ISO 13366 Accredited Testing Labs Worldwide
ISO 13366, all parts: Milk - Enumeration of somatic cells. Each lab card shows which parts it holds.
- ISO 13366-1Part 1: Microscopic method (Reference method)7 labs →
- ISO 13366-2Part 2: Guidance on the operation of fluoro-opto-electronic counters37 labs →
39 accredited laboratories in 7 countries hold ISO 13366 in their ISO/IEC 17025 scope. Primary accreditors include Italian Accreditation Body, Polish Centre for Accreditation, Comité français d'accréditation. In the register, ISO 13366 scope entries most often cover Total Bacterial Count, Fat, Somatic Cells in Food industry environment samples, Food products, Drinking water.
Available in 7 Countries
Top matrices for ISO 13366
Top analytes for ISO 13366
- Total Bacterial Count (3)
- Fat (3)
- Somatic Cells (2)
- Ph (2)
- Listeria Monocytogenes (2)
- Coliforms (2)
- Salmonella Spp. (2)
- Total Number Of Microorganisms (2)
Sample labs
ISO 13366-1 and DIN-EN-ISO 13366-1 ZUT 45 Instant dried milk Determination of dispersibility; gravimetry ANA-407 NEN 6825 ZUT 46 Milk, liquid milk products and (partially) plant- based alternatives for dairy Determination of t
ISO 13366-2:2006 (IDF 148-2:2006) Fluoro-optometria Metodo di prova Tecnica di prova O&I Aflatossina M1/Aflatoxin M1 BS EN ISO 14675:2003 Cellule somatiche/Somatic cells ISO 13366-1:2008 (IDF 148-1:2008) /COR 1:2009 Immunoenzimatic
ISO 13366-2:2006 (IDF 148-2:2006) Fluoro-optometria ISO 13366-1:2008 (IDF 148-1:2008) /COR 1:2009 Microscopia ottica Metodo di prova Tecnica di prova O&I MI001CH ed.0 rev.2 2024 ICP-MS Metodo di prova Tecnica di prova O&I MI001C
ISO 13366-1:2008/EC1:2009 Microscopia ottica AOAC DSM Delvotest SP-NT Visual n 011102 2011 Metodo colturale - esame visivo Supporti da campionamento carcasse animali/Samples from sampling of carcasses Denominazione della prova / Campi d
ISO 13366-1:2008 (IDF 148-1:2008) /COR 1:2009 Microscopia ottica ISO 13366-2:2006 (IDF 148-2:2006) Fluoro-optometria Grasso/Fat, Lattosio/Lactose, Proteine/Proteins ISO 9622:2013 (IDF 141:2013) Spettrofotometria IR pH/pH (4-10 unità
ISO 13366-1:2008/EC1:2009 Microscopia ottica UNI EN ISO 13366-2:2007 Fluoro-optometria MP02 rev. 2 2022 Potenziometria Punto di congelamento (indice crioscopico)/Freezing point UNI EN ISO 5764:2009 Misura della temperatura Sostanze
ISO 13366-1 / FIL 148-1 Crème Détermination de la teneur en matière grasse Acido-butyrométrique NF ISO 19660 | V 04-263 Lait, crème et lait concentré sucré Détermination de la teneur en matière sèche Dessiccation (102°C) Gravim