ISO 1841 Accredited Testing Labs Worldwide
ISO 1841, all parts: Meat and meat products - Determination of chloride content. Each lab card shows which parts it holds.
- ISO 1841-1Part 1: Volhard method8 labs →
- ISO 1841-2Part 2: Potentiometric method7 labs →
15 accredited laboratories in 5 countries hold ISO 1841 in their ISO/IEC 17025 scope. Primary accreditors include Italian Accreditation Body, Polish Centre for Accreditation. In the register, ISO 1841 scope entries most often cover Salmonella Spp., Acid Number, Anions in Food industry environment samples, Meat products, Drinking water.
Available in 5 Countries
Top matrices for ISO 1841
Top analytes for ISO 1841
- Salmonella Spp. (2)
- Acid Number (1)
- Anions (1)
- Chloride (1)
- Chlorides (1)
- Clostridium Spp Solfito Riduttori (1)
- Escherichia Coli (1)
- Listeria Monocytogenes (1)
Sample labs
ISO 1841-2 S 33. Determination of pH; electrochemically 0016-DI ISO 2917 S 34. Soil and water (horticulture) Determinaton of the content of ions; flow analyser, photometric ammonium, nitrate, chloride and bicarbonate 0011-VB an
ISO 1841-2:1996 Titrimetria Titrimetria Gravimetria Titrimetria AOAC 990.26 1993(2010) Spettrofotometria UV-VIS UNI ISO 1443:1991 UNI ISO 937:1991 + BVL LFGB §64 L 07.00-41:2006 Gravimetria Calcolo ISO 2917:1999 Potenziometria
ISO 1841-2:2002 Owoce, warzywa i przetwory owocowe i warzywne PN-A-75101-10:1990 PN-EN 12133:2001 Wyroby garmażeryjne, koncentraty spożywcze, sól, oleje, tłuszcze zwierzęce i roślinne, zboża i przetwory zbożowe, ryby i przetwory rybne,
ISO 1841-2:2002 Zawartość tłuszczu wolnego Zakres: (2,00 – 40,0) % Metoda wagowa (Soxleta) PN-ISO 1444:2000 Zawartość hydroksyproliny Zakres: (0,05 – 0,50) % Metoda spektrofotometryczna PN-ISO 3496:2000 Zawartość skrobi Zakres: (0
ISO 1841-2:2000 PS-LA-73 Determination of nitrogen content Meat and meat preparations. SR ISO 937/2023 PS-LA-74 pH measurement Meat and meat preparations. SR ISO 2917/2007 PS-LA-75 Determination of easily hydrolyzable nitrogen Me
ISO 1841-2 H 27. Food Determination of salt content; potentiometry W5522 in house method H 28. Food and animal feeding Determination of total nitrogen content and calculation of protein content; “Dumas” method W55536 Milk and m
ISO 1841-2:2002 Zawartość wody Zakres: (7,00 - 80,00) % Metoda wagowa PN-ISO 1442:2000 Zawartość fosforu ogólnego Zakres: (0,30 - 0,80) % (3,0 – 8,0) g/kg Metoda wagowa Zawartość fosforu dodanego (z obliczeń) PN-A