AOAC 2004.03 Accredited Testing Labs Worldwide
37 accredited laboratories in 3 countries hold AOAC 2004.03 in their ISO/IEC 17025 scope. Primary accreditors include American Association for Laboratory Accreditation. In the register, AOAC 2004.03 scope entries most often cover Listeria Spp., Salmonella, L. Monocytogenes in Food products.
Available in 3 Countries
Top matrices for AOAC 2004.03
Top analytes for AOAC 2004.03
- Listeria Spp. (6)
- Salmonella (6)
- L. Monocytogenes (3)
- Listeria Monocytogenes (3)
- E. Coli (2)
- Bacillus Cereus (1)
- Total Coliform (1)
- E. Coli O157 (1)
Sample labs
Test Method Name In-House Method Reference Method(s) E. coli (MPN) QA-0025-0302 AOAC 966.24 FDA BAM Ch. 4 E. coli (Petrifilm™) QA-0025-0375 AOAC 991.14, 998.08 SMEDP 7.070 Lactic Acid Bacteria QA-0040-1011 CMMEF 19.523 Lactic Acid Ba
AOAC 2004.03 Staphylococcus aureus DLI-SOP-4150 AOAC 975.55; FDA/BAM Ch.12 S. aureus – MPN DLI-SOP-4152 AOAC 975.55; FDA/BAM Ch.12 S. aureus (STX) – Petrifilm DLI-SOP-4153 AOAC 2003.07, 2003.08, 2003.11 Yeast and Mold DLI-SOP-42
AOAC 2004.03 (Salmonella spp.) 10058 / 32.2 AOAC 2011.03 (EZ Salmonella spp.) 10058 / 32.3 AOAC 2013.01, AOAC-RI 071101 (Salmonella spp. UP) 10058 / 33.1 AOAC 2004.02 (L. monocytogenes) 10058 / 34.1 AOAC 2004.06, AOAC-RI 981202 (Li
AOAC 2004.03, 2011.03, RI 020901 EHEC ID GDS (Cultural Confirmation) AOAC PT 101901 L. monocytogenes (Cultural Confirmation) FDA BAM Ch 10 L. monocytogenes (Cultural Confirmation) USDA MLG 8 Listeria spp. (Cultural Confirmat
AOAC 2004.03 Salmonella GENE-UP-PCR DLI-SOP-1619 AOAC 2020.02, AOAC RI 121802 Staphylococcus aureus DLI-SOP-4150 AOAC 975.55; FDA/BAM Ch 12 Yeast and Mold DLI-SOP-4250 FDA/BAM Ch. 18 7th Edition (Modified)
AOAC 2004.03 AOAC 996.08 METH-006 - Sample Enrichment for Salmonella spp. in Foods and Environmental Samples METH-009 - Detection of Salmonella using VIDAS Kube (SLM) E. coli 0157H7 by GENE-UP PCR (Screen only) AOAC 2019.03 ME
AOAC 2004.03, 996.08 Salmonella – PCR (BAX) QA-0010-0180 AOAC 2003.09 AOAC RI-100201 Salmonella – GENE-UP® Real-Time PCR QA-0010-0210 AOAC 2020.02 AOAC RI-121802 Salmonella – Cultural Confirmation QA-0010-0101 AOAC 967.26, 967.27, 97
(A2LA Cert No. 1105.26) 12/11/2025 Page 2 of 2 Test Method Name In-House Method Reference Method(s)
Test Type/Technology Test Method(s) Internal Method(s) Listeria spp. FDA BAM Chapter 10 O-TC-MET-19030 Listeria spp. (BACGene) AOAC RI PTM #061702 O-TC-MET-14116 Listeria spp. (BAX) AOAC RI PTM #050903 O-TC-MET-5392 Listeria spp
AOAC 2004.03 40-42042 Shiga-Toxin Producing E. coli (STEC) – BioMerieux GENE-UP AOAC PTM 121806/022203 Key: AOAC = AOAC INTERNATIONAL Official Methods of Analysis FDA BAM = FDA Bacteriological Analytical Manual CMMEF =
