AOAC 991.43 Accredited Testing Labs Worldwide

AOAC 991.43 Water Activity AOAC 978.18 Gravimetric Ash AOAC 920.153, 923.03, 930.30, 945.46 Fat – Mojonnier/Acid Hydrolysis Modified – AOAC 954.02, 922.06, 933.05, 989.05

AOAC 991.43 Allergens By ELISA Testing C43, 9952 AOAC-RI 061201 (Gluten) Veratox® 8470 (Milk) Veratox® 8410 (Soy) Fat (Total Fat, Saturated and Trans Fat) by GC C21, 9935 AOAC 996.06 ICP-MS Analysis of Trace Metals in Food, Supplement

AOAC 991.43 FC-SOP-07A Vitamin A by HPLC AOAC 2001.13 (Modified) FC-SOP-41 Vitamin C in Food Items Journal of Chromatography, (1995), 355-357, 667 Methods of Nutritional Biochemistry, (1993) pages 184-190 FC-SOP-42 Vitamin D in Fo

AOAC 991.43 Total Organic Carbon (Membrane Conductometric) USP <643> Vitamin D (UHPLC) AOAC 2011.11 (Modified) Water Activity Internal Method: CM-22.00 Residual Solvents (GC) 1,1,1-Trichloroethane 1,1-Dichloroethene 1,2-Di

AOAC 991.43 1994 Tecnica di prova O&I Gravimetria Alimenti/Food Denominazione della prova / Campi di prova Metodo di prova Tecnica di prova O&I Acido ascorbico/Ascorbico acid (≥10 mg/Kg) Acido benzoico (E210)/Benzoic acid (E210),

AOAC 991.43 mod Fiber Gravimetri Livsmedel Ja 2 Nej AOAC 992.15 Protein Förbränning Livsmedel Ja 2 Nej Bio-Rad TeSeE ™ SAP Combi Kit Short Assay Protocol, ref 355- 1192 TSE ELISA Kött och ägg Ja 2 Nej Kött ELISA Systems Almond Residue (R

AOAC 991.43 1994 Tecnica di prova O&I Gravimetria Denominazione della prova / Campi di prova Metodo di prova Tecnica di prova O&I Arsenico/Arsenic, Cadmio/Cadmium, Mercurio/Mercury, Piombo/Lead Ceneri/residuo secco/Ash/dry weight c

AOAC 991.43 (Modified)

AOAC 991.43 (Modified) Total Starch by Ewers Method QA-0235-4623 OJ Volume 72, L123. pp. 6-9 Water Activity QA-0200-4116 AOAC 978.18 Key: AACC American Association of Cereal Chemists AOAC AOAC INTERNATIONAL Official Methods of Anal

AOAC 991.43 (Modified) KRST Resistant Starch AOAC 2002.02 LACTOFRN Lactoferrin in Infant Formula by HPLC-MS_MS Internally Developed Method LCAT Vitamin E, Tocopherols, and Tocotrienols by Ultra or High- Performance Liquid Chromatogr

AOAC 991.43 Alimentos y bebidas no alcohólicas (excepto alimentos con contenido en hidratos de carbono inferior a 10 g/100g y derivados lácteos) Foodand non alcoholic beverages (except foods with a carbohydrate content of less

AOAC 991.43:1994 IB - 24 wydanie 3 z 01.12.2020 r. Zawartość tłuszczu całkowitego Zakres: (1,04 – 85,42) % Metoda ekstrakcyjno-wagowa (Weibull-Stoldt) IB-17 wydanie 4 z 10.03.2021 r. Zawartość azotu Zakres: (0,46 – 4,03) % Me

AOAC 991.43 FQ-P-149 Water Activity NMX-F-621-NORMEX-2018 FQ-P-155 In recognition of the successful completion of the A2LA evaluation process, accreditation is granted to this laboratory to perform the following sampling and field te

AOAC 991.43 Ethylene Chlorohydrin (ECH) - GC 12261 ASTA 23.3 Ethylene Oxide (ETO) - GC 12262 ASTA 23.2 Extractable Color in Capsicums and their Oleoresins - Spectrophotometric 11922 ASTA 20.1 Fat by Automated Ether Extraction - Gravim

AOAC 991.43 4) Żywność 1) Cechy sensoryczne 2) Prosty test opisowy Normy 5) Woda Stężenie pierwiastków 2), 3) Metoda spektrometrii mas z plazmą indukcyjnie sprzężoną (ICP-MS) PN-EN ISO 17294-2 4) Żywność 1) Zawartość i stężenie p

