22 laboratories in Italy are accredited by ACCREDIA under ISO/IEC 17025 to perform EN 15763 testing. These labs commonly handle Food industry environment samples matrices. From the accredited scope text: “EN 15763:2010 ICP-MS ISO 4832:2006 Metodo colturale-conta UNI EN ISO 21528-2:2017/EC 1:2018 Metodo colturale-conta UNI ISO 16649-2:2010 Metodo colturale-conta Microrganismi a 30°C/Microorganisms at 30” “EN 15763:2010 ICP-MS Alimenti/Food - solo/only Pesce e prodotti ittici/Fish and fish products Denominazione della prova / Campi di prova Metodo di prova Tecnica di prova O&I Metanale (Formaldeide)/Met” “EN 15763:2010 ISO 18787:2017 ICP-MS _ Batteri anaerobi solfito riduttori/Sulphite-reducing anaerobic bacteria, Clostridium spp solfito riduttori/Sulphite-reducing clostridium ISO 15213-1:2023 - esclus” “EN 15763:2010 ICP-MS Alimenti/Food - solo/only Prodotti da forno/Bakery products, Cereali/Cereals, Farine/Flours, Integratori e prodotti derivati/Food supplements and their derivative products Denomin”
This page is a fixed slice of the register: every EN 15763 scope we hold for Italy. Search narrows it further by city, accreditation body, or a term from the scope text itself.
ISO/IEC 17025 is the international standard for the competence of testing and calibration laboratories. Accreditation to this standard provides independent confirmation that a laboratory operates a quality management system and is technically competent to produce valid results within its declared scope.