AOAC 2004.03, 996.08 Salmonella PCR (BAX) QA-0010-0180 AOAC 2003.09 AOAC RI-100201
AOAC 2004.03, 996.08 Salmonella – ELFA (VIDAS UP) QA-0010-0190 AOAC 2013.01 AOAC RI-071101 Salmonella – PCR (BAX) QA-0010-0180 AOAC 2003.09 AOAC RI-100201 USDA MLG 4 Salmonella (Cultural Confirmation) QA-0010-0101 FDA BAM Ch.5 AOA
AOAC 2004.03 (Salmonella) 10058 AOAC 2011.03 (EZ Salmonella spp.) 10058 AOAC 2013.01, AOAC-RI 071101 (Salmonella spp. UP) 10058 AOAC 2004.02 (L. monocytogenes) 10058 AOAC 2004.06, AOAC-RI 981202 (Listeria spp.) 10058 AOAC 2013.10
AOAC 2004.03 Salmonella Detection by Gene-Up Real-time PCR DLI-SOP-1619 AOAC 2020.02; AOAC RI 121802 Standard Plate Count DLI-SOP-3250 AOAC 966.23; FDA BAM Ch. 3 Standard Plate Count – Petrifilm DLI-SOP-3252 AOAC 990.12 Staph
AOAC 2004.03
AOAC 2004.03 Shiga Toxin-producing E. coli – Polymerase Chain Reaction (PCR) Screening with Cultural, Biochemical, and Serotyping Confirmation (Meat and Meat Products) ODALS 8978 Microbiological Laboratory Guidebook (MLG) 5C.00
AOAC 2004.03 Staphylococcus - Petrifilm DLI-SOP-4153 AOAC 2003.07, 2003.08, 2003.11 Staphylococcus aureus DLI-SOP-4150 AOAC 975.55; FDA/BAM Ch. 12 Yeast and Mold DLI-SOP-4250 FDA/BAM Ch. 18, 7 th Ed. (Modified) Yeast and Mold -
AOAC 2004.03 Staphylococcus aureus DLI-SOP-4150 AOAC 975.55; FDA/BAM: Ch.12 STEC Real-time PCR DLI-SOP-2603 AOAC RI 091301 Yeast and Mold DLI-SOP-4250 FDA/BAM: Ch. 18 7th Edition, (Modified)
AOAC 2004.03 MEX-MB-P-057 Key: AOAC AOAC INTERNATIONAL Official Methods of Analysis AOAC RI AOAC INTERNATIONAL Research Institute Performance Tested Methods CMMEF Compendium of Methods for the Microbiological Examination of Foods
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 CERTIFIED LABORATORIES 2505 Diehl Road Aurora, IL 60502 Amanda Farrens Phone: 402-906-9606 Mandi.Farrens@FSNS.com BIOLOGICAL Valid To: November 30, 2028
AOAC 2004.03, 996.08
AOAC 2004.03 Salmonella spp in Ground Beef, Beef Trim, Spinach, and Lettuce AOAC RI 100201 Listeria spp. GENE UP in Food and Environmental Samples. NF VALIDATION BIO 12/39-09/16
AOAC 2004.03 Standard Plate Count DLI-SOP-3250 AOAC 966.23; FDA/BAM: Ch. 3 Standard Plate Count – Petrifilm DLI-SOP-3252 AOAC 990.12 Staphylococcus aureus DLI-SOP-4150 AOAC 975.55; FDA BAM: Ch.12 Yeast and Mold DLI-SOP-4250 F
AOAC 2004.03, 996.08 Salmonella – ELFA (VIDAS UP) QA-0010-0190 AOAC 2013.01 AOAC RI-071101 Salmonella – GENE-UP® Real-Time PCR QA-0010-0210 AOAC 2020.02 AOAC RI-121802 Salmonella – PCR (BAX) QA-0010-0180 AOAC 2003.09 AOAC RI-100201
