444:1996 ISO 2917:1999 - escluso/except Par 8.1 ISO 1442:2023 Gravimetria Fanghi (1)/Sludges (1), Rifiuti/Wastes, Sedimenti/Sediments, Terreni (1)/Soils (1) Denominazione della prova / Campi di prova Metodo di pr
ISO 1841-1:1996 Titrimetria Collagene (da calcolo)/Collagen (calculation), Idrossiprolina/Hydroxyproline ISO 3496:1994 Spettrofotometria UV-VIS Grasso libero/Free fat Umidità/Moisture ISO 1444:1996 ISO 1442:2023 Gravimetria Gravim
ISO 1841-2:2002 Owoce, warzywa i przetwory owocowe i warzywne PN-A-75101-10:1990 PN-EN 12133:2001 Wyroby garmażeryjne, koncentraty spożywcze, sól, oleje, tłuszcze zwierzęce i roślinne, zboża i przetwory zbożowe, ryby i przetwory rybne,
ISO 1841-1:1996 Diossido di zolfo (Anidride solforosa)/Sulphur dioxide (mg/kg) MPI 127/C rev. 0 2024 Nitriti/Nitrite pH/pH ISO 2918:1975 ISO 2917:1999 Tecnica di prova O&I Spettrofotometria UV-VIS Titrimetria Spettrofotometria U
ISO 1841-2:2002 Zawartość tłuszczu wolnego Zakres: (2,00 – 40,0) % Metoda wagowa (Soxleta) PN-ISO 1444:2000 Zawartość hydroksyproliny Zakres: (0,05 – 0,50) % Metoda spektrofotometryczna PN-ISO 3496:2000 Zawartość skrobi Zakres: (0
ISO 1841-1:1996 Gravimetria Titrimetria Collagene (da calcolo)/Collagen (calculation), Idrossiprolina/Hydroxyproline ISO 3496:1994 Spettrofotometria UV-VIS Grasso libero/Free fat Grasso libero/proteine (da calcolo)/Free fat/proteins
ISO 1841-2:2000 PS-LA-73 Determination of nitrogen content Meat and meat preparations. SR ISO 937/2023 PS-LA-74 pH measurement Meat and meat preparations. SR ISO 2917/2007 PS-LA-75 Determination of easily hydrolyzable nitrogen Me
ISO 1841-1:1996 IC Titrimetria Titrimetria AOAC 990.26 1993(2010) Spettrofotometria UV-VIS ISO 2917:1999 ISO 1442:2023 Potenziometria Gravimetria Carne/Meat, Derivati della carne/Meat products, Fegato/Liver, Pesce/Fish, Prodotti i
ISO 1841-1:1996 Titrimetria Collagene (da calcolo)/Collagen (calculation), Idrossiprolina/Hydroxyproline ISO 3496:1994 Spettrofotometria UV-VIS Grassi totali/Total fats UNI ISO 1443:1991 Gravimetria Grasso totale/proteine (da calcol
ISO 1841-1:1996 Total Volatile Nitrogen PEC.AGROPEC.056 based Lab - AGROPEC On 920.02-1920 Free Fat PEC.AGROPEC.115 Lab - AGROPEC According to ISO 1444:1996 Honey Total Acidity PEC. AGROPEC.001 method based on
ISO 1841-2:2002 Zawartość wody Zakres: (7,00 - 80,00) % Metoda wagowa PN-ISO 1442:2000 Zawartość fosforu ogólnego Zakres: (0,30 - 0,80) % (3,0 – 8,0) g/kg Metoda wagowa Zawartość fosforu dodanego (z obliczeń) PN-A