ISO 6865 Accredited Testing Labs Worldwide

ISO 6865:2001 ISO 6492:1999 ISO 6496:1999 Gravimetria Gravimetria Gravimetria Gravimetria Metodo di prova Tecnica di prova O&I COI/T.20/Doc n 34/rev 1 2017 COI/T.20/Doc n 26/rev 5 2020 Titrimetria GC-FID Amido/Starch Ceneri g

ISO 6865:2001 ISO 6496:1999 Gravimetria Gravimetria Gravimetria Prodotti non obbligatoriamente sterili/Microbiological examination of non-sterileproducts Denominazione della prova / Campi di prova Metodo di prova Tecnica di prova O

ISO 6865 2001-02 Futtermittel - Bestimmung des Rohfasergehalts - Verfahren mit Zwischenfiltration ASU L 00.00-18 1997-01 Untersuchung von Lebensmitteln - Bestimmung der Ballaststoffe in Lebensmitteln ASU L 01.00-9 2012-01 U

ISO 6865:2000 ISO 6492:1999 ISO 6496:1999 Gravimetria Gravimetria Gravimetria Gravimetria Denominazione della prova / Campi di prova Metodo di prova Tecnica di prova O&I Polifenoli totali/Total polyphenols (25 ÷ 500 mg/Kg di aci

ISO 6865 Portée flexible FLEX1 : le laboratoire est reconnu compétent pour pratiquer les méthodes référencées et leurs révisions ultérieures.

ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pin e Tre e s, Ch e rts ey La n e , Sta ine s -u po n-Tha me s , TW18 3 HR, UK Eurofins Food Testing UK Limited Issue No: 056 I

ISO 6865:2001 Fibra neutro detersa (NDF)/Neutral Detergent Fiber (NDF) (LQ = 0,1 g /100g) 07(S136) 2013 Rev.1 Grassi/Fats ((1-200) g/kg) Oli e grassi greggi totali/Total crude oils and fats ISO 6492:1999 Reg CE 152/2009 27/01/2009 G

ISO 6865-1 Animal Feeding Stuffs – Determination of Crude Fiber Content – Method with Intermediate Filtration Feed Determination of Fat by Gravimetric ISO 6492 Animal Feeding Stuffs – Determination of Fat Content

ISO 6865 W 26 Determination of crude fat content; gravimetry RVT1 NEN-ISO 6492 W 27 Determination of crude fat content after acidic hydrolysis; gravimetry RVT2 NEN-ISO 6492 W 28 Determination of the content of: starch (hexoki

ISO 6865:2002 Zawartość skrobi Zakres: (1,0 – 80) % Metoda polarymetryczna ISO 6493:2000 PN-R-64785:1994 Produkty mleczne: serwatka w proszku Wskaźnik nierozpuszczalności (rozpuszczalności) Zakres: (0,1 – 3,0) ml Metoda wir

ISO 6865:2001 UNI EN ISO 6865:2001 + Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met A + Reg UE 771/2024 29/02/2024 GU UE 15/03/2024 All III Met A Data: 19/12/2025 pag. 9 di 13 Gravimetria Calcolo Reg CE 152/2009 27/0

ISO 6865 2001-02 Futtermittel - Bestimmung des Rohfasergehaltes - Verfahren mit Zwischenfiltration ASU L 00.00 -18 1997-01 Berichtigung 2017-10 Untersuchung von Lebensmitteln - Bestimmung der Ballaststoffe in Lebensmitteln;

ISO 6865:2000 ISO 6492:1999 Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met H proc A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met G proc A ISO 5983-2:2009 Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All II

ISO 6865:2000 Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met C + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met C Gravimetria Titrimetria Zearalenone (ZEA)/Zearalenone (ZEA) UNI EN 15792:2009 HPLC-UV-vis Mangi

ISO 6865:2000 Crude Protein ISO 16634-2:2016 Free Fatty Acids AOCS Ca 5a-40; ISO 660:2020 Insoluble Impurities AOCS Ca 3a-46; ISO 663:2017 Moisture and Volatile Matter AOCS Ca 2c-25; ISO 662:2016

ISO 6865:2000, UNI EN ISO 6865:2001 ISO 6492:1999 ISO 6496:1999 Titrimetria Gravimetria Gravimetria Gravimetria Gravimetria Denominazione della prova / Campi di prova Metodo di prova Tecnica di prova O&I

ISO 6865 2000-10 Animal feeding stuffs - Determination of crude fibre content - Method with intermediate filtration (EC)No 152/2009 2009-01 ANNEX III paragraph I 27.01.2009 Commission Regulation (EC) No 152/2009 of 27 January 2

ISO 6865:2002 z wył. pkt. 9 Pasze Zawartość azotu Kjeldahla Zakres: (0,500– 12,600)% Metoda miareczkowa Zawartość białka Z obliczeń PN-EN ISO 5983-2:2009 Wersja strony: A