EN ISO 6579-1:2020 Accredited Testing Labs in Italy
13 laboratories in Italy are accredited by ACCREDIA under ISO/IEC 17025 to perform EN ISO 6579-1:2020 testing. These labs commonly handle Food industry environment samples matrices. Most frequently tested analytes via this method in Italy: Salmonella Spp.. From the accredited scope text: “EN ISO 6579-1:2020 Metodo colturale - ricerca Acque da circuiti idrici odontoiatrici/Water from dental water circuits, Acque da torri di raffreddamento/Cooling towers waters, Acque destinate al consum” “EN ISO 6579-1:2020 Metodo colturale - ricerca Alimenti/Food, Campioni provenienti dalla fase di produzione primaria/Samples from the primary production stage, Supporti da campionamento superfici ambie” “EN ISO 6579-1:2020 Metodo colturale - ricerca Alimenti/Food, Mangimi/Animal feeding stuffs Denominazione della prova / Campi di prova Attività dell'acqua (Aw)/Water activity (Aw) Bacillus cereus presu” “EN ISO 6579-1:2020 Metodo colturale - ricerca Alimenti/Food, Integratori alimentari a base di o con probiotici per uso umano (1)/Food supplements for human consumption based on or with probiotics (1),”
This page is a fixed slice of the register: every EN ISO 6579-1:2020 scope we hold for Italy. Search narrows it further by city, accreditation body, or a term from the scope text itself.
ISO/IEC 17025 is the international standard for the competence of testing and calibration laboratories. Accreditation to this standard provides independent confirmation that a laboratory operates a quality management system and is technically competent to produce valid results within its declared scope.