94 laboratories in United States are accredited by A2LA under ISO/IEC 17025 to perform Food products testing. Common methods used to test Food products in United States: AOAC 990.12, AOAC 966.23, AOAC 991.14. Most frequently tested analytes in this matrix in United States: Aerobic Plate Count, Salmonella, Aflatoxin. Accredited providers include Complete Phytochemical Solutions, Accutest, Circle H Headquarters, Microbac Laboratories - Wilson-Food & Nutrition, Silliker, Inc. dba Merieux NutriSciences Allentown. Sites located in Tustin, CA, Columbus, OH, Cambridge, WI, Edmonds, WA, Dalhart, TX.
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This page is a fixed slice of the register: every Food products scope we hold for United States. Search keeps that Food products filter on, so you can narrow further by city, accreditation body, or any term from the scope text.
ISO/IEC 17025 is the international standard for the competence of testing and calibration laboratories. Accreditation to this standard provides independent confirmation that a laboratory operates a quality management system and is technically competent to produce valid results within its declared scope.