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Registers collected 2026-08-22.See collection dates

ISO 20483 Accredited Testing Labs Worldwide

22 accredited laboratories in 7 countries hold ISO 20483 in their ISO/IEC 17025 scope. Primary accreditors include Italian Accreditation Body, Comité français d'accréditation, Polish Centre for Accreditation. In the register, ISO 20483 scope entries most often cover Moisture, Salmonella Spp., Antimicrobial Activity in Food industry environment samples, Food products, Honey.

Total labs
22
Countries
7

Available in 7 Countries

Italy
7 labs
France
5 labs
Poland
4 labs
Germany
3 labs
United Kingdom
1 lab
Ecuador
1 lab
Peru
1 lab

Top matrices for ISO 20483

Top analytes for ISO 20483

  • Moisture (2)
  • Salmonella Spp. (2)
  • Antimicrobial Activity (1)
  • Chloride (1)
  • Energy Value (1)
  • Glucose (1)
  • Kjeldahl Nitrogen (1)
  • Metals (1)

Sample labs

LABORAGRO-UNION INVIVO
LA GRANDE PAROISSE, FR

ISO 20483 Céréales, légumineuses et produits céréaliers de mouture Détermination de la teneur en azote et calcul de la teneur en protéines brutes Préparation / Analyse : Dumas : Combustion O2 Détection par catharométrie NF EN IS

SOCOFRET
PLIVOT, FR

ISO 20483 Blés tendres et durs, farines Détermination de la teneur en gluten humide Lixiviation Gravimétrie NF EN ISO 21415-2 Blés tendres et durs, farines Détermination du niveau d’activité alpha-amylasique Indice de chute de Hag

BIOKIM
Modena, IT

ISO 20483:2014 Titrimetria Cereali/Cereals, Derivati dei cereali/Cereal products Denominazione della prova / Campi di prova Metodo di prova Tecnica di prova O&I Calcolo del valore energetico/Calculation of energy value, Carboidrati (

SIALAB S.r.l.
Napoli, IT

ISO 20483:2013 Proteine/Proteins, Sostanze azotate totali/Total nitrogenated substances (>0.10 %) Rapporti ISTISAN 1996/34 pag 13 (DM 23/07/1994 GU 186 SO 114 10/08/1994 suppl 4) Titrimetria Titrimetria Umidità/Moisture ISO 712-1:202

3A Laboratori
Padova, IT

ISO 20483:2013 Tecnica di prova O&I Titrimetria Cereali/Cereals, Derivati dei cereali/Cereal products, Mais/Corn, Spezie/Spices Denominazione della prova / Campi di prova Metodo di prova Tecnica di prova O&I Fumonisina B1/Fumonisin

GBA Gesellschaft für Bioanalytik mbH
Hamburg, DE

DIN EN ISO 20483 2014-03 Bestimmung des Stickstoffgehaltes und Berechnung des Rohproteingehaltes - Kjeldahl-Verfahren 4.2.4 Bestimmung von Allergenen mittels Enzymimmunoassay (ELISA) in Futtermitteln [FLEX B] R Biopharm RIDASC

AMSPEC
ROUEN, FR

ISO 20483 Blé, blé dur, orge fourragère Détermination du taux d'impuretés Préparation / Analyse : Tamisage Tri Gravimétrie NF EN 15587 Blé dur Détermination du taux de mitadinage et calcul du taux de vitrosité Préparation

Nuscana Biotechnika Laboratoryjna
Mrowino, PL

ISO 20483:2014-02 Zawartość tłuszczu całkowitego Zakres: (1,52 – 33) % Metoda ekstrakcyjno-wagowa (Weibull-Stoldt) PN-A-74252:1998 Zawartość chlorku sodu Zakres: (0,14 – 38,8) % Metoda miareczkowa (Mohra) PN-A-88109:1998 Zawa

EUROFINS CHEMICAL CONTROL
Cuneo fz. Madonna dell'Olmo, IT

ISO 20483:2013 Titrimetria Derivati del latte/Milk products Denominazione della prova / Campi di prova Bifidobacterium spp/Bifidobacterium spp Metodo di prova ISO 29981:2024 Tecnica di prova O&I Metodo colturale-conta