AOAC 991.43 mod Fiber Gravimetri Livsmedel Ja 2 Nej AOAC 992.15 Protein Förbränning Livsmedel Ja 2 Nej Bio-Rad TeSeE ™ SAP Combi Kit Short Assay Protocol, ref 355- 1192 TSE ELISA Kött och ägg Ja 2 Nej Kött ELISA Systems Almond Residue (R

AOAC 991.43 WI-C-047 Water Activity Determination Decagon Aqua Lab Key: AOAC = AOAC International AOCS = The American Oil Chemists’ Society FSIS = USDA Food Safety and Inspection Service JAOAC = Journal of AOAC International USDA

AOAC 991.43 (Modified) Moisture, Oven 101°C1 ML-CHEM-06 AACC 44-15A; AOAC 950.46 (Modified)

AOAC 991.43 Eurofins Method: MET3402 Elements by ICP-MS: Chromium (Cr), Molybdenum (Mo), and Selenium (Se) AOAC 2011.19 modified Eurofins Method: MET17445 Elements by ICP-OES: Aluminum (Al) , Calcium (Ca), Cobalt (Co), Copper (C

AOAC 991.43 2005 Gesamt-, lösliche und unlösliche Ballaststoffe in Lebensmitteln

AOAC 991.43:1994 Kawa i herbata, Koncentraty spożywcze Mięso i produkty mięsne Mleko i produkty mleczne Napoje bezalkoholowe (gazowane, niegazowane, soki, syropy) Napoje alkoholowe i wyroby spirytusowe Nasiona oleiste Owoce i warz

AOAC 991.43 (Modified) Free Fatty Acids by Titration MED-QL 604 AOCS Ca 5a-40 Insoluble, Soluble, and Total Dietary Fiber (Codex Definition) MED-QL 570 AOAC 2009.01 (Modified), 2011.25 (Modified) Moisture by Gravimetric Analysis

AOAC 991.43 Determination of Total Fat Fat 0.03 - 100.00% Petfood, Powdered Milk, Cereals, Nutritional Supplements and Infant Baby Powder, Vegetables, Confectionery, Fish, Meat, Dairy Products, Bread and Bakery Products, Gen

AOAC 991.43 H 33. Food Determination of total dietary fiber; gravimetry (manual method) W5587 AOAC 991.43 H 34. Animal feeding stuffs Determination of total dietary fiber; gravimetry (automated method) W5584 in house method H

AOAC 991.43) Fat - total C-TM-007 using acid hydrolysis and liquid-liquid extraction Fatty Acid Composition: Total Saturates Total Mono-unsaturates Total Poly-unsaturates Omega 3 fatty acids Omega 6 fatty acids

AOAC 991.43 1994 Tecnica di prova O&I Gravimetria Denominazione della prova / Campi di prova Metodo di prova Tecnica di prova O&I Azoto totale/Total nitrogen, Proteine (da calcolo)/Proteins (calculation) ISO 1871:2009 Titrimetria

AOAC 991.43 Cereals, Cereal Products,

AOAC 991.43 Le laboratoire est reconnu compétent pour pratiquer les méthodes référencées et leurs révisions ultérieures. Portée fixe Agroalimentaire / Produits carnés, Produits de la mer / Analyses physico-chimiques (Analyses physic

AOAC 991.43 Total Starch QTM 6-07-025 AOAC 996.11 (modified)

AOAC 991.43 Gravimetry Feed Yes 2 Gravimetry Food Yes 2 Gravimetry Nutritional Supplements Yes 2 Free fatty acids AOCS Ca 5a-40 Titration Oil Yes 2 Fett,olja och emulsioner / Fat,oil and emulsions Fructose AOAC 982.14 HPLC Feed Yes 2 HPL

AOAC 991.43 Food Products and Supplements Vitamin C Journal of Chromatography A, 881 (2000); 309-316 (Modified) Food Products, Environmental, Water and Supplements Vitamin D AOAC 2002.05 (Modified) Food Products and Supplements Wat

AOAC 991.43 ------------------------------------- Fat Content IDF 1 / ISO 1211 – Milk - Mojonnier extraction IDF 16 / ISO 2450 – Cream-Gravimetry IDF 13 / ISO 1737 - Condensed milk IDF 09 / ISO 1736 - Milk powder IDF 116 / ISO 7328

AOAC 991.43:1994 Mięso i przetwory mięsne Wyroby garmażeryjne Zawartość cukrów Zakres: (0,1 – 12,0) % Metoda miareczkowa Luffa-Schoorla PN-85/A-82100 pkt. 2.5 Zawartość skrobi Zakres: (0,4 - 16,0) % Metoda miareczkowa Luffa-S

ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pin e Tre e s, Ch e rts ey La n e , Sta ine s -u po n-Tha me s , TW18 3 HR, UK Eurofins Food Testing UK Ltd Issue No: 137 Issu