AOAC 2004.03 (Salmonella spp.) 10058 / 32.2 AOAC 2011.03 (EZ Salmonella spp.) 10058 / 32.3 AOAC 2013.01, AOAC-RI 071101 (Salmonella spp. UP) 10058 / 33.1 AOAC 2004.02 (L. monocytogenes) 10058 / 34.1 AOAC 2004.06, AOAC-RI 981202 (L
AOAC 2004.03 Salmonella – PCR DLI-SOP-1610 AOAC 2003.09, 2013.02, RI 100201 Salmonella – Real Time PCR DLI-SOP-1612 AOAC 2013.02, RI 081201 Standard Plate Count DLI-SOP-3250 AOAC 966.23; FDA/BAM Ch. 3 Standard Plate Count
AOAC 2004.03 Salmonella – VIDAS UP DLI-SOP-1618 AOAC 2013.01; AOAC RI #071101 Standard Plate Count DLI-SOP-3250 AOAC 966.23; FDA/BAM Ch. 3 Staphylococcus aureus DLI-SOP-4150 AOAC 975.55; FDA/BAM Ch.12 Staph Express Petrifilm
AOAC 2004.03, 996.08 Salmonella (VIDAS-UP) QA-0010-0190 AOAC 2013.01, AOAC RI 071101
AOAC 2004.03 Staphylococcus aureus – Spread Plate DLI-SOP-4150 AOAC 975.55; FDA/BAM: Ch.12 S. aureus – Staph Express Petrifilm DLI-SOP-4153 AOAC 2003.07, 2003.08, 2003.11 Yeast/Mold – Petrifilm DLI-SOP-4253 AOAC 997.02 Yeast/Mold – P
AOAC 2004.03 Salmonella Detection in Food and Environmental Samples by Qualicon BAX ® System Methods DLI-SOP-1611 MFLP-29 Salmonella Isolation and Identification of Foods and Environmental Samples DLI-SOP-1601 MFHPB-20 Salmonella R
AOAC 2004.03, 996.08 Salmonella – GENE-UP® Real-Time PCR QA-0010-0210 AOAC 2020.02, AOAC RI-121802 Salmonella – ELFA (VIDAS UP) QA-0010-0190 AOAC 2013.01, AOAC RI-071101
Test Method Name In-House Method Reference Method(s) Salmonella – ELFA (VIDAS) QA-0010-0183 AOAC 996.08, 2004.03 Salmonella – ELFA (VIDAS UP) QA-0010-0190 AOAC 2013.01 AOAC RI-071101 Salmonella (GENE-UP® Real-Time PCR) QA-0010-0210 AOAC
AOAC 2004.03 Staphylococcus aureus - Spread Plate DLI-SOP-4150 AOAC 975.55; FDA/BAM Ch.12 Yeast / Mold - Pour Plate DLI-SOP-4250 FDA/BAM Ch. 18 7 th Ed. (Modified)
AOAC 2004.03 (Salmonella spp.) 32.2 10058 AOAC 2011.03 (EZ Salmonella spp.) 32.3 10058 AOAC 2013.01, AOAC-RI 071101, USDA MLG Chapter 4 (Salmonella spp. UP) 33.1 10058 AOAC 2004.02, USDA MLG Chapter 8 (Listeria monocytog
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 PA DEPARTMENT OF AGRICULTURE – BUREAU OF FOOD SAFETY AND LABORATORY SERVICES, LABORATORY DIVISION Harrisburg, PA 17110 Jessica Stile Phone: 223-666-2563 BIOLOGICAL Val
AOAC 2004.03; VAL-20191002 (Sponge) Staphylococcus aureus Spread Plate DLI-SOP-4150 FDA/BAM Chapter 12 Yeast/Mold Petrifilm DLI-SOP-4253 AOAC 997.02 Yeast/Mold Plate Count DLI-SOP-4250 FDA/BAM Chapter 18, 7 ed. 1992 Yeast/Mold Rapid P
AOAC 2004.03, 996.08 Salmonella – ELFA (VIDAS UP) QA-0010-0190 AOAC 2013.01 AOAC RI-071101 Salmonella – ConAgra iQ-Check II Real-Time PCR NA-CM-0100 AOAC 2017.06 Salmonella – GENE-UP® Real-Time PCR QA-0010-0210 AOAC 2020.02, AOAC RI-1