Eurofins Institut Bostel
Stuttgart, DE

ISO 20483, März 2014) ASU L 17.00 -15 2013-08 Untersuc hung von Lebensmitteln - Bestimmung des Rohproteingehaltes in Brot einschließlich Kleingebäck aus Brotteigen - Kjeldahl-Verfahren ASU L 18.00 -13 2013-08 Untersuchung vo

LABORATOIRE OLCEA - CHARTRES
CHARTRES, FR

ISO 20483 Blés tendres Blés durs Orge Détermination de la masse par hectolitre (Nilema Litre) Gravimétrie NF EN ISO 7971-3 Blés tendres Farines Blés durs Détermination du niveau d’activité alpha-amylasique Indice de chute de H

EUROQUALITY
Gioia del Colle, IT

ISO 20483:2014 Titrimetria Derivati del latte/Milk products Denominazione della prova / Campi di prova Metodo di prova Tecnica di prova O&I Attività fosfatasica alcalina/Alkaline phosphatase activity Azoto/Nitrogen (0,3 - 96 %) UN

SGS DEL PERU S.A.C.
Lima, PE

ISO 20483 Cereals and pulses – Determination of the nitrogen content and calculation of the crude protein content – Kjeldahl method Cereals; Fruits; Vegetables Determination of Dithiocarbamates by GC- HS/MS ANA-DR-H&N.469 EU

J.S. Hamilton Poland
Gdynia, PL

ISO 20483:2014-02 Wersja strony: A

AGROLAB Alimentalia
Altavilla Vicentina, IT

ISO 20483:2014 Titrimetria Conserve Vegetali/Canned vegetables Denominazione della prova / Campi di prova Metodo di prova Tecnica di prova O&I

Technological Laboratory of Uruguay
Av. Italia 6201, C.P. 11500, Montevideo, Uruguay, Uruguay, GB

ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pin e Tre e s, Ch e rts ey La n e , Sta ine s -u po n-Tha me s , TW18 3 HR, UK Technological Laboratory of Uruguay Issue No: 089

IGV Institut für Getreideverarbeitung
Nuthetal OT Bergholz-Rehbrücke, DE

ISO 20483, März 2014) Untersuchungsparameter: Stickstoffgehalt Rohproteingehalt Verfahrensprinzipien: Kjeldahl-Verfahren 2.5 Photometrische Bestimmung von Inhaltsstoffen in Getreide und Getreideprodukten [Flex B] ICC 164 1996 Bestimmung des

Laboratorio Lasa
Quito, EC

ISO 20483 Cereals, Cereal Products, Meat, Meat Products, Milk, Milk Products, Sea Products PEE.LASA.FQ.11a1 AOAC 2001.11 Animal Feed

ATLANTIQUE ANALYSES
LA ROCHELLE, FR

ISO 20483 Blés tendres Farines Détermination de la teneur en gluten humide et en gluten index Préparation / Analyse : Lixiviation Gravimétrie NF EN ISO 21415-2 Blés tendres Blés durs Farines Détermination du niveau d’activité

ASSOCIAZIONE GRANARIA EMILIANA ROMAGNOLA (A.G.E.R.)
Bologna, IT

ISO 20483:2014 DM 27/05/1985 suppl 3 GU n 145 21/06/1985 All ISO 712-1:2024 Titrimetria Gravimetria Gravimetria Cereali/Cereals, Derivati dei cereali/Cereal products, Mangimi/Animal feeding stuffs Denominazione della prova / Campi di

Bureau Veritas Polska
Gdynia, PL

ISO 20483:2014-02 Pasze Wilgotność Zakres: (8,00-17,00)% Metoda wagowa PN-ISO 6496:2002 z wył. pkt. 8.1.1 Śruta nasion oleistych Wilgotność Zakres: (8,00-17,00)% Metoda wagowa PN-ISO 771:2000 Ziarno zbóż Gęstość w stanie zsypnym Zak

IReast Sp. z o.o.
Małaszewicze, PL

ISO 20483:2014-02 Gęstość w stanie zsypnym Zakres: (67,5 - 84,5) kg/hl Metoda objętościowo-wagowa PN-EN ISO 7971-3:2019-03 Liczba opadania Zakres: (200 – 450) s Metoda wiskozymetryczna (Hagberga-Pertena) PN-EN ISO 3093:2010 Zaw