EN 12014 Accredited Testing Labs Worldwide
EN 12014, all parts: Foodstuffs - Determination of nitrate and/or nitrite content. Each lab card shows which parts it holds.
- EN 12014-2Part 228 labs →
- EN 12014-3Part 35 labs →
- EN 12014-4Part 47 labs →
- EN 12014-7Part 73 labs →
47 accredited laboratories in 6 countries hold EN 12014 in their ISO/IEC 17025 scope. Primary accreditors include Italian Accreditation Body, Deutsche Akkreditierungsstelle, Polish Centre for Accreditation. In the register, EN 12014 scope entries most often cover Nitrate, Anions, Listeria Monocytogenes in Food products, Soil, Food industry environment samples.
Available in 6 Countries
Top matrices for EN 12014
Top analytes for EN 12014
- Nitrate (3)
- Anions (2)
- Listeria Monocytogenes (2)
- Pesticide Residues (2)
- Aflatoxin B1 (1)
- Benzil Butilftalato (Bbp) (1)
- Aluminium (1)
- Chlorid (1)
Sample labs
EN 12014- 3:2005 using spectrophotometry A Ochratoxin CH 4038 by HPLC using R-Biopharm kit A Patulin CH 4032 based on BS EN ISO 15890-2010 using HPLC A
EN 12014-3:2006+Ap1:2008 Zawartość fosforu Zakres: (0,10 – 0,70) % Metoda wagowa Zawartość fosforu dodanego (z obliczeń) PN-A-82060:1999 Zawartość wody Zakres: (5,0 – 80,0) % Metoda wagowa PN-ISO 1442:2000 Zawartość soli kuc
EN 12014-3 2005-08 Foodstuffs – Determination of nitrate and/or nitrite content – Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite (Modification: Extension t
EN 12014-3) 3.3.4 Bestimmung von Rückständen, Kontaminanten und Inhaltsstoffen in Lebensmitteln mittels Gaschromatographie mit konventionellen Detektoren (FID) [Flex C] ASU L 13.00 -26 2008-06 Gaschromatographische Untersuchun
EN 12014-3:2006 +Ap1:2008 Zawartość azotanów Zakres: (5– 125) mg/kg Metoda spektrofotometryczna Mięso i przetwory mięsne Preparaty białkowe Wyroby garmażeryjne Zawartość azotu Kjeldahla Zakres: (0,2 - 15,00) % Metoda miareczkow