AOAC 2003.09 Accredited Testing Labs Worldwide
26 accredited laboratories in 3 countries hold AOAC 2003.09 in their ISO/IEC 17025 scope. Primary accreditors include American Association for Laboratory Accreditation. In the register, AOAC 2003.09 scope entries most often cover Salmonella, Listeria Spp., E. Coli O157:H7 in Food products.
Available in 3 Countries
Top matrices for AOAC 2003.09
Top analytes for AOAC 2003.09
- Salmonella (9)
- Listeria Spp. (6)
- E. Coli O157:H7 (4)
- L. Monocytogenes (3)
- Salmonella Spp. (2)
- Pseudomonas Spp. (1)
- Sulfite-Reducing Bacteria (1)
- E. Coli (1)
Sample labs
AOAC 2003.09, AOAC-RI 100201, USDA MLG Chapter 4 (Salmonella spp. 2) 10049, 13.19 AOAC 2013.02, AOAC-RI 081201, USDA MLG Chapter 4 (Salmonella spp. RT) 10049, 14.9 AOAC-RI 030502 (Listeria spp.) 10049, 14.16 AOAC-RI 121402 (Lis
AOAC 2003.09, AOAC-RI 100201, USDA MLG Chapter 4 (Salmonella spp. 2) 10049 / 13.19 AOAC 2013.02, AOAC-RI 081201, USDA MLG Chapter 4 (Salmonella spp. RT) 10049 / 14.8 AOAC 2003.12, AOAC-RI 070202 (L. monocytogenes) 10049 / 14.9 AOAC
AOAC 2003.09 AOAC RI 100201 O-TC-MET-5381 Staphylococcus aureus FDA BAM Ch 12 O-TC-MET-5407 S. aureus (Petrifilm) AOAC 2003.07 AOAC 2003.08 O-TC-MET-5406 STEC (Hygiena BAX Kit) AOAC RI 091301 O-TC-MET-18449 Yeast and Mold Count FDA BA
AOAC 2003.09 AOAC RI-100201 Salmonella – GENE-UP® Real-Time PCR QA-0010-0210 AOAC 2020.02 AOAC RI-121802 Salmonella – Cultural Confirmation QA-0010-0101 AOAC 967.26, 967.27, 978.24 FDA BAM Ch.5 Salmonella - USP QA-0050-0105 USP 62
AOAC 2003.09, AOAC RI-100201 Key: AOAC AOAC INTERNATIONAL Official Methods of Analysis AOAC RI CMMEF AOAC INTERNATIONAL Research Institute Performance Tested Methods Compendium of Methods for the Microbiological Examination
AOAC 2003.09 AOAC RI 100201 Salmonella PCR Real Time ABAX PCR QA-0010-0185 AOAC 2013.02 AOAC RI 081201 Staphylococcal Enterotoxin (by ELFA) QA-0030-0402 AOAC 2007.06 VITEK Confirmation E. coli, Listeria spp., L. monocytogenes, Salm
AOAC 2003.09 AOAC RI-100201 USDA MLG 4 Salmonella (Cultural Confirmation) QA-0010-0101 FDA BAM Ch.5 AOAC 967.26, 967.27, 978.24 Salmonella (Cultural Confirmation) QA-0010-0156 USDA MLG 4 Salmonella USP QA-0050-0105 USP/NF 61 USP/NF
AOAC 2003.09, AOAC-RI 100201, USDA MLG Chapter 4 (Salmonella spp. 2) 13.19, 10049 AOAC 2013.02, AOAC RI 081201, USDA MLG Chapter 4 (Salmonella spp. RT) 14.8, 10049 AOAC 2003.12, AOAC-RI 070202 (L. monocytogenes) 14.9, 10049 AOAC-RI
AOAC 2003.09; AOAC RI 100201 Salmonella – Real-time PCR BAX DLI-SOP-1612 AOAC 2013.02; AOAC RI 081201 Salmonella – VIDAS® DLI-SOP-1616 AOAC 2004.03 Salmonella Detection by Gene-Up Real-time PCR DLI-SOP-1619 AOAC 2020.02; AOAC
AOAC 2003.09; AOAC RI 100201 Salmonella spp. - Real-time PCR DLI-SOP-1612 AOAC 2013.02; AOAC RI 081201 Salmonella - VIDAS DLI-SOP-1616 AOAC 2004.03 Staphylococcus aureus DLI-SOP-4150 AOAC 975.55; FDA/BAM: Ch.12 STEC R
AOAC 2003.09 AOAC RI 100201 MEX-MB-P-031
AOAC 2003.09 AOAC RI-100201 Salmonella – GENE-UP® Real-Time PCR QA-0010-0210 AOAC 2020.02, AOAC RI-121802 Salmonella (Cultural Confirmation) QA-0010-0101 QA-0010-0156 FDA BAM Ch.5 AOAC 967.26, 967.27, 978.24 USDA MLG 4
