12 laboratories in Italy are accredited by ACCREDIA under ISO/IEC 17025 to perform ISO 16649-2:2001 testing. These labs commonly handle Food industry environment samples matrices. Most frequently tested analytes via this method in Italy: Escherichia Coli. From the accredited scope text: “ISO 16649-2:2001 Metodo colturale-conta Rapporti ISTISAN 1996/34 pag 63 IC Rapporti ISTISAN 1996/35 Met 2 pag 28 Metodo colturale-conta NMKL n 189 2nd Ed 2017 Metodo colturale-conta Rapporti ISTISAN 1” “ISO 16649-2:2001 Metodo colturale-conta ISO 16649-3:2015 MPN Lieviti/Yeasts, Muffe/Moulds (10 - 150 ufc) AFNOR BKR 23/11-12/18 Metodo colturale-conta Listeria monocytogenes/Listeria monocytogenes NORD” “ISO 16649-2:2001 Metodo colturale-conta Listeria monocytogenes/Listeria monocytogenes Microrganismi a 30°C/Microorganisms at 30°C Salmonella spp/Salmonella spp Stafilococchi coagulasi positivi (Staphy” “ISO 16649-2:2001 Metodo colturale-conta Listeria monocytogenes/Listeria monocytogenes, Listeria spp/Listeria spp UNI EN ISO 11290-2:2017 Metodo colturale-conta Listeria monocytogenes/Listeria monocyto”
This page is a fixed slice of the register: every ISO 16649-2:2001 scope we hold for Italy. Search narrows it further by city, accreditation body, or a term from the scope text itself.
ISO/IEC 17025 is the international standard for the competence of testing and calibration laboratories. Accreditation to this standard provides independent confirmation that a laboratory operates a quality management system and is technically competent to produce valid results within its declared scope.