ISO 5984 Accredited Testing Labs Worldwide

ISO 5984:2022 0,1 – 99 % Complex products 0,1 – 99 % Feed 0,1 – 99 % Fish and shellfish 0,1 – 99 % Meat and egg 0,1 – 99 % Milk 0,1 – 99 % Vegetable products Chloride (salt) AOAC 976.18 (2005) 0,6 - 600 g/kg Complex products 0,6 - 600 g/kg

ISO 5984:2022 UNI EN ISO 6865:2001 ISO 6492:1999 ISO 6496:1999 Gravimetria Gravimetria Gravimetria Gravimetria Metodo di prova Tecnica di prova O&I COI/T.20/Doc n 34/rev 1 2017 COI/T.20/Doc n 26/rev 5 2020 Titrimetria GC-FID

ISO 5984:2022 UNI EN ISO 6865:2001 ISO 6496:1999 Gravimetria Gravimetria Gravimetria Prodotti non obbligatoriamente sterili/Microbiological examination of non-sterileproducts Denominazione della prova / Campi di prova Metodo di prov

ISO 5984:2022 ISO 6865:2000 ISO 6492:1999 ISO 6496:1999 Gravimetria Gravimetria Gravimetria Gravimetria Denominazione della prova / Campi di prova Metodo di prova Tecnica di prova O&I Polifenoli totali/Total polyphenols (25 ÷ 5

ISO 5984 Aliments des animaux Détermination de la teneur en cellulose brute Préparation / Analyse : Digestion Minéralisation Gravimétrie ISO 6865 Portée flexible FLEX1 : le laboratoire est reconnu compétent pour pratiquer les mét

ISO 5984:2022 EY N:o 152/2009 Mikkeli Rehutestaus/Kemia/ICP-menetelmät Testattava materiaali / tuote Testattava komponentti / parametri / ominaisuus Testausmenetelmä / standardi / tekniikka Toimipiste Kasviperäiset rehut, kuivalanta, lietel

ISO 5984:2022 M Nitrogen content and crude protein by calculation GPLMETH 020-004 (Kjeldahl) based on ISO 5983-2:2009 M Fat GLPMETH 020-005 (solvent extraction) based on ISO 6492:1999 M Crude fibre GLPMETH 020-

ISO 5984:2022 Costituenti di origine animale/Constituents of animal origin Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All VI + Reg UE 51/2013 16/01/2013 GU UE L20 23/01/2013 All Met 2.2 Gravimetria Biologia molecolare: PCR-real ti

ISO 5984:2022 ISO 6492:1999 Gravimetria Gravimetria Grasso/residuo secco (da calcolo)/Fat/total solids content (calculation) ISO 6492:1999 + ISO 6496:1999 Calcolo Proteine grezze/Crude Protein UNI EN ISO 5983-1:2005/AC:2009 Titrime

ISO 5984:2022 ISO 6492:1999 ISO 6492:1999 + Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met A Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met A + Reg U

ISO 5984 Animal Feeding Stuffs – Determination of Crude Ash Feed Determination of Crude Fiber by Gravimetric ISO 6865-1 Animal Feeding Stuffs – Determination of Crude Fiber Content – Method with Intermediate Filtration Feed Deter

ISO 5984 W 25 Determination of crude fiber content; gravimetry RCS2 NEN-EN-ISO 6865 W 26 Determination of crude fat content; gravimetry RVT1 NEN-ISO 6492 W 27 Determination of crude fat content after acidic hydrolysis; gravi

ISO 5984 AOAC 923.03 Astaxanthin in Fish Feed and Additives HPLC UV-VIS TL-MM-001-P A. Schattner, V. Riegert. “Determination of CAROPHYLL® Pink astaxanthin in dilutions, premixes and fish feeds”, V1.11; 25.02.20, DSM nutritiona

ISO 5984:2022 International honey commission 2009 method 3 Lab - AGROPEC Moisture PEC.AGROPEC.037 air drying based on AOAC Official Methods of Analysis 950.46:1991 2023 22nd Edition Lab - AGROPEC Nitrogen Moisture:pro

ISO 5984:2022 ISO 5984:2022 Total Volatile Basic Nitrogen (TVBN) In Fishmeal, Fish, and Seafood Products NCh 2668.Of2018 NCh 2668.Of2018 Unsaponifiable Matter In Fish Oil, Animal and Vegetable Fats, and Oils ISO 18609:2000 ISO 1

ISO 5984 GAFTA Form 130 method 11:1 Ba Cereals and cereal products, food and ingredients W8556 in house method 1 If there is a referral to a code starting with NAW, NAP, EA or IAF, this concerns a scheme mentioned on RvA-BR010 li

ISO 5984:2022 Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met M + Reg UE 771/2024 29/02/2024 GU UE 15/03/2024 All III Met L ISO 6865:2000 ISO 6492:1999 Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met H proc A + R

ISO 5984:2022 ISO 6865:2000, UNI EN ISO 6865:2001 ISO 6492:1999 ISO 6496:1999 Titrimetria Gravimetria Gravimetria Gravimetria Gravimetria Denominazione della prova / Campi di prova Metodo di prova Tecnica di prova O&I

ISO 5984 2002-11 Animal feeding stuffs - Determination of crude ash ISO 6496 1999-08 Animal feeding stuffs - Determination of moisture and other volatile matter ISO 6865 2000-10 Animal feeding stuffs - Determination of

ISO 5984:2022 Produkty rolneE Zawartość składników Metoda spektrometrii w zakresie bliskiej podczerwieni (NIR) PN-EN ISO 12099 E – Elastyczny zakres akredytacji. Elastyczność zakresu obejmuje elementy wskazane w dokumencie DA-1 0 dla zak