AOAC 922.06 Accredited Testing Labs in United States

(A2LA Cert No. 410.12) Revised 03/06/2026 Page 1 of 2 SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 MICROBAC LABORATORIES, INC. 100 Marshall Drive Warrendale, PA 15086 Sarah Muellenbac

AOAC 922.06 C1.6, 9911 AOAC 989.05 C1.8, 9911 AOAC 932.06 C1.9, 9911 AOAC 933.05 Percent Fat and Moisture – Modified Soxhlet C37, 9947 AOCS AM 5-04, ANKOM Method Percent Moisture – Forced Air C02.1, 9916 AOAC 950.46 B Percent Moisture

SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 TENTAMUS NORTH AMERICA 10524 Spotsylvania Ave Ste. 102 Fredericksburg, VA 22408 Kaitlyn Gerhart Phone: 540-684-9211 CHEMICAL Valid To: July 31, 2028

AOAC 922.06 (Modified) AOAC 948.15 (Modified) Free Fatty Acids ML-CHEM-20 AOCS Ca 5a-40 Moisture ML-CHEM-06 AACC 44-15A AOAC 950.46 (Modified) Peroxide Value ML-CHEM-44 AOCS Cd 8b-90 Total Solids (Dairy) ML-DRY-04 AOAC

AOAC 922.06, 925.12, 925.32, 933.05, 954.02 40-26008 Fat – Mojonnier AOAC 989.05; SMEDP 15.086 40-50010 Fat – Soxtec with Ethyl Ether AOAC 2003.05

AOAC 922.06; AOAC 925.32; AOAC 945.44; AOAC 954.02; AOAC 933.05; AOAC 950.54; SMEDP 17th Ed. 15.086 Moisture by Gravimetry DLI-SOP-7251 AOAC 925.10, 930.15, 934.01, 950.46, 925.40, 925.45, 960.18, 902.01, 925.19, 945.56, 969.35,

Test Method Test and Technology References1 FAALC Amino Acids by HPLC R. Schulster , “Determination of Amino Acids in Biological, Pharmaceutical, Plant and Food Samples by Automated Precolumn Derivitization and HPLC”, Journal of Chromat

AOAC 922.06, 925.32, 954.02, 945.44 Fat in Dairy Products and Sugars (Mojonnier Method) DLI-SOP-7252 AOAC 989.05, 920.177, 932.06 Moisture Analysis DLI-SOP-7251 AOAC 925.10, 927.0

AOAC 922.06, 925.32, 933.05, 945.44, 954.02 Free Fatty Acid for Oils and Fats DL I-SOP-7258 AOCS Ca 5a-40; AOAC 940.28; UKAS Campden BRI Method TES- AC-211; CDR Rapid Analyzer Moisture by Karl Fischer Titration DLI-SOP-7750 AOCS Ca 2e

AOAC 922.06, 933.05, 935.39, 950.54

AOAC 922.06 WI-C-008 Fat by Rapid Solvent Extraction AOAC 991.36, AOAC 2003.05 WI-C-009 Free Fatty Acids AOCS Ca 5a-40, Aa 6-38 WI-C-010 Insolubles AOCS Ca 3a-46 WI-C-014 Moisture and Volatile Matter in Fats AOCS Ca 2c-25 WI-C-014 Mois

AOAC 922.06 (Acid Hydrolysis - Flour) 9912 / C01.6 AOAC 989.05 (Alkaline Hydrolysis – Liquid Milk) 9913 / C01.8 AOAC 932.06 (Alkaline Hydrolysis – Dried Milk) 9914 / C01.9 AOAC 933.05 (Acid Hydrolysis - Cheese) Fat and Moisture by M

AOAC 922.06 AOAC 925.32 AOAC 954.02 Crude Fat in Food Products by Modified Mojonnier Ether Extraction AOAC 932.06 AOAC 933.05 AOAC 989.05 Crude Fat in Meat by Ether Extraction AOAC 920.39 AOAC 960.39 Determination of Water by Coulo

AOAC 922.06, 925.32, 945.44, 954.02; AACC 30-10 Free Fatty Acid for Oils and Fats DLI-SOP-7258 AOAC 940.28; AOCS Ca 5a-40 (Modified); CDR Rapid Analyzer Moisture DLI-SOP-7251 AOAC 925.45 (Modified), 934.01 (Modified), 950.46 (Modif