AOAC 2003.09 Salmonella spp in Foods and Environmental Samples (VIDAS SLM) AOAC 2004.03 Salmonella spp in Ground Beef, Beef Trim, Spinach, and Lettuce AOAC RI 100201 Listeria spp. GENE UP in Food and Environmental Samples. NF VALIDAT
AOAC 2003.09, AOAC-RI 100201, USDA MLG Chapter 4 (Salmonella spp. 2) 13.19 10049 AOAC 2013.02, AOAC RI 081201, USDA MLG Chapter 4 (Salmonella spp. RT) 14.8 10049 AOAC 2003.12, AOAC-RI 070202 (L. monocytogenes) 14.9 10049 AOA
AOAC 2003.09 RI 100201 Salmonella – Real Time PCR DLI-SOP-1612 AOAC 2013.02 Salmonella – VIDAS DLI-SOP-1616 AOAC 2004.03 Standard Plate Count DLI-SOP-3250 AOAC 966.23; FDA/BAM: Ch. 3 Standard Plate Count – Petrifilm DLI-SOP-325
AOAC 2003.09, 2013.02, RI 100201 Salmonella – Real Time PCR DLI-SOP-1612 AOAC 2013.02, RI 081201 Standard Plate Count DLI-SOP-3250 AOAC 966.23; FDA/BAM Ch. 3 Standard Plate Count – Petrifilm DLI-SOP-3252 AOAC 990.12 Staphyloc
AOAC 2003.09 O-TC-MET-5381 Salmonella spp. by Real-Time BAX AOAC 2013.02 AOAC PTM 081201 O-TC-MET-38981 Salmonella spp. Confirmation FDA BAM, Ch. 5 O-TC-MET-5384 Staphylococcus aureus (Spread Plate) FDA BAM Ch. 12; AOAC 975.55 O
AOAC 2003.09 O-TC-MET-5381 Salmonella Confirmation FDA BAM Chapter 5 O-TC-MET-5384 Salmonella Screen (MDS) USDA MLG 4.10 DAL-MET-007 Shiga toxin-producing E.Coli (Top 7 STEC) (Eurofins Bacgene Mplex STEC Screen & IMS resuspension) A
AOAC 2003.09 O-TC-MET-5381 Salmonella spp. Confirmation FDA BAM Chapter 5 O-TC-MET-5384 Staphylococcus aureus (Spread Plate) FDA BAM Chapter 12 O-TC-MET-5407 Yeast and Mold Count (Modified) FDA BAM Chapter 18 O-TC-MET-5404 Rapid Aerobic
AOAC 2003.09 Salmonella – Real-Time PCR BAX® DLI-SOP-1612 AOAC 2013.02 AOAC-RI 081201 Salmonella – VIDAS® DLI-SOP-1616 AOAC 2004.03 Staphylococcus aureus – Spread Plate DLI-SOP-4150 AOAC 975.55; FDA/BAM: Ch.12 S. aureus – Staph Expre
AOAC 2003.09 O-TC-MET-5381 Staphylococcus (Petrifilm) AOAC 2003.07 O-TC-MET-5406 STEC (Hygiena BAX) AOAC RI 091301 O-TC-MET18449 STEC (MPX Top7 by Assurance GDS, Includes E. coli O157:H7) AOAC RI 071301, AOAC RI 101502 MB-RI-METH-002
AOAC 2003.09 AOAC RI-100201 Salmonella (Cultural Confirmation) QA-0010-0101 FDA BAM Ch.5 AOAC 967.26, 967.27, 978.24 Salmonella (Cultural Confirmation) QA-0010-0156 USDA MLG 4 Key: AOAC AOAC INTERNATIONAL Official Methods of Anal
AOAC 2003.09; AOAC RI 100201 Salmonella - PCR BAX Real Time DLI-SOP-1612 AOAC RI 181201; AOAC 2013.02 Salmonella - VIDAS® DLI-SOP-1616 AOAC 2004.03 Staphylococcus aureus - Spread Plate DLI-SOP-4150 AOAC 975.55; FDA/BAM Ch.12 Yea
AOAC 2003.09 AOAC RI-100201 Salmonella – Confirmation BAM Ch. 5 Salmonella – Real Time BAX AOAC 2013.02 Staphylococcus aureus – Express Petrifilm AOAC 2003.07 S. aureus – Spread Plate BAM Ch.12 Yeast and Mold Count BAM Ch.18 (Modifi
AOAC 2003.09, AOAC-RI 100201 (Salmonella spp. 2) 13.19 AOAC 2013.02, AOAC RI 081201 (Salmonella spp. RT) 14.8 AOAC 2003.12, AOAC-RI 070202 (L. monocytogenes) 14.9 AOAC-RI 030502 (Listeria spp.) 14.16 AOAC-RI 121402 (L. monocytog
AOAC 2003.09 AOAC RI-100201 Salmonella (USDA Cultural Confirmation) QA-0010-0156 USDA MLG 4 Chemistry Test Method Name In-House Method Reference Method(s) Moisture by Vacuum Oven (Gravimetric) QA-0200-4101 AACC 44-40 AOAC 925.09,