ISO 660 Accredited Testing Labs Worldwide
58 accredited laboratories in 9 countries hold ISO 660 in their ISO/IEC 17025 scope. Primary accreditors include Deutsche Akkreditierungsstelle, Italian Accreditation Body, Comité français d'accréditation. In the register, ISO 660 scope entries most often cover Acidity, Säurezahl, Feuchtigkeitsgehaltes in Food products, Oil, Meat products.
Available in 9 Countries
Top matrices for ISO 660
Top analytes for ISO 660
- Acidity (7)
- Säurezahl (3)
- Feuchtigkeitsgehaltes (2)
- Moisture (2)
- Bio-Based Carbon Content (1)
- Campylobacter (1)
- Aflatoxins B1 (1)
- Ash Content (1)
Sample labs
ISO 660:2020 Insoluble Impurities AOCS Ca 3a-46; ISO 663:2017 Moisture and Volatile Matter AOCS Ca 2c-25; ISO 662:2016 Moisture in Grains and Feeding Stuffs ISO 6496:1999; ISO 712:2009 Oil Solvent E
ISO 660:2020 Indice di perossidi/Peroxide index, Numero di perossidi/Peroxide value UNI EN ISO 3960:2017 Tecnica di prova O&I Titrimetria Titrimetria Grassi di origine animale/Animal fats, Grassi di origine vegetale/Vegetable fats, O
ISO 660 2009-06 Animal and vegetable fats and oils - Determination of acid value and acidity AOAC Official Method 942.15 1980 Acidity (Titratable) of Fruit Products AOAC Official Method 984.13 1994 Protein (Crude) Determi
ISO 660:2009 Metals: Calcium Copper Iron Magnesium Manganese Phosphorus Sodium Zinc TM 013 using microwave digestion and ICP-OES in accordance with The Feed (Sampling and Analysis and Specified Undesirable Substances
ISO 660:2021-03 Kwasowość tłuszczu Zakres: (0,1 - 10,0) % Metoda miareczkowa PN-EN ISO 660:2021-03 Liczba anizydynowa Zakres: (0,5-25,0) Metoda spektrofotometryczna PN-EN ISO 6885:2016-04 Wyroby garmażeryjne Zawartość cukrów ogółem
ISO 660:2020 Tecnica di prova O&I Titrimetria Analisi spettrofotometrica nell'ultravioletto/UV spectrophotometric analysis UNI EN ISO 3656:2017 Spettrofotometria UV-VIS Numero di perossidi/Peroxide value (-) AOAC 965.33 1969 Titri
ISO 660, Ausgabe Oktober 2009) ASU L 13.00 -37 2012-01 Untersuchung von Lebensmitteln - Bestimmung der Peroxidzahl in tierischen und pflanzlichen Fetten und Ölen - Iodometrische (visuelle) Endpunktbestimmung (Übernahme der gleichna
ISO 660 Corps gras d’origines animale et végétale Détermination de l’indice d’iode Préparation / Analyse : Titrimétrie NF EN ISO 3961 Corps gras d’origines animale et végétale (excepté les corps gras issus des produits laitiers et les
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