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ISO 1841 Accredited Testing Labs Worldwide

ISO 1841, all parts: Meat and meat products - Determination of chloride content. Each lab card shows which parts it holds.

Parts of this series

15 accredited laboratories in 5 countries hold ISO 1841 in their ISO/IEC 17025 scope. Primary accreditors include Italian Accreditation Body, Polish Centre for Accreditation. In the register, ISO 1841 scope entries most often cover Salmonella Spp., Acid Number, Anions in Food industry environment samples, Meat products, Drinking water.

Total labs
15
Countries
5
Top matrix
Food industry environment samples
3 labs

Available in 5 Countries

Italy
8 labs
Poland
3 labs
Netherlands
2 labs
United Kingdom
1 lab
Romania
1 lab

Top matrices for ISO 1841

Food industry environment samples
3 labs
Meat products
2 labs
Drinking water
1 lab
Food products
1 lab

Top analytes for ISO 1841

  • Salmonella Spp. (2)
  • Acid Number (1)
  • Anions (1)
  • Chloride (1)
  • Chlorides (1)
  • Clostridium Spp Solfito Riduttori (1)
  • Escherichia Coli (1)
  • Listeria Monocytogenes (1)

Sample labs

Filter by partAny part (15)Part 1 (8)Part 2 (7)
EPTA NORD
Conselve, IT
Holds: Part 1

ISO 1841-1:1996 Gravimetria Titrimetria AOAC 990.26 1993(2010) Spettrofotometria UV-VIS UNI ISO 1443:1991 UNI ISO 1444:2010 Gravimetria Gravimetria Grasso libero/proteine (da calcolo)/Free fat/proteins (calculation) UNI ISO 1444:2

S.E.A.R.CH.
Noceto, IT
Holds: Part 1

ISO 1841-1:1996 ISO 1444:1996 ISO 2917:1999 - escluso/except Par 8.1 ISO 1442:2023 Gravimetria Fanghi (1)/Sludges (1), Rifiuti/Wastes, Sedimenti/Sediments, Terreni (1)/Soils (1) Denominazione della prova / Campi di prova Metodo di pr

DNA ALIMENTI & AMBIENTE
Langhirano fraz. Pilastro, IT
Holds: Part 1

ISO 1841-1:1996 Titrimetria Collagene (da calcolo)/Collagen (calculation), Idrossiprolina/Hydroxyproline ISO 3496:1994 Spettrofotometria UV-VIS Grasso libero/Free fat Umidità/Moisture ISO 1444:1996 ISO 1442:2023 Gravimetria Gravim

LabAnalysis Life Science
Casanova Lonati, IT
Holds: Part 1

ISO 1841-1:1996 Diossido di zolfo (Anidride solforosa)/Sulphur dioxide (mg/kg) MPI 127/C rev. 0 2024 Nitriti/Nitrite pH/pH ISO 2918:1975 ISO 2917:1999 Tecnica di prova O&I Spettrofotometria UV-VIS Titrimetria Spettrofotometria U

SAFEST s.r.l.
Lemignano di Collecchio, IT
Holds: Part 1

ISO 1841-1:1996 Gravimetria Titrimetria Collagene (da calcolo)/Collagen (calculation), Idrossiprolina/Hydroxyproline ISO 3496:1994 Spettrofotometria UV-VIS Grasso libero/Free fat Grasso libero/proteine (da calcolo)/Free fat/proteins

AGROLAB Alimentalia
Altavilla Vicentina, IT
Holds: Part 1

ISO 1841-1:1996 IC Titrimetria Titrimetria AOAC 990.26 1993(2010) Spettrofotometria UV-VIS ISO 2917:1999 ISO 1442:2023 Potenziometria Gravimetria Carne/Meat, Derivati della carne/Meat products, Fegato/Liver, Pesce/Fish, Prodotti i

LAEMMEGROUP
Moncalieri, IT
Holds: Part 1

ISO 1841-1:1996 Titrimetria Collagene (da calcolo)/Collagen (calculation), Idrossiprolina/Hydroxyproline ISO 3496:1994 Spettrofotometria UV-VIS Grassi totali/Total fats UNI ISO 1443:1991 Gravimetria Grasso totale/proteine (da calcol

Technological Laboratory of Uruguay
Av. Italia 6201, C.P. 11500, Montevideo, Uruguay, Uruguay, GB
Holds: Part 1

ISO 1841-1:1996 Total Volatile Nitrogen PEC.AGROPEC.056 based Lab - AGROPEC On 920.02-1920 Free Fat PEC.AGROPEC.115 Lab - AGROPEC According to ISO 1444:1996 Honey Total Acidity PEC. AGROPEC.001 method based on