AOAC 922.06, 925.32, 945.44, 954.02 Fat (Crude) Soxhlet by Ether Extraction DLI-SOP-7253 AOAC 920.39, 960. 39, 920.85, 963.15, 948.22 Fatty Acid Profile (FAP) by GC DLI-SOP-6150 AOAC 996.06 Free Fatty Acid DLI-SOP-7258 AOCS Ca

AOAC 922.06 WI-C-007 Fat by Soxhlet USDA Standard Method “Fat Determination” CLG-FAT.03 AOAC 960.39 WI-C-008 Fat by Rapid Solvent Extraction AOAC 2003.05 AOAC 991.36 WI-C-009 Free Fatty Acids AOCS Ca 5a-40 AOCS Aa 6-38 AOAC 94

AOAC 922.06 (Modified), 948.15 (Modified) Fat, Soxhlet1 ML-CHEM-05 AOAC 920.39 (Modified), 960.39 (Modified) Fiber, Total Dietary1 ML-CHEM-03 AACC 32-07 (Modified); AOAC 991.43 (Modified) Moisture, Oven 101°C1 ML-CHEM-06 AACC 44-1

AOAC 922.06 AOAC 989.05 AOAC 933.05 AOAC 925.32 AOAC 935.38 AOAC 974.09 AOAC 995.19 AOAC 932.02 AOAC 932.06 AOAC 952.06 AOAC 950.54 Eurofins Method: MET3328 Crude Fat by Solvent Extraction AOAC 920.39 AOAC 945.16 AO

AOAC 922.06, 925.12, 925.32, 933.05, 945.44, 950.54, 954.02, 948.15; AACC 30-10 Fat in Food Products by the Soxhlet Procedure QA-0210-4201 AOAC 960.39, 920.39, 991.36; USDA-FSIS CLG-FAT Free Fatty Acids in Oil Products and Extracted Oi

CHEMICAL Title In-House Test Method Official Method(s) Crude Protein Analysis AC 103 AOAC OMA 992.15 Heavy Metals Analysis AC 104 AOAC OMA 2015.01 Total Fat Analysis AC 102 AOAC OMA 922.06

AOAC 922.06, 948.15, 925.32, 950.54, 920.115f, 932.06, 922.09, 952.06, 989.05, 933.05 (Modified) Chromatography Fats and Cholesterol by GC MED-QL 511 AOAC 996.06, 976.26 (Modified) Folic Acid by UPLC MS/MS MED-QL 516 AOAC 2011

AOAC 922.06

AOAC 922.06 (Acid Hydrolysis) C01.6 AOAC 989.05 (Alkaline Hydrolysis) C01.8 AOAC 932.06 (Alkaline Hydrolysis) C01.9 AOAC 933.05 (Acid Hydrolysis) Percent Fat – Soxtec C01.7 AOAC 991.36 Percent Salt by Titration C04 AOAC 935.47, 937

AOAC 922.06 C1.9. 9914 AOAC 933.05 Percent Fat and Moisture – Modified Soxhlet C37 9947 AOCS AM 5-04 Percent Moisture – Forced Air C02.1 7358 AOAC 950.46B Percent Moisture – Vacuum Oven C02.2 9916 AOAC 927.05, 925.09 Percent Pro

AOAC 922.06; AOAC 960.39 Food Products and Supplements Heavy Metals: Arsenic Lead Cadmium Mercury EPA 6020B AOAC 2013.06 Food Products, Environmental, Water and Supplements Minerals: Calcium Iron Magnesium Potassium S

AOAC 922.06; AACC 30-10.01 Fatty Acid Profile by GC AOAC 996.06

AOAC 922.06, 925.32, 954.02, 945.44 Free Fatty Acid for Oils and Fats DL I-SOP-7258 AOAC 940.28, AOCS Ca 5a-40, UKAS Campden BRI TES-AC-211 Moisture DLI-SOP-7251 AOAC 925.40 (Nuts), AOAC 925.09 (Flour), AOAC 925.10 (Flour), AOAC 934.

AOAC 922.06 (modified); SMEDP 15.086 (modified) ID #59384