AOAC 978.18 Accredited Testing Labs in United States

AOAC 978.18 Gravimetric Ash AOAC 920.153, 923.03, 930.30, 945.46 Fat – Mojonnier/Acid Hydrolysis Modified – AOAC 954.02, 922.06, 933.05, 989.05

AOAC 978.18 pH in Foods QFS021 AOAC 981.12

AOAC 978.18

AOAC 978.18 In recognition of the successful completion of the A2LA evaluation process, accreditation is granted to this laboratory to perform the following types of Metals, Powdered Metals, Consumer Products Tests, and Brake Fric

AOAC 978.18

AOAC 978.18 Key: AACC American Association of Cereal Chemists AOAC AOAC INTERNATIONAL Official Methods of Analysis AOCS The American Oil Chemists’ Society SMEDP Standard Methods for the Examination of Dairy Products USDA G

AOAC 978.18 O-TC-MET73089

AOAC 978.18 Key: AACC American Association of Cereal Chemists ADPI American Dairy Products Institute AOAC AOAC INTERNATIONAL Official Methods of Analysis AOCS The American Oil Chemists’ Society ASTA American Spice Trade As

AOAC 978.18

AOAC 978.18 (Modified)

AOAC 978.18 Key: AACC American Association of Cereal Chemists AOAC AOAC INTERNATIONAL Official Methods of Analysis AOCS The American Oil Chemists’ Society CIFST Canadian Institute Food Science and Technology CFIA CVDR Canadian Foo

AOAC 978.18

AOAC 978.18 In recognition of the successful completion of the A2LA evaluation process, accreditation is granted to this laboratory to perform the following tests on food products, surface sponges, and swabs:

AOAC 978.18 (Modified) WN_PHOS Phospholipids by HPLC/ELSD Giuffri da F., Braun M., Flück B., Cotting C., Monard F., Quantification of Phospholipids in Infant Formula and Growing Up Milk by High- Performance Liquid Chromatography Coupled

AOAC 978.18

AOAC 978.18 In recognition of the successful completion of the A2LA evaluation process (including an assessment of the laboratory's compliance with A2LA’s R204 – Specific Requirements – AOAC Laboratory Accreditation Program , containing

AOAC 978.18 Yeast and Mold FDA BAM Online Ch. 18 Yeast and Mold (Petrifilm) AOAC 997.02 1This accreditation covers testing performed at the main laboratory listed above, and the following supplemental branches listed below: MICROBA

AOAC 978.18

AOAC 978.18 KEY: AOAC = Association of Official Analytical Chemists International AOCS = American Oil Chemists Society

AOAC 978.18 USP <922> Current USP Revision

AOAC 978.18 ELISA Aflatoxin by ELISA DLI-SOP-7752 AOAC-RI # 050901; Neogen Veratox Aflatoxin Test Kit Instructions Allergen by ELISA (Brazil Nut, Coconut, Crustacea, Egg, Fish, Gluten, Macadamia, Milk, Multi-tree Nut, Peanut,

AOAC 978.18

AOAC 978.18 Instrumentation Analysis Benzoic Acid / Sorbic Acid Screen1 ML-INS-14 AOAC 983.16 Carbamate Screen1 ML-INS-04 CDFA 1991, Luke Chloramphenicol in Seafood1 ML-INS-64 US FDA LIB 4597 (Modified) Cholesterol1 ML-INS-2

AOAC 978.18 modified Eurofins Method: MET3406

AOAC 978.18

AOAC 978.18 Whey Protein Nitrogen by Kjeldahl Method QA-0215-4600 AOAC 991.20. I

AOAC 978.18 KEY: AOAC = Association of Official Analytical Chemists International AOAC-RI = AOAC-RI = Association of Official Analytical Chemists International – Research Institute USDA CLG = United States Department of Agriculture –

AOAC 978.18B (c)

AOAC 978.18 Key: AOAC = Association of Official Analytical Collaboration International AOCS = American Oil Chemists Society USDA CLG = United States Department of Agriculture – Chemistry Laboratory Guidebook

AOAC 978.18 Food Products, Environmental, Water and Supplements 1This scope meets the A2LA P112 – Flexible Scope Policy.

AOAC 978.18 ID #13280 Key: AOAC = Association of Official Analytical Collaboration (AOAC) International SMEDP = Standard Method for the Examination of Dairy Products, 17th Edition USDA/FSIS = US Department of Agriculture/Food Safe

AOAC 978.18 Key: AACC American Association of Cereal Chemists AOAC AOAC INTERNATIONAL Official Methods of Analysis AOAC RI AOAC INTERNATIONAL Research Institute Performance Tested Methods FDA BAM Food and Drug Administration Bacteri