EN 12014 Accredited Testing Labs Worldwide
EN 12014, all parts: Foodstuffs - Determination of nitrate and/or nitrite content. Each lab card shows which parts it holds.
- EN 12014-2Part 228 labs →
- EN 12014-3Part 35 labs →
- EN 12014-4Part 47 labs →
- EN 12014-7Part 73 labs →
47 accredited laboratories in 6 countries hold EN 12014 in their ISO/IEC 17025 scope. Primary accreditors include Italian Accreditation Body, Deutsche Akkreditierungsstelle, Polish Centre for Accreditation. In the register, EN 12014 scope entries most often cover Nitrate, Anions, Listeria Monocytogenes in Food products, Soil, Food industry environment samples.
Available in 6 Countries
Top matrices for EN 12014
Top analytes for EN 12014
- Nitrate (3)
- Anions (2)
- Listeria Monocytogenes (2)
- Pesticide Residues (2)
- Aflatoxin B1 (1)
- Benzil Butilftalato (Bbp) (1)
- Aluminium (1)
- Chlorid (1)
Sample labs
EN 12014-4:2005 IC Attività dell'acqua (Aw)/Water activity (Aw) UNI 11302:2009 - solo/only Met B _ Azoto non proteico (NTCA)/Non protein nitrogen (NPN) BVL LFGB §64 L 07.00-41:2006 Azoto/Nitrogen, Proteine (da calcolo)/Proteins (cal
EN 12014-4:2005 A (Product suitability determined through technical review) Nutritional composition for purpose of labelling confirmation using ALS NIRS prediction model: AM/C/1020 using NIR spectra generation (Foss NIRS D250
EN 12014-4:2005 Calcolo del valore energetico/Calculation of energy value, Carboidrati (da calcolo)/Carbohydrates (calculation) UNI 10590:1997 + ISO 1442:2023 + ISO 1871:2009 + ISO 1444:1996 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22
EN 12014-4:2005 IC FSIS USDA MLG 3rd Edition/1998 2.4 - 2.43 _ ISO 1841-1:1996 Titrimetria Collagene (da calcolo)/Collagen (calculation), Idrossiprolina/Hydroxyproline ISO 3496:1994 Spettrofotometria UV-VIS Grasso libero/Free fat
EN 12014-4:2005 IC ISO 2917:1999 ISO 13720:2010 Potenziometria Metodo colturale-conta Rapporti ISTISAN 1996/34 pag 7 Met D Gravimetria Carne/Meat, Latte e matrici alimentari a base di latte (esclusi alimenti raffinati o sottoposti a
EN 12014-4:2005 IC Ceneri/Ash (>= 0,20 g/100g) Fosforo totale/Total phosphorus (>= 0,10 g /100g) pH/pH (>= 4 unità di pH) UNI 10590:1997 UNI 10591:1997 ISO 2917:1999 Pseudomonas spp presunta/Presumptive Pseudomonas spp (>10ufc/g
EN 12014-4:2005 ISO 937:2023 ISO 1841-1:1996 IC Titrimetria Titrimetria AOAC 990.26 1993(2010) Spettrofotometria UV-VIS ISO 2917:1999 ISO 1442:2023 Potenziometria Gravimetria Carne/Meat, Derivati della carne/Meat products, Fegat